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피인용 문헌
- Effects of Increasing Market Weight of Finishing Pigs on Backfat Thickness, Incidence of the 'Caky-fatty' Belly, Carcass Grade, and Carcass Quality Traits vol.55, pp.3, 2013, https://doi.org/10.5187/JAST.2013.55.3.195
- Effects of the Plane of Nutrition on Physicochemical Characteristics and Sensory Quality Traits of the Muscle in Finishing Pigs vol.34, pp.4, 2014, https://doi.org/10.5851/kosfa.2014.34.4.516
- Characteristics of pork belly consumption in South Korea and their health implication vol.57, pp.1, 2015, https://doi.org/10.1186/s40781-015-0057-1