Journal of Dairy Science and Biotechnology
- Volume 31 Issue 2
- /
- Pages.161-164
- /
- 2013
- /
- 2733-4554(pISSN)
- /
- 2733-4562(eISSN)
Milk and Collagen Peptides for Bone Health
골 건강을 위한 우유 및 콜라겐 펩타이드
- Bae, Hyo Ju (National Institute of Animal Science, RDA) ;
- Chang, Jin Hee (National Institute of Animal Science, RDA) ;
- Kim, Hyoung Min (EZ International Patent and Trademark Law Office) ;
- Hong, Sung Wook (National Institute of Animal Science, RDA) ;
- Seol, Kuk-Hwan (National Institute of Animal Science, RDA) ;
-
Park, Beom-Young
(National Institute of Animal Science, RDA)
;
-
Oh, Mi-Hwa
(National Institute of Animal Science, RDA)
- 배효주 (농촌진흥청 국립축산과학원) ;
- 장진희 (농촌진흥청 국립축산과학원) ;
- 김형민 (특허법인 이지) ;
- 홍성욱 (농촌진흥청 국립축산과학원) ;
- 설국환 (농촌진흥청 국립축산과학원) ;
-
박범영
(농촌진흥청 국립축산과학원)
;
-
오미화
(농촌진흥청 국립축산과학원)
- Received : 2013.11.05
- Accepted : 2013.11.24
- Published : 2013.11.30
Abstract
The prevalence rate of osteoporosis in older men and women has recently increased, and thus bone health is a major concern in Korea. This concern, along with increasing concern regarding youth height, has led to growth of the functional food industry for children, reaching approximately 200 billion won. It is necessary to develop safe and effective functional materials for bone growth and health. Foods are excellent sources of functional material as they are safe to use. It is well known that the phosphopeptide casein, which is derived from milk, is effective against osteoporosis by aiding in the absorption of calcium. In our study, collagen peptides derived from porcine skin were evaluated as a functional material for bone growth, as several peptides have been shown to aid in osteoblast formation.