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피인용 문헌
- Decrease of Aflatoxin M1 Level in Raw Cow’s Milk using the Hazard Analysis and Critical Control Points (HACCP) System vol.26, pp.2, 2016, https://doi.org/10.5352/JLS.2016.26.2.190
- Developments in mycotoxin analysis: an update for 2011-2012 vol.6, pp.1, 2013, https://doi.org/10.3920/WMJ2012.1492