KSBB Journal

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Antimicrobial and Antioxidant Activity of Camellia japonica Extracts for Cosmetic Applications

동백나무 추출물을 향장소재로 사용하기 위한 항균, 항산화 활성 탐색

  • Choi, Moon-Hee (Department of Chemical & Biochemical Engineering, Chosun University) ;
  • Min, Myung-Ja (Department of Chemical & Biochemical Engineering, Chosun University) ;
  • Oh, Deuk-Sil (Forest Resources Research Institute) ;
  • Shin, Hyun-Jae (Department of Chemical & Biochemical Engineering, Chosun University)
  • 최문희 (조선대학교 생명화학공학과) ;
  • 민명자 (조선대학교 생명화학공학과) ;
  • 오득실 (전라남도 산림자원연구소) ;
  • 신현재 (조선대학교 생명화학공학과)
  • Received : 2013.03.13
  • Accepted : 2013.04.25
  • Published : 2013.04.27
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Abstract

This study was carried out to investigate the antimicrobial and antioxidative activities of Camellia japonica extracts for cosmetic applications. Antimicrobial effects of C. japonica were determined against Bacillus cereus by methanol extract of new leaf, stem and stem-leaf; Malassezia pachydermatis, by methanol extract of new leaf and stem-leaf. A methanol extract of new leaf of C. japonica showed strong antimicrobial effect using paper disc method against most species especially in Staphylococcus aureus. Antioxidative activities of C. japonica seed oils were determined by DPPH and ABTS radical scavenging activities. The value of $EC_{50}$ of DPPH scavenging activity was 500 mg/mL and that of ABTS scavenging activity was 96.10 mg/mL. C. japonica oil extracts showed lower antioxidative activities than those of gallic acid and ${\alpha}$-tocopherol. Electron microscopic observation of damaged virgin hairs of different ages gave a stabilizing effects after C. japonica seed oil treatment. These results indicated that the extracts of stem, leaf and seed of C. japonica could be used as cosmetic ingredient combined with appropriate formula.

Keywords

References

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