농약과학회지 (The Korean Journal of Pesticide Science)

  • 제18권4호
  • /
  • Pages.336-341
  • /
  • 2014
  • /
  • 1226-6183(pISSN)
  • /
  • 2287-2051(eISSN)
한국농약과학회 (The Korean Society of Pesticide Science)
권호 표지
DOI QR코드

DOI QR Code

소비자 위해지수를 이용한 5종 과일 중 잔류농약 안전성평가

Safety Evaluation of Pesticide Residue in Five Fruits by Dietary Risk Index

  • 이제봉 (농촌진흥청 국립농업과학원) ;
  • 홍수명 (농촌진흥청 국립농업과학원) ;
  • 권혜영 (농촌진흥청 국립농업과학원) ;
  • 유아선 (농촌진흥청 국립농업과학원) ;
  • 홍순성 (농촌진흥청 국립농업과학원) ;
  • 임양빈 (농촌진흥청 국립농업과학원)
  • 투고 : 2014.10.31
  • 심사 : 2014.11.29
  • 발행 : 2014.12.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

국내에서 생산되는 과일 중 농약의 잔류특성과 인체에 미치는 영향을 파악하기 위하여 2010년 사과, 복숭아, 배, 포도, 감귤에 대한 농약잔류 모니터링을 수행한 후 잔류농약의 검출량과 위해성지수를 이용하여 안전성을 평가하였다. 시료는 2-5지역의 주산단지에서 채취하였으며, 시료 중 잔류농약을 LC/MS/MS를 이용하여 분석하였다. 사과의 경우 acetamiprid 등 18종의 농약성분이 검출되었고 총 위해지수가 0.55로 위해우려 수준은 아니었으나 조사한 과일 중 가장 높았다. 감귤의 경우는 carbendazim 등 17종의 농약성분이 검출되었으며, 위해지수는 0.37이었다. 복숭아, 포도 및 배는 각각 12, 10, 8종의 농약이 검출되었으나 위해지수는 0.066, 0.025, 0.008로 낮은 것으로 평가되었다. 따라서 국내에서 생산되는 사과, 복숭아, 배, 포도, 감귤 중의 잔류농약에 의한 위해성은 낮은 것으로 판단되었다.

In order to determine the residual characteristics of pesticides in fruits and their effects on human health, monitoring of pesticide residues were conducted in apples, peaches, pears, grapes and citrus from the major cultivation areas in 2010. Safeties of the pesticides detected from the fruits were evaluated using the amounts of pesticide residue detected and dietary risk index (DRI). Samples were taken from 4-5 major fruit cultivation areas and then pesticide residues in the test fruits were analyzed with a liquid chromatographymass spectrometry (LC-MS/MS). Mean residue levels of the pesticides in fruits were 0.001-0.144 mg/kg. The DRIs were 0.55 for apple, 0.066 for peach, 0.008 for pear, 0.025 for grape, and 0.37 for citrus, respectively. The results indicated that the amounts of pesticide residues in domestic fruits might be safe, considering the regulatory concerning level 1.0.

키워드

참고문헌

  1. Adigun, A. A., N. Wrench, F. J. Seidler and T. A. Slotkin (2010) Neonatal Organophosphate Pesticide Exposure Alters the Developmental Trajectory of Cell-Signaling Cascades Controlling Metabolism: Differential Effects of Diazinon and Parathion. Environmental Health Perspectives. 118: 210-215. https://doi.org/10.1289/ehp.118-a210
  2. Benbrook, C. and D. R. Davis. (2011) Identifying Smart Food Choices on the Path to Healthier Diets: Documentation and Applications of TOC-NQI, Version 1.1. The Organic Center, Boulder, CO., access at: www.organic-center.org/TOC-NQI.
  3. Bouchard, M. F., J. Chevier, K. G. Harley, K. Kogut, M. Vedar, N. Calderon, C. Trujill, C. Johnson, A. Bradman, D. B. Barr and B. Eskenazi (2011) Prenatal Exposure to Organophosphate Pesticides and IQ in 7-Year-Old Children. Environmental Health Perspectives. 119:1189-1195. https://doi.org/10.1289/ehp.1003185
  4. Christiansen, S., M. Scholze, M. Dalgaard, A. M. Vinggaard, M. Axelstad, A. Kortenkamp and U. Hass (2009) Synergistic Disruption of External Male Sex Organ Development by a Mixture of Four Antiandrogens. Environmental Health Perspectives. 117(12):1839-1846. https://doi.org/10.1289/ehp.0900689
  5. Engel, S. M., J. Wetmur, J. Chen, C. Zhu, D. B. Barr, R. L. Canfield and M. S. Wolff (2011) Prenatal Exposure to Organophosphates, Paraoxonase 1, and Cognitive Development in Childhood. Environmental Health Perspectives. 119:1182-1188. https://doi.org/10.1289/ehp.1003183
  6. Hernandez, A. F., T. Parron and R. Alarcon (2011) Pesticides and Asthma. Current Opinion in Allergy and Clinical Immunology. 11:90-96. https://doi.org/10.1097/ACI.0b013e3283445939
  7. Lim, S. S. Y. Ahn, I. C. Song, M. H. Chung, H. C. Jang, K. S. Park, K. U. Lee, Y. K. Pak and H. K. Lee (2009) Chronic Exposure to the Herbicide, Atrazine, Causes Mitochondrial Dysfunction and Insulin resistance. PlosOne. 4(4):1-11. https://doi.org/10.1371/journal.pone.0005361
  8. Marks, A. R., K. Harley, A. Broadman, K. Kogut, D. B. Barr, C. Johnson, N. Calderon and B. Eskenazi (2010) Organophosphate pesticide exposure and attention in young Mexican-American children: the CHAMACOS Study. Environmental Health Perspectives. 118:1768-1774. https://doi.org/10.1289/ehp.1002056
  9. Rauh, V., S. Arunajadai, M. Horton, F. Perera, L. Hoepner, D. B. Barr and R. Whyatt (2011) Seven-Year Neurodevelopmental Scores and Prenatal Exposure to Chlorpyrifos, a Common Agricultural pesticide. Environmental Health Perspectives. 119:1196-1201. https://doi.org/10.1289/ehp.1003160
  10. US/EPA (2006) Supplemental report, details on dietary risk data in support of Report No. 2006-P-00028, "measuring the impact of the Food Quality Protection Act: Challenges and Opportunities".
  11. Kwon, H. Y., C. S. Kim, B. J. Park, Y. D. Jin, K. A. Son, S. M. Hong, J. B. Lee and G. J. Im (2011) Multiresidue Analysis of 240 Pesticides in Apple and Lettuce by QuEChERS Sample Preparation and HPLC-MS/MS Analysis. The Korean Journal of Pesticide Science. 15(4):417-433.
  12. MIFAFF (2011) Establishment and activation of risk assessment system for the assurance of agri-food safety.
  13. RDA (2012) RDA notices No. 2012-37. Pesticide management act and notices.directives.

피인용 문헌

  1. Development of Efficient Spray Program for Control of Disease in Grapes Exportable to USA and Hong Kong in Korea vol.22, pp.2, 2018, https://doi.org/10.7585/kjps.2018.22.2.131
  2. Suppression of Melanose Caused by Diaporthe citri on Citrus Leaves Pretreated with Bio-sulfur vol.35, pp.5, 2014, https://doi.org/10.5423/ppj.oa.03.2019.0067