The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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A Study of the Preference of Korean Traditional Desserts by Aged Group

연령별 한국 전통후식류의 기호도 조사

  • Park, Sung-Jin (Dept. of Tourism Food Service Cuisine, Hallym Polytechnic University/Research Institute of Biomaterial, Hallym Polytechnic University) ;
  • Han, Kyung-Soon (Dept. of Tourism & Food Service Business, Osan College) ;
  • Kim, Young-Eon (Devision of Metabolism and Functionality Research, Korea Food Research Institute) ;
  • Yoo, Seon-Mi (Dept. of Agro-Food Resource, National Academy of Agricultural Science, Rural Development Administration)
  • 박성진 (한림성심대학교 관광외식조리과/한림성심대학교 생물소재연구소) ;
  • 한경순 (오산대학교 관광외식사업과) ;
  • 김영언 (한국식품연구원 대사기능연구본부) ;
  • 유선미 (농촌진흥청 농식품자원부)
  • Received : 2012.08.01
  • Accepted : 2012.08.20
  • Published : 2012.09.30
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Abstract

The object of this research is to analyze and classify the preference on Korean traditional desserts by age groups. More women than men were observed to have a healthy diet. In addition, with regards to age, children and young people were founf to have a healthier diet than the median age. Women showed a preference for dessert more so than men. Both men and women showed to eat dessert when reminded, and the young, as well as middle-aged were found to eat dessert often. Korea sign a survey on the traditional dessert, like rice cake, were the preference for women, whereas men were fixated in soft drinks, fruit punch and Schisandra chinensis fruit punch with Rhododendron. Young people liked rice cakes, while the median age liked chajongryu hangwaryu. In soft drinks, fruit punch and watermelon Sikhye was preferred by two of the young, while the middle-aged preferred baesuk and Schisandra chinensis fruit punch.

Keywords

References

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