한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)

  • 제46권5호
  • /
  • Pages.565-570
  • /
  • 2013
  • /
  • 0374-8111(pISSN)
  • /
  • 2287-8815(eISSN)
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
권호 표지
DOI QR코드

DOI QR Code

급격한 염분변화에 따른 수온별 참전복(Haliotis discus hannai) 치패의 생존율 및 체성분 변화

Survival Rate and Body Composition Changes in Juvenile Abalone Haliotis discus hannai by Temperature/Salinity Change

  • 정민환 (국립수산과학원 양식관리과) ;
  • 김성희 (해양수산부 기획조정실) ;
  • 박미선 (국립수산과학원 양식관리과) ;
  • 김강웅 (국립수산과학원 사료연구센터) ;
  • 장영진 (부경대학교 해양바이오신소재학과) ;
  • 명정인 (국립수산과학원 양식관리과)
  • Jeong, Min Hwan (Aquaculture Management Division, National Fisheries Research & Development Institute) ;
  • Kim, Seong-Hee (Planning Department, Ministry of Oceans & Fisheries) ;
  • Park, Mi Seon (Aquaculture Management Division, National Fisheries Research & Development Institute) ;
  • Kim, Kang Woong (Aquafeed research Center, National Fisheries Research & Development Institute) ;
  • Chang, Young Jin (Development of Marine Bio-Materials and Aquaculture, Pukyong National University) ;
  • Myeong, Jeong-In (Aquaculture Management Division, National Fisheries Research & Development Institute)
  • 투고 : 2013.06.26
  • 심사 : 2013.09.23
  • 발행 : 2013.10.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Physiological studies on the salinity tolerance with respect to survival rate and body composition changes of the abalone Haliotis discus hannai were conducted by rapidly changing the salinity in an indoor rearing system. The survival rate of the control (35 psu), 30 and 25 psu groups at $15^{\circ}C$ was 100%. The survival rate of the 20 psu group was $35{\pm}5.0%$. Survival rate of the 15 psu group was 0%. At $15^{\circ}C$ and 35, 30, 25, 20, 15 psu, the moisture contents of abalone muscle were $82.1{\pm}0.7$, $82.5{\pm}0.7$, $84.9{\pm}0.5$, $86.9{\pm}0.3$ and $86.6{\pm}0.4%$, respectively. Crude lipid contents were $0.47{\pm}0.03$, $0.47{\pm}0.03$, $0.47{\pm}0.09$, $0.77{\pm}0.09$ and $0.63{\pm}0.03%$, respectively and crude ash contents were $1.30{\pm}0.12$, $1.33{\pm}0.15$, $1.13{\pm}0.23$, $1.87{\pm}0.15$ and $1.40{\pm}0.31%$, respectively. At salinity below 20 psu, these values increased compared with the control. The general components of abalone muscles significantly increased below 20 psu, while amino acid composition showed no significant difference with salinity and water temperature.

키워드

참고문헌

  1. Choi YJ. 2006. Mortality of abalone Haliotis discus hannai at different salinity levels and susceptibility to vibrios. M. Sc. Thesis, Yeosu Nat Univ, Yosu, Korea, 26.
  2. Day RW and Fleming AE. 1992. The determinants and measurement of abalone growth. In: Abalone of the world: biology, fisheries and culture, Shepherd SA, Tegner MJ, Guzman SA and Del Proo SA Eds., Fishing news Books. Blackwell, Oxford, U.K., 141-168.
  3. Dunstan GA, Baillie HJ, Barrett SM and Volkman JK. 1996. Effect of diet on the lipid composition of wild and cultured abalone. Aquaculture 140, 115-127. https://doi.org/10.1016/0044-8486(95)01191-9
  4. Emerson DN and Duerr FG. 1967. Some physiological effects of starvation in the intertidal prosobranch Littorina planaxis (Philippi, 1847). Comp Biochem Physiol 20, 45-53. https://doi.org/10.1016/0010-406X(67)90723-2
  5. Hayashi I. 1983. Seasonal changes in condition factors and in the C:N ratio of the foot of the oremer, Haliotis tuberculata. J Mar Biol Assoc UK 63, 85-95. https://doi.org/10.1017/S0025315400049821
  6. Huchette MHS, Koh CS and Day RW. 2003. Growth of juvenile blacklip abalone (Haliotis rubra) in aquaculture tank: effects of density and ammonia. Aquaculture 219, 457-470. https://doi.org/10.1016/S0044-8486(02)00627-0
  7. Hyun KH and Pang IC. 1998. Abnormally low salinity water around Cheju island in summer. Bull Mar Res Inst, Cheju Nat Univ 22, 69-78.
  8. Jeong BY, Cho DM, Moon SK and Pyeun JH. 1993. Quality factors and functional components in the edible seaweeds 1 Distribution of n-3 fatty acids in 10 species of saeweeds by their habitats. J Korean Soc Food Nutr 22, 621-628.
  9. Jwa MS, Kang KP, Choe MK and Yeo IK. 2009. Effects of low salinity stresses on the physiology of disc abalone, Haliotis discus discus. J Fish Pathol 22, 293-303.
  10. Kim TH, Kim KJ, Yang MH, Choe MK and Yeu IK. 2006. Physiological changes of juvenile abalone, Haliotis sieboldi exposed to acute water-temperature stress. Korean J Aquacult 19, 77-83.
  11. Kim TH, Yang MH, Choe MK, Han SJ and Yeu IK. 2005. Physiological studies on acute water-temperature stress of juvenile abalone, Haliotis discus hannai. Korean J Aquacult 18, 7-12.
  12. Krogdahl A, Sundbya A and Olli JJ. 2004. Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level. Aquaculture 229, 335-360. http://dx.doi.org/10.1016/S0044-8486(03)00396-X.
  13. Lim HK, Kim YS, Son MH, Kim KD, Jeong MH and Chang YJ. 2012. Quality characteristics of starry flounder Platichthys stellatus meat reared in different salinity. J Fish Mar Sci Edu 24, 324-332.
  14. Moon JH and Pang IC. 2003. Inflowing of Yangtze coastal water in summer and its cause. Bull Mar Res Inst Cheju Nat Univ 27, 29-47.
  15. Pang IC and Hyun KH. 1998. Seasonal variation of water mass distributions in the eastern Yellow sea and the Yellow sea warm current. J Kor Soc Oceangr 33, 41-52.
  16. Ram JL and Young ES. 1992. Shock induces a long-lasting elevation of blood glucose in Aplysia. Experientia 48, 14-48. https://doi.org/10.1007/BF01923596
  17. Sato S. 1975. Fatty acid composition of lipids in some species of marine algae. Bull Jpn Soc Sci Fish 41, 1177-1183. https://doi.org/10.2331/suisan.41.1177
  18. Shumway S. 1977. The effects of fluctuating salinity on the tissue water content of eight species of bivalve mollusks. J Comp Physiol 116, 269-285. https://doi.org/10.1007/BF00689036
  19. Wedemeyer GA and McLeay DJ. 1981. Methods for determining the tolerance of fishes to environmental stressors. In stress and fish (Ed. by A.D. Pickering), Academic Press, London, U.K., 247-276.
  20. Widdows J. 1985. The effects of fluctuating and abrupt changes in salinity on the performance of Mytilus edulis. In: Gray JS, Christiansen ME (Eds), Marne biology of polar regions and effects of stress on marine organism. Wiley-Interscience, 555-566.
  21. Xu J, Yan B, Tengb Y, Lou G. and Lu Z. 2010. Analysis of nutrient composition and fatty acid profiles of Japanese sea bass Lateolabrax japonicus (Cuvier) reared in seawater and freshwater, J Food Comp Ana 23, 401-405. http://dx.doi.org/10.1016/j.jfca.2010.01.010.
  22. Young ES. 1990. Effects of nutritional status and shock on Aplysia blood glucose and tissue glycogen levels. M.Sc. Thesis, Wayne State University, Michigan, U.S.A., 97.