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Effects of Urea and K2SO4 treatment on the mineral nutrient concentration and fruit skin color of 'Mibaekdo' peach fruits at harvest

Urea와 K2SO4 처리에 의한 복숭아 '미백도'에서 수확 시 과실의 무기성분 농도 및 과피색 변화

  • Moon, B.W. (M.Horticultural Technique Research Institute) ;
  • Yoon, I.K. (National Institute of Horticultural & Herbal Science) ;
  • Moon, Y.J. (M.Horticultural Technique Research Institute) ;
  • Nam, K.W. (Department of Horticulture, Hankyong National University) ;
  • Lee, Y.C. (Korea National College of Agriculture and Fisheries)
  • Published : 2013.06.14

Abstract

This study has been conducted to investigate the effect of Urea and K2SO4 treatment at stone hardening stage and 20 days before harvest on soil chemical properties, mineral nutrient concentration and quality of 'Mibaekdo' fruit peach. K concentration after Urea and K2SO4 treatment in soil was increased significantly by Urea 162g+K2SO4 188g/tree(standard amount) treatment at stone hardening stage, K2SO4 1.0% tree-spray, Urea 81g+K2SO4 94g/tree(half amount), Urea 162g+K2SO4 188g/tree and Urea 324g+K2SO4 376g/tree(double amount) soil treatment before harvest 20 days compared to control. T-N, K and Ca concentration in leaf was increased significantly by all treatment. but Na concentration in leaf was increased by Urea 0.5% and K2SO4 1.0% tree-spray treatment before harvest 20 days. T-N concentration in fruit skin was increased significantly by standard amount soil treatment, which decreased by K2SO4 1.0% tree-spray and half amount soil treatment. T-N, K and Ca concentration in fruit flesh(1~10mm depth flesh from peel) were increased markedly by all treatment excepted Urea 0.5% tree-spray. The leaf weight at harvest was increased markedly by Urea 0.5% tree-spray, standard amount and double amount treatment before harvest 20 days. Fruit weight was increased significantly by standard amount compared to all treatment. Red fruit skin(Hunter a value) progress was effective by K2SO4 tree-spray, half amount and double amount treatment before harvest 20 days. Fruit SSC was increased significantly by Urea 0.5% and K2SO4 tree-spray before harvest 20 days, standard amount treatment at stone hardening stage compared to control.

복숭아 '미백도'에서 Urea 및 K2SO4를 토양 또는 수체처리하여 토양의 화학성, 과실의 무기성분 농도, 과피색 및 과실품질에 미치는 영향을 조사한 결과는 다음과 같다. 토양의 화학성 중 K의 함량은 경핵기 Urea 162g+K2SO4 188g/주(표준) 토양처리, 수확 20일 전 K2SO4 1.0% 수체살포, Urea 81g+K2SO4 94g/주(반량), Urea 162g+K2SO4 188g 및 Urea 324g+K2SO4 376g/주(배량) 토양처리에서 무처리에 비하여 증가하였다. 엽의 무기성분 농도는 전처리 모두 엽내 T-N, K 및 Ca 농도가 높았으며 Na 농도는 Urea 0.5% 및 K2SO4 1.0% 수체살포가 높았다. 과피내 T-N 농도는 수확 20일 전 Urea 162g+K2SO4 188g 토양처리에서 높았으나 K2SO4 1.0% 수체살포 및 Urea 81g+K2SO4 94g 토양처리에서는 낮았다. 과피 직하과육(1~10mm부위)의 T-N, K, Ca 농도는 Urea 0.5% 수체살포를 제외한 모든 처리에서 높았다. 엽중은 수확 20일 전 Urea 0.5% 수체살포, Urea 162g+K2SO4 188g 및 Urea 324g+K2SO4 376g 토양처리에서 증가하였다. 과중은 수확 20일전 Urea 162g+K2SO4 188g 토양처리에서 현저하게 증가하였다. 과피색(Hunter a값)은 수확 20일 전 K2SO4 1.0% 수체살포, Urea 81g+K2SO4 94g 및 Urea 324g+K2SO4 376g 토양처리에서 과피 적색 향상에 효과적이었다. 당도는 Urea 0.5% 수체살포, K2SO4 1.0% 수확 20일 전 수체살포 및 Urea 162g+K2SO4 188g 경핵기 토양처리에서 증가하였다.

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