참고문헌
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- Lee, J. S., Choi, Y. J., Kwon, S. J., Yoo, J. Y. and Chung, D. H. 1996. Screening and characterization of osmotolerant and gas-producting yeasts from traditional Doenjang and Kochujang. Foods Biotechnol. 5: 54-58
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Min, J. H., Kim, Y. H., Kim, J. H., Choi, S. Y., Lee, J. S. and Kim, H. K. 2012. Comparison of microbial diversity of Korean commercial Makgeolli showing high
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