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Bulletin of Food Technology
(식품기술)
Volume 25 Issue 1
/
Pages.82-91
/
2012
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
Research and product status of ginseng seed
국내외 산업동향 - 인삼종자 연구 및 제품 현황
Kim, Kyung-Tack
(Processing Technology Research Group)
김경탁
(한국식품연구원 공정기술연구단)
Published : 2012.03.30
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