Journal of Dairy Science and Biotechnology

Korean Society of Dairy Science and Biotechnology (한국낙농식품응용생물학회)
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Studies on the Development of Improved Health Beverages containing Bioactive Peptide from Hydrolysates of Cheese Whey Protein: A Review

생리활성 펩타이드를 함유하는 치즈 유청단백질 가수분해물로부터 기능성 건강음료 개발에 관한 연구: 총설

  • Yoo, Sung-Ho (Dept. of Food Science and Biotechnology of Animal Resources, College of Animal Bioscience & Technology, Konkuk University) ;
  • Seo, Kun-Ho (KU Center for Food Safety and College of Veterinary Medicine, Konkuk University) ;
  • Chon, Jung-Whan (KU Center for Food Safety and College of Veterinary Medicine, Konkuk University) ;
  • Kim, Hyun-Sook (Dept. of Veterinary Physiology, College of Veterinary Medicine, Konkuk University) ;
  • Song, Kwang-Young (KU Center for Food Safety and College of Veterinary Medicine, Konkuk University) ;
  • Lim, Jong-Soo (KU Center for Food Safety and College of Veterinary Medicine, Konkuk University) ;
  • Yoon, Sung-Sik (Division of Biological Science and Technology, College of Science and Technology, Yonsei University) ;
  • Paik, Hyun-Dong (Dept. of Food Science and Biotechnology of Animal Resources, College of Animal Bioscience & Technology, Konkuk University) ;
  • Yoon, Yoh-Chang (Dept. of Food Science and Biotechnology of Animal Resources, College of Animal Bioscience & Technology, Konkuk University)
  • 유성호 (건국대학교 동물생명과학대학 축산식품생명공학전공) ;
  • 서건호 (건국대학교 수의과대학 및 KU 식품안전센터) ;
  • 천정환 (건국대학교 수의과대학 및 KU 식품안전센터) ;
  • 김현숙 (건국대학교 수의과대학 수의생리학전공) ;
  • 송광영 (건국대학교 수의과대학 및 KU 식품안전센터) ;
  • 임종수 (건국대학교 수의과대학 및 KU 식품안전센터) ;
  • 윤성식 (연세대학교 자연과학대학 생명과학기술학부) ;
  • 백현동 (건국대학교 동물생명과학대학 축산식품생명공학전공) ;
  • 윤여창 (건국대학교 동물생명과학대학 축산식품생명공학전공)
  • Received : 2013.08.22
  • Accepted : 2013.09.30
  • Published : 2013.11.30
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Abstract

Recently, functional foods and bioactive components in foods have drawn the attention and interest of food scientists, nutritionists, health professionals, and general consumers. Bioactive whey protein is a highly concentrated milk serum isolate or concentrate, which is high in protein (80~90% protein by weight), carbohydrate- and sugar-free, and nonfat or very low in fat. Bioactive whey protein enhances both healthy and deficient immune systems. In general, ultrafiltered whey protein contains various whey protein concentrate peptides, which could be used for manufacturing probiotics added to health beverages. Hence, the objective of this paper was to review the published literature on research of new functionally improved health beverages using various bioactive components extracted from milk and dairy products.

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