Introduction
Cholinergic hypothesis is widely accepted one of the major causes of Alzheimer’s disease, which is a serious loss of cholinergic function in the brain.1-3 Acetylcholinesterase is the key enzyme in the hydrolysis of acetylcholine, so acetylcholinesterase inhibitors have been studied as therapeutic agents for Alzheimer’s disease.4-6 Now, donepezil, galanthamine, and rivastigmine are available for treatment of patients with mild-to-moderate Alzheimer’s disease,7 though these compounds have been reported to have substantial side effects and low bioavailability.8,9 To solve these problems, many researchers have focused on acetylcholinesterase inhibitors from plant sources.
As part of continuous investigations to find biologically active compounds from plants, we found that the chloroform soluble fraction of Zea mays showed inhibitory activity against acetylcholinesterase. Z. mays is widely cultivated in the world as a grain and feed, and its seed, seeds oil, stigma, spike, leaf, and root have been used in Chinese traditional medicines.10 Phenolic compounds,11-13 carotenoids,14 sterols,15,16 and phenolic amides17 have been reported from this plant. The present study deals with the isolation of bioactive constituents of Z. mays stem and their acetylcholinesterase inhibitory activities.
Experimental
General experimental procedures − UV/Vis determinations were carried out using a V-530 spectrophotometer (JASCO, Tokyo, Japan). The MS spectrum was measured using a JMS-700 (JEOL, Japan). NMR spectra were recorded on an AVANCE 600 (Bruker, Rheinstetten, Germany). The chemical shifts were represented as parts per million (ppm) referenced to the residual solvent signal. Column chromatography was carried out using a Kieselgel 60, 63 - 200 μm and 40 - 63 μm (Merck, Darmstadt, Germany) and YMC gel ODS-A, 150 μm (YMC, Kyoto, Japan). TLC was performed on a glass backed Kieselgel 60 F254 and RP F254s plates. All other chemicals and reagents used were of analytical grade.
Plant material − The stem of Zea mays was collected from a cultivation area in Yanggu (Kangwon Province, Korea). A voucher specimen (KNUH-S-1008-01) was deposited in the Herbarium of College of Pharmacy, Kangwon National University, Korea.
Extraction and isolation − The air dried stem of Z. mays was ground and extracted with MeOH (5.2 kg, 36 L × 2) for one week at room temperature. All extracts were combined and concentrated in vacuo at 40 ℃. The MeOH extract (890 g) was suspended in water and then successively partitioned with n-hexane, CHCl3, and n-BuOH, leaving a residual water soluble fraction. Each fraction was evaporated in vacuo to yield the residues of n-hexane fraction (fr.) (120 g), CHCl3 fr. (100 g), and n-BuOH fr. (70 g). Among the solvent fractions, CHCl3 fraction showed a 66.1% inhibition rate against acetylcholinesterase at 100 μg/ml. To isolate active compounds from the CHCl3 soluble fraction, various column chromatography were performed. The CHCl3 soluble fractions (90 g) were applied to silica gel chromatography (1.5 kg, 63 - 200 μm, 15 × 50 cm) using isocratic elution with CHCl3 :MeOH (9 : 1), in order to divide the fraction into six fractions (Fr. 1 - Fr. 6). Fr. 2 (9 g) and Fr. 3 (60 g) were re-chromatographed on silica gel (1 kg, 63 - 200 μm, 15 × 50 cm) using stepwise gradient elution with benzene : EtOAc :MeOH (10 : 1 : 0.1 → 7 : 2 : 1) to yield eight sub-fractios (Fr. 2-1 - Fr. 2-8). Fraction 2-2 (4.5 g) was applied to further chromatography on a flash column (Redisep, 130 g, 70% MeOH) and semi preparative HPLC (Econo-prep C-18, Phenomenex, 10 × 300 mm, 40 % MeOH) using isocratic elution with MeOH : H2O (70 : 30) and MeOH : H2O (40 : 60), respectively, to give compound 1 (19 mg). Compound 2 (23 mg) was obtained from Fr. 2-4 by filtration. Fr. 2-3 (11 g) was applied to further chromatography on silica gel (500 g, 63 - 200 μm, 8 × 50 cm) using isocratic elution with CHCl3 : MeOH (29 : 1) to give four subfractions (Fr. 2-3-1 - Fr. 2-3-4). Fr. 2-3-2 (1.2 g) was then purified by Sephadex LH 20 (70 g, Pharmacia, 5 × 50 cm, 50% MeOH) to give compound 3 (218 mg). Fr. 2-3-1 (0.5 g) was applied to further chromatography on semi preparative HPLC (μ-Bondapak C-18, 19 × 150 mm) using gradient elution with MeOH : H2O (30 : 70→45 : 55) to afford compounds 4 (17 mg) and 5 (11 mg), respectively.
Fig. 1.The structures of compounds 1 - 5 of the stem of Z. mays..
Compound (1) – HREI-MS m/z 122.0347 (cacld. for C7H6O2, 122.0368); 1H-NMR (CD3OD, 600 MHz) δH : 9.75 (1H, s, CHO), 7.76 (2H, d, J = 8.5 Hz, H-3 and H-5), 6.90 (2H, d, J = 8.5 Hz, H-2 and H-6); 13C-NMR (CD3OD, 150MHz) δC : 192.9 (CHO), 165.2 (C-4), 133.5 (C-3, C-5), 130.3 (C-1), 116.9 (C-2, C-6); EI-MS m/z 122 [M]+ (100), 121, 93, 65.
Compound (2) – HREI-MS m/z 283.1205 (calcd. for C17H17NO3, 283.1208)); 1H-NMR (CD3OD, 600 MHz) δH : 8.00 (1H, t, J = 5.6 Hz, NH), 7.38 (2H, d, J = 8.7 Hz, H-2" and H-6"), 7.32 (1H, d, J = 15.7 Hz, H-3'), 7.01 (2H, d, J = 8.4 Hz, H-2 and H-6), 6.79 (2H, d, J = 8.7 Hz, H-3" and H-5"), 6.68 (2H, d, J = 8.4 Hz, H-3 and H-5), 6.40 (1H, d, J = 15.7 Hz, H-2'), 3.33 (2H, q, J = 7.5 Hz, H-7), 2.64 (2H, t, J = 7.5 Hz, H-8); 13C-NMR (CD3OD, 150MHz) δC : 165.76 (C-1'), 159.25 (C-4"), 156.09 (C-4), 139.03 (C-3'), 129.99 (C-1), 129.93 (C-2" and C-6"), 129.64 (C-2 and C-6), 126.38 (C-1"), 119.20 (C-2'), 116.19 (C-3 and C-5), 115.57 (C-3" and C-5"), 41.14 (C-8), 34.91 (C-7); EI-MS m/z : 283 [M]+, 164, 147, 120 (100), 107, 91.
Compound (3) – HREI-MS m/z 336.1486 (cacld. for C20H20N2O3, 336.1474); 1H- and 13C-NMR (CD3OD, 600 MHz): see Table 1; EI-MS m/z 336 [M]+, 194, 177, 145 (100), 131, 117.
Compound (4) – HREI-MS m/z 322.1333 (cacld. for C19H18N2O3, 322.1317); 1H- and 13C-NMR (CD3OD, 600 MHz): see Table 1; EI-MS m/z 322 [M]+, 293, 186, 176 (100), 159, 147, 130, 117.
Compound (5) – HREI-MS m/z 306.1370 (cacld. for C19H18N2O2, 306.1368); 1H- and 13C-NMR (CD3OD, 600 MHz): see Table 1; EI-MS m/z 306 [M]+, 147 (100), 130, 119, 91.
Determination of acetylcholinesterase inhibitory activity – The acetylcholinesterase inhibition assay was measured according to the method of Ellman et. al.18 with slight modification. Briefly, tested compounds were dissolved in DMSO. The reaction mixture had a final volume of 1 mL and contained sodium phosphate buffer (100 mM, pH 8.0), up to 10 μL of the tested sample solution, and 20 μL of acetylcholinesterase (5 U/mL), which were mixed and incubated for 10 min at 37 ℃. The reactions were started with the addition of 40 μL of 10 mM dithionitrobenzoic acid (DTNB) and 10 μL of 75 mM acetylthiocholine iodide (ATCI) as a substrate. The hydrolysis was monitored by following the formation of the yellow 5-thio-2-nitrobenzoate anion at 412 nm for 6 min using a spectrophotometer.19
Results and Discussion
Compounds 1, 2, 3, and 5 were identified as 4-hydroxybenzaldehye, N-trans-p-coumaryl tyramine, N-trans-ferulyl tryptamine, and N-(p-coumaryl)-tryptamine,17,20,21 respectively. Compound 4 was obtained as a white powder and produced a molecular ion [M]+ at m/z 322.1333 by HR-EI-MS, consistent with an molecular formula of C19H18N2O3 (cacld for 322.1317). 1H-NMR spectrum signals at δ 7.15 (1H, d, J = 8.6 Hz, H-7), 7.02 (1H, s, H-2), 6.96 (1H, d, J = 2.3Hz, H-4), 6.66 (1H, dd, J = 2.3, 8.6 Hz, H-6), 3.56 (2H, t, J = 7.3 Hz, H-9), and 2.92 (2H, t, J = 7.3 Hz, H-8) showed 4 has a serotonin moiety.22 Mass fragmentation ions at m/z 176 supported the presence of serotonin moiety.23-25 Another 1H-NMR spectrum exhibited aromatic signals at δ 7.38 (2H, d, J = 8.7 Hz, H-2" and -6") and 7.37 (2H, d, J = 8.5 Hz, H-3" and -5"), two olefinic protons at δ 7.45 (1H, d, J = 15.7 Hz, H-3') and 6.39 (1H, d, J = 15.7 Hz, H-2'), respectively, which suggested a coumaryl moiety attached to a serotonin moiety in this compound (Table 1). These data allowed us to identify the structure of 4 as N-(p-coumaryl) serotonine.26 All isolates were tested for their inhibitory activity against acetylcholinesterase (Table 2). Among them, N-trans-p-coumaryl tyramine (2), N-trans-ferulyl tryptamine (3), N-(p-coumaryl) serotonine (4), and N-(p-coumaryl)-tryptamine (5) exhibited acetylcholinesterase inhibitory activity, with IC50 values of 125, 60.4, 183.5 and 53.3 μM, respectively. N-trans-p-coumaryl tyramine (2) was previously reported as an acetylcholinesterase inhibitor with almost same IC50 value.27 Among tryptamine derivatives (3-5), N-(p-coumaryl)-tryptamine (5) exhibited relatively high inhibitory activity, though it’s inhibitory activity was lower than that of the positive control. In the present study, tryptamine derivatives showed more inhibitory potent than the tyramine derivatives and nonsubstituted compounds, with bare indole skeletons being more potent than hydroxylated indole skeleton.
Table 1.Chemical shifts are reported in parts per million (δ) and coupling constants (J) are expressed in Hertz.
Table 2.1) The inhibitory activity dose that reduced 50% of acetylcholinesterase activity. 2) ‘−’ means that did not show inhibitory activity. 3) A positive control
These results suggested that extracts from the stem of Z. mays are potential candidates as therapeutic or preventive agents for Alzheimer’s disease.
References
- Bartus, R. T.; Dean III, R. L.; Beer, B.; Lippa, A. S. Science 1982, 217, 408-416. https://doi.org/10.1126/science.7046051
- Coyle, J. T.; Price, D. L.; DeLong, M. R. Science 1983, 219, 1184-1190. https://doi.org/10.1126/science.6338589
- Zhang, X. Curr. Drug Targets 2004, 3, 137-152. https://doi.org/10.2174/1568010043343868
- Uriarte-Pueyo, I.; Calvo, M. I. Curr. Med. Chem. 2011, 5289-5302.
- Dohi, S.; Terasaki, M.; Makino, M. J. Arig. Food Chem. 2009, 57, 4313-4318. https://doi.org/10.1021/jf804013j
- Houghton, P. J.; Ren, Y.; Howes, M. J. Nat. Prod. Rep. 2006, 23, 181-199. https://doi.org/10.1039/b508966m
- Mukherjee, P. K.; Kumar, V.; Mal, M.; Houhton, P. J. Phytomedicine 2007, 14, 289-300. https://doi.org/10.1016/j.phymed.2007.02.002
- Anad, P.; Singh, B. Arch. Pharm. Res. 2013, 36, 375-399. https://doi.org/10.1007/s12272-013-0036-3
- Schulz, V. Phytomedicine 2003, 10, suppl. 4: 74-79. https://doi.org/10.1078/1433-187X-00302
- Editorial Committee of Zhong Hua Ben Cao of State Administration of Traditional Chinese Medicine of People's Republic of China, Zhong Hua Ben Cao, Shanghai Science and Technology Press, Shanghai, Vol. 8, 1999, pp. 433-437.
- Yadav, M. P.; Moreau, R. A.; Hicks, K. B. J. Agric. Food Chem. 2007, 55, 943-947. https://doi.org/10.1021/jf0624493
- Pedreschi, R.; Cisneros-Zevallos, L. J. Agric. Food Chem. 2006, 54, 4557-4567. https://doi.org/10.1021/jf0531050
- Elliger, C. A.; Chan, B. G.; Waiss, Jr., A. C.; Lundin, R. E.; Haddon, W. F. Phytochemistry 1980, 19, 293-297. https://doi.org/10.1016/S0031-9422(00)81977-9
- Zili , S.; Serpen, A.; Akilliu lu, G.; Gökmen, V.; Van etvi , J. J. Agric. Food Chem. 2012, 60, 1224-1231. https://doi.org/10.1021/jf204367z
- Scheid, F.; Benveniste, P. Phytochemistry 1979, 18, 1207-1209. https://doi.org/10.1016/0031-9422(79)80136-3
- Itoh, T.; Shimizu, N.; Tamura, T.; Matsumoto, T. Phytochemistry 1981, 20, 1353-1356. https://doi.org/10.1016/0031-9422(81)80037-4
- Ehmann, A. Phytochemistry 1974, 13, 1979-1983. https://doi.org/10.1016/0031-9422(74)85129-0
- Ellman, L. G.; Courtney, K. D.; Andres Jr., V.; Featherstone, R. M. Biochem. Pharmacol. 1961, 7, 88-95. https://doi.org/10.1016/0006-2952(61)90145-9
- Dall'Acqua, S.; Maggi, F.; Minesso, P.; Salvagno, M.; Papa, F.; Vittor, S.; Innocenti, G. Fitoterapia 2010, 81, 1208-1212. https://doi.org/10.1016/j.fitote.2010.08.003
- Bouaica, N.; Amade, P.; Puel, D. J. Nat. Prod. 1994, 57, 1455-1457. https://doi.org/10.1021/np50112a019
- Yoshihara, T.; Takamatsu, S.; Sakamura, S. Agric. Biol. Chem. 1978, 42, 623-627. https://doi.org/10.1271/bbb1961.42.623
- Zhang, H. L.; Nagatsu, A.; Watanabe, T.; Sakakibara, J.; Okuyama, H. Chem. Pharm. Bull. 1997, 45, 1910-1914. https://doi.org/10.1248/cpb.45.1910
- Sakamura, S.; Terayama, Y.; Kawakatsu, S.; Ichihara, A.; Saito, H. Agric. Biol. Chem. 1980, 44, 2951-2954. https://doi.org/10.1271/bbb1961.44.2951
- Porter, Q. N.; Baldas, J. Mass spectrometry of heterocyclic compounds, John Willey & Sons, New York, 1971, pp. 343-350.
- Maeda, U.; Hara, N.; Fujimoto, Y.; Srivastava, A.; Gupta, Y. K.; Sahai, M. Phytochemistry 1993, 34, 1633-1635. https://doi.org/10.1016/S0031-9422(00)90860-4
- Sakamura, S.; Terayama, Y.; Kawakatsu, S.; Ichihara, A.; Saito, H. Agric. Biol. Chem. 1978, 42, 1805-1806. https://doi.org/10.1271/bbb1961.42.1805
- Kim, D. K.; Lee, K. Arch. Pharm. Res. 2003, 26, 735-738. https://doi.org/10.1007/BF02976684