References
- Jenkins, G. (2002) Molecular mechanisms of skin ageing. Mech. Ageing Dev. 123: 801-810. https://doi.org/10.1016/S0047-6374(01)00425-0
- Fisher, G. J., S. Kang, J. Varani, Z. Bata-Csorgo, Y. Wan, S. Datta, J. J. Voorhees (2002) Mechanisms of photoaging and chronological skin aging. Arch. Dermatol. 138: 1462-1470. https://doi.org/10.1001/archderm.138.11.1462
- Kim, E. J., M. K. Kim, X. J. Jin, J. H. Oh, J. E. Kim, and J. H. Chung (2010) Skin aging and photoaging alter fatty acids composition, including 11, 14, 17- eicosatrienoic acid, in the epidermis of human skin. J. Korean Med. Sci. 25: 980-983. https://doi.org/10.3346/jkms.2010.25.6.980
- Kim, N. M., B. S. Koo, S. K. Lee, E. I. Hwang, S. H. So, and J. H. Do (2007) Effect of Korean red ginseng on collagen biosynthesis and MMP-1 activity in human dermal fibroblast. J. Ginseng Res. 31: 86-92. https://doi.org/10.5142/JGR.2007.31.2.086
- Wang, Y., A. R. Johnson, Q. Z. Ye, and R. D. Dyer (1999) Catalytic activities and substrate specificity of the human membrane type 4 matrix metalloproteinase catalytic domain. J. Biol. Chem. 274: 33043-33049. https://doi.org/10.1074/jbc.274.46.33043
- Brenneisen, P., H. Sies, and K. Scharffetter-Kochanek (2002) Ultraviolet-B irradiation and matrix metalloproteinases from induction via signaling to initial events. Ann. N.Y. Acad. Sci. 973: 31-43. https://doi.org/10.1111/j.1749-6632.2002.tb04602.x
- Park, J. H. and S. H. Sung (2007) The Key Medicinal Plants, pp. 415-417. Shinilbooks, Seoul, Korea.
- KAPE (2008) Handbook of the Korea Pharmacopoeia. 9th ed., pp. 1176-1177. Shinilbooks, Seoul, Korea.
- Kim, H. M., H. J. Kim, and S. T. Park (1999) Inhibition of immunoglobulin E production by Poncirus trifoliata fruit extract. J. Ethnopharmacol. 66: 283-288. https://doi.org/10.1016/S0378-8741(99)00028-8
- Jeon, R. H., H. J. Choi, S. J. Moon, and M. S. Na (2010) The effects of antioxidant and antimicrobial activity with Poncirus trifoliata ethanol extracts during growth. J. Korean Soc. Cosmetol. 16: 1225-1230.
- Cha, M. R., M. Y. Yoon, E. S. Son, and H. R. Park (2009) Selective cytotoxicity of Ponciri fructus against glucose-deprived PANC- 1 human pancreatic cancer cells via blocking activation of GRP78. Biosci. Biotechnol. Biochem. 73: 2167-2171. https://doi.org/10.1271/bbb.90235
- Son, A. R., J. Y. Choi, J. A. Kim, S. H. Cho, X. G. Hua, S. H. Park, S. R. Chung, T. C. Chung, Y. D. Jahng, J. K. Son, and S. H. Lee (2005) Isolation of melanogenesis inhibitors from Ponciri fructus. Kor. J. Pharmacogn. 36: 1-8.
- Shoji, N., A. Umeyama, T. Takemoto, and Y. Ohizhumi (1984) Isolation of a cardiotonic principle from Alpinia ocyphylla. Planta. Med. 50: 186-187. https://doi.org/10.1055/s-2007-969667
- Kiuchi, F. M. Shibuya, and U. Sankawa (1982) Inhibitors of prostaglandin biosynthesis from Aipinia officinarum. Chem. Pharm. Bull. 30: 2279-2282. https://doi.org/10.1248/cpb.30.2279
- Shoji, N., A. Umeyama, Y. Asakawa, T. Takemoto, K. Nomoto, and Y. Ohizumi (1984) Structural determination of nootkatol, a new sesquiterpene isolated from Alpinia oxyphylla miquel possessing calcium-atagonistic activity. J. Pharm. Sci. 73: 843-844. https://doi.org/10.1002/jps.2600730639
- Marotti, I., A. Bonetti, B. Biavati, P. Catizone, and G. Dinelli (2007) Biotrnasformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by bifidobacterium species from human intestinal origin. J. Agric. Food Chem. 55: 3913-3919. https://doi.org/10.1021/jf062997g
- Nielsen, I. L., W. S. Chee, L. Poulsen, E. Offord-Cavin, S. E. Tasmussen, H Grederiksen, M. Enslen, D. Barron, M. N. Horcajada, and G. Williamson (2006) Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial. J. Nutr. 136: 404-408.
-
Otieno, D. O. and N. P. Shah (2007) A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic derived endogenous
$\beta$ -glucosidases. J. Appl. Microbiol. 103: 601-612. https://doi.org/10.1111/j.1365-2672.2006.03245.x - Joung, E. M., H. Y. Kim, I. G. Hwang, J. H. Jeong, K. W. Yu, J. S. Lee, and H. S. Jeong (2010) Changes of antioxidant activities on cultured ginseng with mushroom mycelia during cultivation. J. Korean Soc. Food Sci. Nutr. 39: 1346-1352. https://doi.org/10.3746/jkfn.2010.39.9.1346
- Follin, A. D. and W. Denis (1915) A colorimetric method for the determination of phenols and phenol derivatives in urine. J. Biol. Chem. 22: 305-308.
- Moreno, M. I., M. I. Isla, A. R. Sampeiettro, and M. A. Vatuone (2000) Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J. Enthnopharmacol. 71: 109-114. https://doi.org/10.1016/S0378-8741(99)00189-0
- Blois, M. S. (1958) Antioxidant determination by the use of a stable free radical. Nature 181: 199-120. https://doi.org/10.1038/181199a0
- Okamura, H., A. Mimura, Y. Yakou, M. Niwano, and Y. Takahara (1993) Antioxidant activity of tannins and flavonoids in Eucalptus rostrata. Phytochemistry. 33: 557-561. https://doi.org/10.1016/0031-9422(93)85448-Z
- Mosmann, T. (1983) Rapid colorimetric assay for the cellular growth and survival: Application to proliferation and cytotoxic assay. J. Immunol. Methods. 65: 55-59. https://doi.org/10.1016/0022-1759(83)90303-4
- Jeong, H. J., S. B. Park, S. Kim, and H. K. Kim (2007) Total polyphenol content and antioxidative activity of wild grape (Vitis coignetiae) extracts depending on ethanol concentrations. J. Korean Soc. Food Sci. Nutr. 36: 1491-1496. https://doi.org/10.3746/jkfn.2007.36.12.1491
- Cha, J. Y., S. Y. Kim, S. J. Jeong, and Y. S. Cho (1999) Effects of hesperetin and naringenin on lipid concentration in oratic acid treated mice. Korean J. Life Science. 9: 389-394.
- Jeong, J. H., K. E. Lee, and S. Y. Lee (2006) Optimization of submerged cultivation of Hericium erinaceum. Korean J. Biotechnol. Bioeng. 21: 96-102.
- Miura, T., L. Yuan, B. Sun, H. Fujii, M. Yoshida, K. Wakame, and K. Kosuna (200) Isoflavone aglycone produced by culture of soybean extracts with basidiomycetes and its antiangiogenic activity. Biosci. Biotechnol. Biochem. 66: 2626-2631.
- Ramarathnam, N., T. Osawa, H. Ochi, and S. Kawakishi (1995) The contribution of plant food antioxidants to human health trends. Food Sci. Technol. 6: 75-82. https://doi.org/10.1016/S0924-2244(00)88967-0
- Kuppusamy, P. and J. L. Zweier (1989) Characterization of free radical generation by xanthine oxidase. J. Biol. Chem. 264: 9880-9884.
- Kim, S. J., D. K. Lim, S. W. Hyung, M. S. Kim, M. N. Kim, K. K. Lee, and Y. K. Ha (2004) Inhibition of lipid autoxidation by the extract of the submerged-liquid culture of mushroom in the medium containing mulberry tree power. J. Korean Soc. Food Sci. Nutr. 33: 249-254. https://doi.org/10.3746/jkfn.2004.33.2.249
- Kim, J. H., J. T. Bae, M. H. Song, G. S. Lee, S. Y. Choe, and H. B. Pyo (2010) Biological activities of Fuctus arctii fermented with the basidiomycete Grifola frondosa. Arch. Pharm. Res. 33: 1943-1951. https://doi.org/10.1007/s12272-010-1209-y
- Nagase, H. and J. F. Woessner (1999) Matrix metalloproteinases. J. Biol. Chem. 274: 21491-21494. https://doi.org/10.1074/jbc.274.31.21491
- Kim, M. J., R. H. Kwon, M. W. Jang, and B. J. Ha (2012) Antioxidant and anti-wrinkle effects of steamed three ginseng extracts. J. Soc. Cosmet. Scientists Korea 38: 155-162.
- Kang, S. W., J. H. Chung, C. Hammerberg, G. J. Fisher, and J. J. Voorhes (2005) Inflammation and extracellular matrix degradation mediated by activated transcription factors nuclear factor-kB and activator protein-1 in inflammatory acne lesion in vivo. Am. J. Pathol. 166: 1691-1699. https://doi.org/10.1016/S0002-9440(10)62479-0
- Bae, J. T., G. S. Sim, D. H. Lee, B. H. Lee, H. B. Pyo, T. B. Choe, and W. J. Yun (2005) Production of exopolysaccharide from mycelia culture of Grifola frondosa and its inhibitory effect on matrix metalloproteinase-1 expression in ultraviolet A-irradiated human dermal fibroblasts. FEMS Microbiol. Lett. 25: 347-354.
Cited by
- Effects of Molecular Weights of Sodium Hyaluronate on the Collagen Synthesis, Anti-inflammation and Transdermal Absorption vol.42, pp.3, 2016, https://doi.org/10.15230/SCSK.2016.42.3.235
- Isoflavone, β-Glucan Content and Antioxidant Activity of Defatted Soybean Powder by Bioconversion with Lentinula edodes vol.31, pp.5, 2016, https://doi.org/10.13103/JFHS.2016.31.5.386
- on CCD-986sk vol.60, pp.4, 2017, https://doi.org/10.3839/jabc.2017.056
- Antioxidant Effects of Ponciri Fructus Bioconversion Extracts as Cosmetic Ingredients vol.19, pp.3, 2013, https://doi.org/10.20402/ajbc.2021.0205