Food Industry And Nutrition (식품산업과 영양)
- Volume 18 Issue 1
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- Pages.29-36
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- 2013
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- 1226-3338(pISSN)
Excellency and Functionality of Bibimbap
비빔밥의 우수성과 기능성
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Oh, Suk-Heung
(Dept. of Food & Biotechnology, Woosuk University) ;
- Yu, Jin-Ju (Dept. of Food & Biotechnology, Woosuk University) ;
- Kim, Su-Gon (Dept. of Food & Biotechnology, Woosuk University) ;
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Cho, Mun-Ku
(Dept. of Food & Biotechnology, Woosuk University) ;
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Choi, Dong-Seong
(Dept. of Food & Biotechnology, Woosuk University) ;
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Oh, Chan-Ho
(Dept. of Food & Biotechnology, Woosuk University) ;
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Jung, Mun-Yhung
(Dept. of Food Service Industry and Cooking, Woosuk University) ;
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Woo, Ja-Won
(Dept. of Food Nutrition, Woosuk University)
-
오석흥
(우석대학교 식품생명공학과) ;
- 유진주 (우석대학교 식품생명공학과) ;
- 김수곤 (우석대학교 식품생명공학과) ;
-
조문구
(우석대학교 식품생명공학과) ;
-
최동성
(우석대학교 식품생명공학과) ;
-
오찬호
(우석대학교 식품생명공학과) ;
-
정문웅
(우석대학교 외식산업조리학과) ;
-
우자원
(우석대학교 식품영양학과)
- Published : 2013.06.15
Abstract
Keywords