Journal of Food Hygiene and Safety (한국식품위생안전성학회지)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Prevalence and Antibiotic Resistance Patterns in Listeria Monocytogenes Isolated from Food

식품에서 분리된 리스테리아 모노사이토젠스의 분포 및 항생제 내성

  • Jeong, Hyo-Won (Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) ;
  • Park, Sang-Hun (Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) ;
  • Lee, Jib-Ho (Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) ;
  • Kim, Soo-Jin (Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) ;
  • Ryu, Seung-Hee (Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) ;
  • Song, Mi-Ok (Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) ;
  • Park, Sun-Hee (Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) ;
  • Jo, Jeong-Yun (Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) ;
  • Park, Geon-Yong (Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) ;
  • Choi, Sung-Min (Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment)
  • 정효원 (서울특별시 보건환경연구원 미생물관리팀) ;
  • 박상훈 (서울특별시 보건환경연구원 미생물관리팀) ;
  • 이집호 (서울특별시 보건환경연구원 미생물관리팀) ;
  • 김수진 (서울특별시 보건환경연구원 미생물관리팀) ;
  • 류승희 (서울특별시 보건환경연구원 미생물관리팀) ;
  • 송미옥 (서울특별시 보건환경연구원 미생물관리팀) ;
  • 박선희 (서울특별시 보건환경연구원 미생물관리팀) ;
  • 조정윤 (서울특별시 보건환경연구원 미생물관리팀) ;
  • 박건용 (서울특별시 보건환경연구원 미생물관리팀) ;
  • 최성민 (서울특별시 보건환경연구원 미생물관리팀)
  • Received : 2013.06.10
  • Accepted : 2014.02.19
  • Published : 2014.03.30
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Abstract

Listeria monocytogenes continues to be a important food safety concern. The aims of the present study were to investigate the prevalence and antimicrobial susceptibility of L. monocytogenes. A total of 1,042 samples was collected from 2010 to 2011 in Seoul and twelve L. monocytogenes were isolated. Isolation rate was Gimbap (0.8%), Beef (yukhoe) (2.6%), Pork (cooked) (5.9%), Fish(cooked) (6.3%), and Salmon (11.1%), respectively. In this study, most of the isolates were susceptible to antibiotics. The most common resistance was cefotetan on 11 isolates, followed by cefotaxime on 7 isolates, cepefime on 6 isolates and tetracyclin on 3 isolates.

본 연구에서는 식품에서의 L. monocytogenes에 대한 기초자료를 제공하고자 2010년부터 2011년까지 서울지역에서 수거된 식품 총 1042건에서 L. monocytogenes를 분리하여 항생제 감수성 검사를 하였다. 김밥 4건(0.8%), 육회 4건(2.6%), 연어제품 2건(11.1%), 돈육식품과 조리된 생선에서 각 1건씩(각5.9%, 6.3%) 총 12균주가 분리 동정되었다. 분리 균주를 20종의 항생제에 검사한 결과 대다수 항생제(16종)에 감수성을 나타내었지만 cefotetan (11균주), cefotaxime (7균주), cefepime (6균주)에서 내성을 나타냈으며 3균주에서 임상치료에 자주 사용되는 tetracycline에 대해서 내성을 나타내었다.

Keywords

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