DOI QR코드

DOI QR Code

Effects of LED (Light-Emitting Diode) Treatment on Antioxidant Activities and Functional Components in Taraxacum officinale

발광다이오드 처리가 서양민들레의 항산화 활성 및 기능성 성분 함량에 미치는 영향

  • Ryu, Jai-Hyunk (Department of Bioresources Science, Sunchon National University) ;
  • Seo, Kyoung-Sun (Jangheung-county Mushroom Research Institute) ;
  • Kuk, Yong-In (Department of Development in Oriental Medicine Resource, Sunchon National University) ;
  • Moon, Jae-Hak (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) ;
  • Ma, Kyung-Ho (National Agrobiodiversity Center, National Academy of Agricultural Science, RDA) ;
  • Choi, Seong-Kyu (Department of Development in Oriental Medicine Resource, Sunchon National University) ;
  • Rha, Eui-Shik (Department of Bioresources Science, Sunchon National University) ;
  • Lee, Sheong-Chun (Department of Bioresources Science, Sunchon National University) ;
  • Bae, Chang-Hyu (Department of Bioresources Science, Sunchon National University)
  • 류재혁 (순천대학교 생명산업과학대학 웰빙자원학과) ;
  • 서경순 (장흥군 버섯산업연구원) ;
  • 국용인 (순천대학교 생명산업과학대학 한약자원개발학과) ;
  • 문제학 (전남대학교 농업생명과학대학 식품공학과 및 기능성식품연구센터) ;
  • 마경호 (국립농업과학원 농업유전자원센터) ;
  • 최성규 (순천대학교 생명산업과학대학 한약자원개발학과) ;
  • 나의식 (순천대학교 생명산업과학대학 웰빙자원학과) ;
  • 이성춘 (순천대학교 생명산업과학대학 웰빙자원학과) ;
  • 배창휴 (순천대학교 생명산업과학대학 웰빙자원학과)
  • Received : 2012.04.03
  • Accepted : 2012.06.07
  • Published : 2012.06.30

Abstract

This study was conducted to evaluate the effect of light spectrum using red (660 nm), blue (460 nm), red and blue mixed (Red : Blue = 6 : 4) LED (light-emitting diode), and fluorescent lamp on antioxidant activities and functional components of dandelion (Taraxacum officinale). Total polyphenol contents in dandelion irradiated with the red and blue mixed or the red LED were 121.77 mg/100 g or 115.36 mg/100 g, respectively, which were greater than those in dandelion treated with blue LED and fluorescent lamp. Asparagine showed the highest content among amino acids in leaves and roots regardless of treatments. Total amino acid was the highest when illuminated with the red LED. DPPH (1,1-diphenyl-2-picrylhydrazyl) radical-scavenging activity and SOD (super oxide dismutase) activity of ethanol extracts were increased under all of the LED treatments compared with fluorescent lamp, and the antioxidant activities were increased by the red and the mixed LED illumination. The results indicate that application of the red and the mixed LED illumination promote antioxidant activity and increase functional components during cultivation of dandelion.

Keywords

References

  1. Abe N, Nemoto A, Tsuchiya Y, Hojo H and Hirota A. (2000). Study of the 1.1-diphenyl-2-picrylhydrazyl radical scavenging mechanism for a 2-pyrone compound. Bioscience, Biotechnology and Biochemistry. 64: 306-333. https://doi.org/10.1271/bbb.64.306
  2. Blois MS. (1958). Antioxidant determination by the use of a stable free radical. Nature. 26:1199-1744.
  3. Brown CS, Schuerger AC and Seger JC. (1995). Growth and photom- orphogenesis of pepper plants under red light-emitting diodes with supplemental blue or far-red lighting. Horticultural Science. 120:808-813.
  4. Cha MJ, Park EH, Kang CH and Kwang HB. (2011). Effects of various wavelength on the hardness and the free amino acid contents of soybean sprouts. Korean Journal of Environmental Agriculture. 30:402-408 https://doi.org/10.5338/KJEA.2011.30.4.402
  5. Cho JY, Son DM, Kim JM, Seo BS, Yang SY, Kim BW and Heo BG. (2008). Effects of LEDs on the germination, growth and physiological activities of amaranth sprouts. Korean Journal of Horticultural Science & Technology. 26:106-112.
  6. Chory J, Cook RK, Elich T, Fankhauser C, Li J, Nagpal P, Neff M, Pepper A, Poole D, Reed J and Vitart V. (1996). From seed germination to flowering, light controls plant development via the pigment phytochrome. Proceedings of the National Academy of Sciences of the United States of America. 93:12066-12071.
  7. Daniel JS and Steven AC. (1993). Sensitive analysis of cystine/ cysteine using 6-aminoquinolyl-N-hydroxysuccinimidy carbamate (AQC) derivatives. Techniques in Protein Chemistry. 4:299-306.
  8. Duke JA. (1992). Handbook of phytochemical constituents of GRAS herbs and other economic plants. CRC Press. New York, U.S.A. p.243-244.
  9. Fankhauser C and Chory J. (1997). Light control of plant development. Annual Review of Cell and Developmental Biology. 13:203-229. https://doi.org/10.1146/annurev.cellbio.13.1.203
  10. Fournier AR, Proctor JTA, Gauthier L, Khanizadeh S, Belanger A, Gosselin A and Dorais M. (2003). Understory light and root ginsenosides in forest-grown Panax quinquefolius. Phytochemistry. 63:777-782. https://doi.org/10.1016/S0031-9422(03)00346-7
  11. Grieve FRHS. (1994). A Modern Herbal. In Grieve M. and Leyel C. F. (ed.), Tiger Books International. London, United Kingdom. p.247-255.
  12. Guo DJ, Cheng HL and Yu PH. (2008). Antioxidative activities and total phenolic contents of tonic Chinese medicinal herbs. Inflammopharmacology. 16:201-207. https://doi.org/10.1007/s10787-008-8016-9
  13. Han SH, Hwang JK, Park SN, Lee KH, Ko KI, Kim KS and Kim KH. (2005). Potential effect of solvent fractions of Taraxacum mongolicum H. on protection of gastric mucosa. Korean Journal of Food Science and Technology. 37:84-89.
  14. Han EK, Lee JY, Jung EJ, Jin YX and Chung CK. (2010). Antioxidative activities of water extracts from different parts of Taraxacum officinale. Food Science and Nutrition. 39:1580-1586.
  15. Heo SI and Wang MH. (2008). Antioxidant activity and cytotoxicity effect of extracts from Taraxacum mongolicum H. Pharmacognosy. 39:255-259.
  16. Hopkins WG. (1999). Introduction to Plant Physiology. 2nd Edition. John Wiley & Sons. New York, U.S.A. p.261-263.
  17. Jeon SH, Son D, Ryu YS, Kim SH, Chung JI, Kim MC and Shim SI. (2010). Effect of presowing seed treatments on germination and seedling emergence in Taraxacum platycarpum. Korean Journal of Medicinal Crop Science. 18:9-14.
  18. Jeong JH, Kim YS, Moon HK, Hwang SJ and Choi YE. (2009). Effects of LED on growth, morphogenesis and eleutheroside contents of in vitro cultured plantlets of Eleutherococcus senticosus Maxim. Korean Journal of Medicinal Crop Science. 17:39-45.
  19. Joslyn MA. (1970). Methods in food analysis. Academic Press. New York, U.S.A. p.710-711.
  20. Kang MJ, Seo YH, Kim JB, Shin SR and Kim KS. (2000). The chemical composition of Taraxacum officinale consumed in Korea. Korean Journal of Food & Cookery Science. 16:182-187.
  21. Katrin S, Carles R and Schieber A. (2006). Taraxacum-A review on its phytochemical and pharmacological profile. Ethnopharmacology. 107:313-323. https://doi.org/10.1016/j.jep.2006.07.021
  22. Keppler K and Humpf HU. (2005). Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora. Bioorganic & Medicinal Chemistry. 13:5195-5205. https://doi.org/10.1016/j.bmc.2005.05.003
  23. Kim TW and Kim TH. (2011). Pancreatic lipase inhibitors in the roots of Taraxacum ohwianum, a herb used in korean traditional medicine. Food Preservation. 18:53-58. https://doi.org/10.11002/kjfp.2011.18.1.053
  24. Lee HH and Lee SY. (2008). Cytotoxic and antioxidant effects of Taraxacum coreanum Nakai. and T. officinale WEB. extracts. Korean Journal of Medicinal Crop Science. 16:79-85.
  25. Lee JG, Oh SS, Cha SH, Jang YA, Kim SY, Um YC and Cheong SR. (2010). Effects of Red/Blue light ratio and shortterm light quality conversion on growth and anthocyanin contents of baby leaf lettuce. Bio-Environment Control. 19:351-359.
  26. Lee KI, Yang SA and Kim SM. (2011). Antioxidative and nitric oxide production inhibitory activities of Lespedeza bicolor stem extracts depending on solvents. Korean Journal of Medicinal Crop Science. 19:368-372. https://doi.org/10.7783/KJMCS.2011.19.5.368
  27. Marklund S and Marklund G. (1974). Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Biochemistry. 47:467-474.
  28. Ryu JH. (2012). Growth and development characteristics and genetic diversity analysis of genus Taraxacum accessions collected in Korea. Sunchon National University. Ph.D. Thesis. Suncheon, Korea. p.57-61.
  29. Ryu JH and Bae CH. (2011). Genetic diversity and relationship analysis of Taraxacum officinale Weber and Taraxacum coreanum Nakai accessions based on inter-simple sequence repeats (ISSR) markers. Korean Journal of Medicinal Crop Science. 19:149-156. https://doi.org/10.7783/KJMCS.2011.19.3.149
  30. Steven AC and Dennis PM. (1993). Synthesis of a fluorescent derivatizing, 6-aminoquinoly-N-hydroxysuccinimidyl carbarmate and its application for the analysis of hydrolysate amino acid via high-performance liquid chromatography. Analytical Biochemistry. 211:1-9. https://doi.org/10.1006/abio.1993.1223
  31. The Korean Herbal Pharmacopoeia. (2011). TARAXACI HERBA. Korea Food and Drug Adminstration. Seoul, Korea. p.371.
  32. Williams CA, Goldstone F and Greenham J. (1996). Flavonoids, cinnamic acids and coumarins from the different tissues and medicinal preparations of Taraxacum officinale. Phytochemistry. 42:121-127. https://doi.org/10.1016/0031-9422(95)00865-9
  33. Yamachuchi T, Takamura H, Matoba T and Terao J. (1998). HPLC method for evalution of the free radical-scavenging activity of foods by 1.1-diphenyl-2-picrylhydrazyl. Bioscience, Biotechnology and Biochemistry. 62:1201-1204. https://doi.org/10.1271/bbb.62.1201
  34. Yun KW and Kim MY. (2010). Korean Medicinal Plants. Shinkwang Publishing Company. Seoul, Korea. p.502-503.

Cited by

  1. Effects of LED Light Illumination on Germination, Growth and Anthocyanin Content of Dandelion (Taraxacum officinale) vol.25, pp.6, 2012, https://doi.org/10.7732/kjpr.2012.25.6.731
  2. Genetic Diversity of the Original Plant for Taraxaci Herba, Taraxacum spp. by the Analysis of AFLP vol.21, pp.4, 2013, https://doi.org/10.7783/KJMCS.2013.21.4.247
  3. Effects of LED on the growth of P. tenuipes vol.52, pp.1, 2014, https://doi.org/10.7852/jses.2014.52.1.59