Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Quantitative Microbial Risk Assessment of Clostridium perfringens on Ham and Sausage Products in Korea

햄 및 소시지류에서의 Clostridium perfringens에 대한 정량적 미생물 위해평가

  • Ko, Eun-Kyung (Livestock Products Standard Division, Animal Plant & Fisheries Quarantine & Inspection Agency) ;
  • Moon, Jin-San (Livestock Products Standard Division, Animal Plant & Fisheries Quarantine & Inspection Agency) ;
  • Wee, Sung-Hwan (Livestock Products Standard Division, Animal Plant & Fisheries Quarantine & Inspection Agency) ;
  • Bahk, Gyung-Jin (Department of Food and Nutrition, Kunsan National University)
  • 고은경 (농림수산검역검사본부 축산물기준과) ;
  • 문진산 (농림수산검역검사본부 축산물기준과) ;
  • 위성환 (농림수산검역검사본부 축산물기준과) ;
  • 박경진 (군산대학교 식품영양학과)
  • Received : 2011.08.04
  • Accepted : 2012.02.22
  • Published : 2012.02.29
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Abstract

This study was conducted for quantitative microbial risk assessment (QMRA) of Clostridium perfringens with consumption on ham and sausage products in Korea, according to Codex guidelines. Frame-work model as product-retail-consumption pathway composed with initial contamination level, the time and temperature in distributions, and consumption data sets for ham and sausage products and also used the published predictive growth and dose-response models for Cl. perfringens. The simulation model and formulas with Microsoft@ Excel spreadsheet program using these data sets was developed and simulated with @RISK. The probability of foodborne disease by Cl. perfringens with consumption of the ham and sausage products per person per day was estimated as $3.97{\times}10^{-11}{\pm}1.80{\times}10^{-9}$. There were also noted that limitations in this study and suggestion for development of QMRA in the future in Korea.

본 연구는 햄 및 소시지류에서의 Clostridium perfringens에 대한 정량적 미생물 위해평가(Quantitative microbial risk assessment; QMRA)를 국제기준(Codex)의 원칙과 지침에 따라 수행하였으며, 오염수준에 대한 직접적인 분석결과와 현재의 국내 유통환경, 관련제품의 특성, 섭취량 및 소비행태 등을 반영한 노출평가용 "product-retail-consumption pathway" frame-work 모델을 구성하였고, 이를 바탕으로 엑셀(Excel)기반 노출평가용 시뮬레이션 모델을 개발하여 제시하였다. 개발된 모델을 시뮬레이션 프로그램인 @RISK를 활용하여 위해(risk) 수준을 산출하였으며, 그 결과 국내에서 1일 1인이 햄 및 소시지류의 섭취를 통한 Cl. perfringens에 의한 식중독발생 확률은 평균적으로 $3.97{\times}10^{-11}{\pm}1.80{\times}10^{-9}$으로 추정하였다. 또한 본 연구에서 수행한 QMRA결과를 바탕으로 현재수준에서의 한계점과 미래에 더욱 발전된 국내 QMRA 연구 및 활용을 위한 제언을 추가하였다

Keywords

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