축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
권호 표지

Sodium reduction in meat products

육가공품의 저염화 기술

  • Lim, Hyun-Jung (Division of Applied Life Science(BK 21 plus), Gyeongsang National University) ;
  • Yang, Han-Sul (Division of Applied Life Science(BK 21 plus), Gyeongsang National University)
  • 임현정 (경상대학교 응용생명과학부) ;
  • 양한술 (경상대학교 응용생명과학부)
  • Published : 2013.12.30
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