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사료내 다시마(Laminaria japonica) 첨가에 따른 감성돔(Acanthopagrus schlegeli)의 성장, 체조성 및 혈액성상에 미치는 영향

Effects of Dietary Inclusion of Sea Tangle Laminaria japonica on Growth, Body Composition and Plasma Chemistry of Black Porgy Acanthopagrus schlegeli

  • 조성환 (한국해양대학교 해양환경생명과학부) ;
  • 민병희 (부산광역시 수산자원연구소) ;
  • 이진영 (부산광역시 수산진흥과) ;
  • 이상윤 (부산광역시 수산자원연구소) ;
  • 김하나 (부산광역시 수산자원연구소) ;
  • 안신홍 (부산광역시 수산자원연구소) ;
  • 나경석 (부산광역시 수산자원연구소) ;
  • 김동수 (부경대학교 해양바이오신소재학과)
  • 투고 : 2013.07.03
  • 심사 : 2013.09.16
  • 발행 : 2013.10.31

초록

This study was performed to determine effects of dietary inclusion of various concentrations and sources of sea tangle Laminaria japonica on growth, body composition and plasma chemistry of juvenile black porgy Acanthopagrus schlegeli. Juvenile fish (N=810; average mass=8.9 g) were distributed among twenty-seven 200 L flow-through tanks (30 fish per tank). Nine experimental diets were prepared: control (Con) without additives; sea tangle powder at 0.1%, 0.5%, 1%, 2%, 3% and 5%, (P-0.1, P-0.5, P-1, P-3 and P-5 diets, respectively); and fresh sea tangle (F-1); and 1% sea tangle extract (E-1). Each powdered additive was substituted for an eqaul amount of wheat flour, and the extract was substituted for an equal amount of water in the respective experiemtnal diets. Each diet was fed to triplicate groups of fish. Weight gain and feed conversion ratio were not affected by the experimental diets. Feed consumption by fish fed the P-1 diet was higher than that of fish fed the P-3 and P-5 diets. Moisture, crude protein, crude lipid, whole-body ash content (excluding the liver), liver moisture, and crude protein and lipid contents of fish were not affected by the experimental diets. None of the fish plasma criteria were affected by the experimental diets, with the exception of plasma glucose. In conclusion, dietary inclusion of various concentrations and sources of sea tangle did not significantly affect the growth, feed efficiency, body composition or plasma chemistry of juvenile black porgy.

키워드

참고문헌

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