Bulletin of the Korean Chemical Society

  • 제34권4호
  • /
  • Pages.1269-1271
  • /
  • 2013
  • /
  • 0253-2964(pISSN)
  • /
  • 1229-5949(eISSN)
대한화학회 (Korean Chemical Society)
권호 표지
DOI QR코드

DOI QR Code

Identification of a New Fatty Acid from the Seeds of Coix lachryma-jobi var. ma-yuen

  • Han, Ah-Reum (The Center for Cell Signaling and Drug Discovery Research, College of Pharmacy, Ewha Womans University) ;
  • Kil, Yun-Seo (The Center for Cell Signaling and Drug Discovery Research, College of Pharmacy, Ewha Womans University) ;
  • Kang, Unwoo (The Center for Cell Signaling and Drug Discovery Research, College of Pharmacy, Ewha Womans University) ;
  • Youn, I-Soo (The Center for Cell Signaling and Drug Discovery Research, College of Pharmacy, Ewha Womans University) ;
  • Choi, Goeun (The Center for Cell Signaling and Drug Discovery Research, College of Pharmacy, Ewha Womans University) ;
  • Lee, Yoo Jin (The Center for Cell Signaling and Drug Discovery Research, College of Pharmacy, Ewha Womans University) ;
  • Nam, Joo-Won (The Center for Cell Signaling and Drug Discovery Research, College of Pharmacy, Ewha Womans University) ;
  • Lee, Je-Hyun (Department of Korean Medicine, Dongguk University) ;
  • Hong, Jongki (College of Pharmacy, Kyung Hee University) ;
  • Lee, Sang Kook (College of Pharmacy, Seoul National University) ;
  • Seo, Eun-Kyoung (The Center for Cell Signaling and Drug Discovery Research, College of Pharmacy, Ewha Womans University)
  • 투고 : 2012.12.05
  • 심사 : 2013.01.17
  • 발행 : 2013.04.20
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

키워드

참고문헌

  1. Sin, M. K.; Kim, C. M.; Ahn, D. K.; Lee, K. S. Dictionary of Chinese Materia Mediaca (in Korean); Jungdam Publishing: Seoul, Korea, 1997; p 3426.
  2. Tian, R.-H.; Ding, Y.; Nohara, T.; Takai, K.; Takiguchi, Y.; Ohtuka, H.; Yamasaki, K. Nat. Med. 1997, 51, 177.
  3. Numata, M.; Yamamoto, A.; Moribayashi, A.; Yamada, H. Planta Med. 1994, 60, 356. https://doi.org/10.1055/s-2006-959500
  4. Yu, F.; Gao, J.; Zeng, Y.; Liu, C.-X. J. Ethnopharmacol. 2008, 119, 252. https://doi.org/10.1016/j.jep.2008.07.015
  5. Chen, H.-J.; Lo, Y.-C.; Chiang, W. J. Ethnopharmacol. 2012, 141, 119. https://doi.org/10.1016/j.jep.2012.02.009
  6. Chen, H.-H.; Chiang, W.; Chang, J.-Y.; Chien, Y.-L.; Lee, C.-K.; Liu, K.-J.; Cheng, Y.-T.; Chen, T.-F.; Kuo, Y.-H.; Kuo, C.-C. J. Agric. Food Chem. 2011, 59, 6444. https://doi.org/10.1021/jf200539r
  7. Chung, C.-P.; Hsia, S.-M.; Lee, M.-Y.; Chen, H.-J.; Cheng, F.; Chan, L.-C.; Kuo, Y.-H.; Lin, Y.-L.; Chiang, W. J. Agric. Food Chem. 2011, 59, 6025. https://doi.org/10.1021/jf2009556
  8. Lee, M.-Y.; Lin, H.-Y.; Cheng, F.; Chiang, W.; Kuo, Y.-H. Food Chem. Toxicol. 2008, 46, 1933. https://doi.org/10.1016/j.fct.2008.01.033
  9. Takahashi, M.; Konno, C.; Hikino, H. Planta Med. 1986, 52, 64. https://doi.org/10.1055/s-2007-969074
  10. Thi Ha, D.; Nam Trung, T.; Bich Thu, N.; Van On, T.; Hai Nam, N.; Van Men, C.; Thi Phuong, T.; Bae, K. J. Med. Food 2010, 13, 1331. https://doi.org/10.1089/jmf.2010.1155
  11. Seo, W.-G.; Pae, H.-O.; Chai, K.-Y.; Yun, Y.-G.; Kwon, T.-H.; Chung, H.-T. Immunopharmacol. Immunotoxicol. 2000, 22, 545. https://doi.org/10.3109/08923970009026011
  12. Pavia, D. L.; Lampman, G. M.; Kriz, G. S. Introduction to Spectroscopy: A Guide for Students of Organic Chemistry; Thomson Learning, Ltd.; London, 2001; p 13.
  13. Pouchert, C. J. The Aldrich Library of $^{13}C$ and $^{1}H$ FT-NMR Spectra; Wiley: Hoboken, NJ, 1992; p 449.
  14. Wang, F.; Tan, J.-W.; Liu, J.-K. Helv. Chim. Acta 2004, 87, 1912. https://doi.org/10.1002/hlca.200490170
  15. Omar, M. N.; Moynihan, H.; Richard Hamilton, R. Bull. Korean Chem. Soc. 2003, 24, 397. https://doi.org/10.5012/bkcs.2003.24.3.397
  16. Yoshikawa, M.; Shimada, H.; Matsuda, H.; Yamahara, J.; Murakami, N. Chem. Pharm. Bull. 1996, 44, 1656. https://doi.org/10.1248/cpb.44.1656
  17. Katade, S. R.; Pawar, P. V.; Tungikar, V. B.; Tambe, A. S.; Kalal, K. M.; Wakharkar, R. D.; Deshpande, N. R. Chem. Biodivers. 2006, 3, 49. https://doi.org/10.1002/cbdv.200690006
  18. Miyazawa, M.; Hisama, M. J. Agric. Food Chem. 2003, 51, 6413. https://doi.org/10.1021/jf030247q
  19. Wei, K.; Li, W.; Koike, K.; Pei, Y.; Chen, Y.; Nikaido, T. J. Nat. Prod. 2004, 67, 1005. https://doi.org/10.1021/np030475e
  20. Zhang, X.; Geoffroy, P.; Miesch, M.; Julien-David, D.; Raul, F.; Aoude-Werner, D.; Marchioni, E. Steroids 2005, 70, 886. https://doi.org/10.1016/j.steroids.2005.06.003

피인용 문헌

  1. A Comparative Study on Hulled Adlay and Unhulled Adlay through Evaluation of Their LPS-Induced Anti-Inflammatory Effects, and Isolation of Pure Compounds vol.12, pp.3, 2015, https://doi.org/10.1002/cbdv.201400242
  2. vol.36, pp.9, 2015, https://doi.org/10.1002/bkcs.10456
  3. seed starches vol.68, pp.7-8, 2016, https://doi.org/10.1002/star.201500290
  4. roots and their tyrosinase inhibitory activity vol.60, pp.1, 2017, https://doi.org/10.3839/jabc.2017.009
  5. Rapid Determination of Fat, Protein and Amino Acid Content in Coix Seed Using Near-Infrared Spectroscopy Technique vol.8, pp.2, 2015, https://doi.org/10.1007/s12161-014-9897-4
  6. A New Neolignan from Coix Lachryma-jobi var. Mayuen vol.11, pp.2, 2016, https://doi.org/10.1177/1934578x1601100224
  7. Coixlachryside B: a new benzoxazinoid glycoside from the roots of Coix lachryma-jobi var. ma-yuen (Gramineae) vol.21, pp.8, 2013, https://doi.org/10.1080/10286020.2018.1497016
  8. 율무 새싹 추출물의 Riboflavin과 Coixol의 동시 분석법 검증 및 항산화 활성 vol.64, pp.4, 2019, https://doi.org/10.7740/kjcs.2019.64.4.452