축산식품과학과 산업
- Volume 2 Issue 3
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- Pages.26-33
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- 2013
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- 2287-3686(pISSN)
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- 2635-4594(eISSN)
Sodium reduction in meat products
육가공품의 저염화 기술
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Lim, Hyun-Jung
(Division of Applied Life Science(BK 21 plus), Gyeongsang National University) ;
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Yang, Han-Sul
(Division of Applied Life Science(BK 21 plus), Gyeongsang National University)
- Published : 2013.12.30
Abstract
Keywords