Food Industry And Nutrition (식품산업과 영양)
- Volume 18 Issue 1
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- Pages.17-24
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- 2013
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- 1226-3338(pISSN)
Development Plan of Wine Sommelier Education in Korean
국내 와인 소믈리에 교육의 발전 방안
- Kim, Ok-Mi (Faculty of Hotel Culinary Arts, Daekyeung College) ;
- Jo, Yong-Jun (Dept. of Food Science and Technology, Kyungpook National University) ;
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Jeong, Yong-Jin
(Dept. of Food Science and Technology, Keimyung University)
- Published : 2013.06.15
Abstract
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