References
- Kehrer, J. P. (1993) Free radicals as mediators of tissue injury and disease. Crit. Rev. Toxicol. 23: 34-39.
- Wiseman, H and Halliwell, B. (1996) Damage to DNA by reactive oxygen and nitrogen species: Role in inflammatory disease and progression to cancer. Biochem. J. 313: 17-29. https://doi.org/10.1042/bj3130017
- Szabo, C. and Ohshima, H. (1997) DNA Damage induced by peroxynitrite: Subsequent biological effects. Nitric Oxide 1: 373-385. https://doi.org/10.1006/niox.1997.0143
- Cheng, H. Y., Lin, T. C., Yu, K. H., Yang, C. M. and Lin, C. C. (2003) Antioxidant and free radical scavenging activities of Terminalia chebula. Biol. Pharm. Bull. 26: 1331-1335. https://doi.org/10.1248/bpb.26.1331
- Salter, T. F. (1984) Free-radical mechanisms in tissue injury. Biochem. J. 222: 1-15. https://doi.org/10.1042/bj2220001
- Ames, B. N., Shigenaga, M. K. and Hagen, T. M. (1993) Oxidants, antioxidants, and the degenerative diseases of aging. Proc. Natl. Acad. Sci. U.S.A 90: 7915-7922. https://doi.org/10.1073/pnas.90.17.7915
- Heo, S. I. and Wang, M. H. (2008) Antioxidant activity and cytotoxicity effect of extracts from Taraxacum monogolium H. Kor. J. Pharmacogn. 39: 255-259.
- Lee, Y. M., Lee, J. J. and Lee, M. Y. (2008) Antioxidative effect of Pimpinella brachycarpa ethanol extract. J. Life Sci. 18: 247-273.
- Shin, D. H. (1990) Overview of natural, antimicrobial plant extract on food spoilage microorganism. J. Kor. Ind. 23: 68-77
- Fernandes, C. F., Flick, G. J., Cohen, J. and Thomas, T. B. (1998) Role of oranic acids during processing to improve quality of channel catfish fillets. J. Food Prot. 6: 495-498.
- Choi, H. K. (2001) A study on the antibacterial activity of garlic against Escherichia coli O157. J. Practical Education 14: 159-167.
- Buchanan, R. L. and Doyle, M. P. (1997) Foodborne disease significance of Escherichia coli O157:H7 and other enterohemorrhagic E. coli. Food Technol. 51: 69-76.
- Mead, P. S. and Griffin, P. M. (1998) Escherichia coli O157:H7. Lancet 352: 1207-1212. https://doi.org/10.1016/S0140-6736(98)01267-7
- Lerrer, B., Zinger-Yosovich, K. D., Avrahami, B. and Gilboa- Garber, N. (2007) Honey and royal jelly, like human milk, abrogate lectin-dependent infection-preceding Pseudomonas aeruginosa adhesion. ISME J. 1: 149-155. https://doi.org/10.1038/ismej.2007.20
- Kang, M. W. and Kim, Y. R. (1993) Infection of Methicillin resistant Staphylococcus aureus. J. Korean Soc. Chemother. 11: 17-26.
- Hamayun, M., Khan, S. A., Sohn, E. Y. and Lee, I. J. (2006) Folk medicinal knowledge and conservation status of some economically valued medicinal plants of District swat, Parkistan. Lyonia 11: 101-113.
- Kim, J. C., Choi, G. J., Lee, S. W., Kim, J. S., Chung, K. Y. and Cho, K. Y. (2004) Screening extracts of Achyranthes japonica and Rumex crispus for activity against various plant pathogenic fungi and control of powdery mildew. Pest. Manage. Sci. 60: 803-808. https://doi.org/10.1002/ps.811
- Ahn, S. Y., Kim, J. H., Choi, S. J. and Kim, Y. J. (2009) Current status and prospect of cultivation of wild vegetable crop. Kor. J. Hort. Sci. Technol. 27: S36.
- Choi, B. B., Lee, H. J. and Bang, S. K. (2004) Studies on the amino acid, sugar analysis and antioxidative effect of extracts from Artemisia sp. Korean J. Food Sci. Technol. 17: 86-91.
- Ham, S. S., Lee, S. S., Oh, D. H., Kim, S. H. and Hong, J. G. (1997) Development of beverages drinks using mountain edible herbs. J. Korean Soc. Food Sci. Nutr. 26: 92-97.
- Lee, S. O., Lee, H. J., Yu, M. H., Im, H. G. and Lee, I. S. (2005) Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Ullung island. Korean J. Food Sci. Technol. 37: 233-240.
- Nam, Y. and Baik, J. (2005) Status of research and possibility of development about endemic wild vegetables in Korea. J. Kor. Soc. People Plants Environ. 18: 1-10.
- Hatano, T., Edamaysu, R., Hiramatsu, M., Mori, A., Fujita, Y., Yasuhara, T., Yoshida, T. and Okuda, T. (1989) Effect of the interaction of tannins with co-exisiting substances, VI. Effects of tannins and related polyphenols on superoxide anion radical and on 1.1-diphenyle-2-pricrylhydrazyl radical. Chem. Pharm. Bull. 37: 2016-2021. https://doi.org/10.1248/cpb.37.2016
- Chung, S. K., Osawa, T. and Kawakishi, S. (1997) Hydroxy radical-scavenging effects of spices and scavengers from brown mustard (Brassica nigra). Biosci. Biotech. Biochem. 61: 118-123. https://doi.org/10.1271/bbb.61.118
- Davidson, P. M. and Parish, M. E. (1989) Methods for testing the efficacy of food antimicrobials. Food Technol. 43: 148-155
- Mosman, T. (1983) Rapid colormetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J. Immunol. Met. 65: 55-63. https://doi.org/10.1016/0022-1759(83)90303-4
- Green, L. C., Wanger, D. A., Glogowski. J., Skipper, P. L., Wishnok, J. S. and Tannenbaum, S. R. (1982) Analysis of nitrate, nitrite, and [ 15 N]nitrate in biological fluids. Anal. Biochem. 126: 131-138. https://doi.org/10.1016/0003-2697(82)90118-X
- Hong, J., Wei, M. J., Leem, D. G., Park, K. S., Yoon, T. H., No, K. M. and Jeong, J. Y. (2010) Evaluation of antioxidants activity through the chemical assay. J. Biomed. Res. 11: 1-8.
- Tsuda, T., Shiga, K., Ohshima, K., Kawakishi, S. and Osawa, T. (1996) Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigment isolated from Phaseolus vulgaris L. Biochem. Pharmacol. 52: 1033- 1039. https://doi.org/10.1016/0006-2952(96)00421-2
- Jeong, C, H., Bae, Y. I., Shim, K. H. and Choi, J. S. (2004) Radical scavenging effect and antimicrobial activities of plantain (Plantago asiatica L.) extracts. J. Korean Soc. Food Sci. Nutr. 33: 1601-1605. https://doi.org/10.3746/jkfn.2004.33.10.1601
- Kang-Rotondo, C. H., Major, S., Chiang, T. M., Myers, L. K. and Kang, E. S. (1996) Upregulation of nitric oxide synthase in cultured human keratinocytes after ultraviolet B and bradykinin. Photodermatol. Photo-immunol. Phtomed. 12: 57-65. https://doi.org/10.1111/j.1600-0781.1996.tb00176.x
- Funk, C. D. (2001) Prostaglandins and leukotrienes: advances in eicosanoid biology. Science 294: 1871-1875. https://doi.org/10.1126/science.294.5548.1871
- Higuchi, M., Higashi, N., Taki, H. and Osawa, T. (1990) Cytolytic mechanism of activated macrophages. Tumor necrosis factor and L-arginine-dependent mechanisims act synergistically as the major cytolytic mechanisms of activated macrophage. J. Immunol. 144: 1425-1431.
- Lee, Y. S., Kim, H. S., Kim, S. K. and Kim, S. D. (2000) IL- 6 mRNA expression in mouse peritoneal macrophages and NIH3T3 fibroblasts in reponse to Candida albicans. J. Micro. Biol. Biotechnol. 10: 8-15.
- Lee, S. J. and Lim, K. T. (2008) Phytology coprotein inhibits interleukin-1β‚ and interleukin-6 via p38 mitogen activated protein kinase in lipopolysaccharide stimulated RAW 264.7 cells. Naunyn. Schmied. Arch. Pharmacol. 377: 45-54. https://doi.org/10.1007/s00210-007-0253-8
- Oh, J. Y., Choi, U., Kim, Y. S. and Shin, D. H. (2003) Isolation and Identification of antioxidative components from bark of Rhus javanica Linne. Korean J. Food Sci. Technol. 35: 726-732.
- Chang, H. S. and Choi, I. (2012) Antimicrobial activities of medicinal herb extracts. J. Korean Soc. Food Sci. Nutr. 41: 261-269. https://doi.org/10.3746/jkfn.2012.41.2.261
- Lee, D., Lee, S. H., Chung, S. R., Ro, J. and Lee, K. (1995) Phenolic components from the leaves of Cornus controversa H. Kor. J. Pharmacogn. 26: 327-336.