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Studies on Physical Properties and Printability of machine-made Hanji Made by Different contents of Paper Mulberry

닥섬유 혼합 비율에 따른 기계한지의 물리적 특성 및 인쇄성에 관한 연구

  • 권오훈 (한국니트산업연구원 기업지원실) ;
  • 김현철 (한국니트산업연구원 기업지원실)
  • Received : 2012.01.13
  • Accepted : 2012.03.21
  • Published : 2012.04.30

Abstract

Hanji made of mulberry fibers has the lower printability due to their long fiber length, the diffusible property of ink, and low smoothness. This study was carried out to analyze the physical and optical properties of machine-made Hanji controlled by the different contents of paper mulberry 20, 40, 60, 80 and 100%. In this study, the results of comparing machine-made Hanji controlled by the different contents of $Paper$ $mulberry$ with commercial paper and inkjet coated paper are as following: Tearing strength of machine-made Hanji is higher than domestic paper and inkjet coated paper. By increasing paper mulberry contents of machine-made Hanji appeared that tensile strength increased and smoothness gradually decreased. Printability of machine-made Hanji is less than domestic paper and inkjet coated paper. However, there were significant possibility to use for printing paper.

Keywords

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Cited by

  1. 닥섬유 함량에 따른 기계한지의 보존성 및 인쇄성 vol.45, pp.3, 2012, https://doi.org/10.7584/ktappi.2013.45.3.001