Journal of Dairy Science and Biotechnology
- Volume 31 Issue 2
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- Pages.165-170
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- 2013
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- 2733-4554(pISSN)
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- 2733-4562(eISSN)
Rapid Detection Methods for Food-Borne Pathogens in Milk and Dairy Products using an Optical Biosensor
광바이오센서를 이용한 우유 및 유제품의 식중독균 신속검출법
- Choi, Eun-Young (National Institute of Animal Science, RDA) ;
- Chang, Jin Hee (National Institute of Animal Science, RDA) ;
- Hong, Sung Wook (National Institute of Animal Science, RDA) ;
- Kim, So-Young (National Institute of Animal Science, RDA) ;
- Bae, Hyo Ju (National Institute of Animal Science, RDA) ;
- Park, Beom Young (National Institute of Animal Science, RDA) ;
- Oh, Mi-Hwa (National Institute of Animal Science, RDA)
- 최은영 (농촌진흥청 국립축산과학원) ;
- 장진희 (농촌진흥청 국립축산과학원) ;
- 홍성욱 (농촌진흥청 국립축산과학원) ;
- 김소영 (농촌진흥청 국립축산과학원) ;
- 배효주 (농촌진흥청 국립축산과학원) ;
- 박범영 (농촌진흥청 국립축산과학원) ;
- 오미화 (농촌진흥청 국립축산과학원)
- Received : 2013.11.05
- Accepted : 2013.11.25
- Published : 2013.11.30
Abstract
Milk and dairy products are not only excellent foods for humans, providing plentiful varied nutrients, but are also a good medium for detrimental food-borne pathogens. Although the food safety field has stabilized due to standardization of food processing, such as the hazard analysis critical control point (HACCP), outbreaks and cases caused by food-borne pathogens still occur at high rates. In approximately 30% of cases, the disease-causing pathogenic organism is undetermined. Recently, a biosensor was developed that has a simple and fast response and overcomes the problems of conventional methods such as cultivation, immuno-assay, polymerase chain reaction, and microarray. Due to the high selectivity and sensitivity of optical biosensors, it is a suitable method for the immediate detection of food-borne pathogens in milk and dairy products.