Journal of the Korean Applied Science and Technology (한국응용과학기술학회지)

The Korean Society of Applied Science and Technology (한국응용과학기술학회)
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Effect of Feeding the High Levels of Microcapsulated Inulin on Egg and Blood Lipid Profile in Laying Hens

산란계의 혈액 및 계란지질에 관한 고수준의 미세캡슐화 이눌린 급여효과

  • Park, Sang-Oh (Dept. of Animal Biotechnology, Kangwon National University) ;
  • Park, Byung-Sung (Dept. of Animal Biotechnology, Kangwon National University)
  • 박상오 (강원대학교 동물생명공학과) ;
  • 박병성 (강원대학교 동물생명공학과)
  • Received : 2012.04.27
  • Accepted : 2012.06.15
  • Published : 2012.06.30
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Abstract

This study was carried out to investigate the feeding effects of microcapsulated inulin (MI) from Jerusalem artichoke (Helianthus tuberosus L.) on blood lipid, fatty acid composition and cholesterol of egg in laying hens. Hyline brown layers of 25 weeks old were subjected to one of the following treatments for 4 weeks: a control group without MI, 800 ppm, 900 ppm, and 1,000 ppm. Compared with control group, levels of triacylglyceride and cholesterol in blood and egg cholesterol decreased significantly in groups MI groups. Egg saturated fatty acid was lower in MI groups than control group but not unsaturated fatty acid was significantly high in MI groups as compared to the group without MI. The results suggest that the addition of microcapsulated inulin to a laying hens' diet can improve egg quality by reducing blood lipids.

본 연구는 산란계 사료 내 돼지감자(Helianthus tuberosus L.)로부터 제조한 미세캡술화 이눌린(microcapsulated inulin, MI)의 고수준 첨가가 혈액지질, 계란콜레스테롤 및 지방산조성에 미치는 영향을 조사하기 위해 실시하였다. 25주령 갈색산란계를 이용하여 4주 동안 실험사료를 급여하였으며, 실험처리구는 MI 무첨가 대조군, 800 ppm, 900 ppm 및 1,000 ppm로 구분하였다. 혈액 중성지방, 총콜레스테롤 및 계란 콜레스테롤은 MI 무첨가군과 비교할 때 첨가군에서 유의하게 감소하였다. 계란 포화지방산 조성은 MI무첨가군과 비교할 때 첨가군에서 낮았으나 불포화지방산은 그 반대로 유의하게 높았다. 본 연구결과는 미세캡슐화 이눌린을 산란계 사료 내 첨가해주면 혈액지질 감소에 의해 계란품질을 향상시킬 수 있음을 시사해준다.

Keywords

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