Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
권호 표지
DOI QR코드

DOI QR Code

Nutritional Characteristics of Juvenile Black Rockfish Sebastes schlegeli Fed a Diet of Fig Leaf Extract

무화과 잎 추출물 첨가 사료를 급이한 조피볼락(Sebastes schlegeli)치어의 영양학적 특성

  • Hwang, Jae-Ho (Division of Marine Technology, Chonnam National University) ;
  • Lee, Si-Woo (Division of Marine Technology, Chonnam National University) ;
  • Rha, Sung-Ju (Division of Marine Technology, Chonnam National University) ;
  • Han, Kyeong-Ho (Division of Marine Technology, Chonnam National University) ;
  • Kim, Seon-Jae (Department of Marine Bio Food, Chonnam National University)
  • 황재호 (전남대학교 해양기술학부) ;
  • 이시우 (전남대학교 해양기술학부) ;
  • 라성주 (전남대학교 해양기술학부) ;
  • 한경호 (전남대학교 해양기술학부) ;
  • 김선재 (전남대학교 해양바이오식품학과)
  • Received : 2012.09.24
  • Accepted : 2012.11.21
  • Published : 2012.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

The present study investigated the effect of diets supplemented with different levels (0, 1, 3, and 5 %) of fig leaf ethanol extract (FLEE) on the nutritional composition of black rockfish Sebastes schlegeli. Fish ($10.05{\pm}0.44g$) were fed to apparent satiation twice daily for 8 weeks. Adding FLEE decreased crude lipid levels and increased crude protein and ash. Among the three organic acids in the whole body of black rockfish, lactic acid was predominant, followed by citric acid and oxalic acid. Five free sugars were found in all groups. Fucose and glucose were the dominant free sugars in the FLEE-added group. The abundant fatty acids in the FLEE-added group were C16:0, C18:1-cis (n9), and C22:6n-3. The major amino acids in the samples were glutamic acid, aspartic acid, glycine, leucine, alanine, lysine, and arginine. The abundant free amino acids in the FLEE-added group were taurine, glutamic acid, alanine, leucine, and arginine.

Keywords

References

  1. Abe H. 2000. Role of histidine-related compounds as intracellular proton buffering constituents in vertebrate muscle. Biochemistry (Mosc). 65, 757-765.
  2. AOAC (Association of Official Analytical Chemists). 2000. Official methods of analysis of the Association of Official Aanlytical chemists, 17th edition. Cunniff, P. ed. Association of Official Analytical Chemist, Inc., Arlington, VA, USA.
  3. AOCS (1990) Official Methods of Analysisi. 15th ed. Association of Official Analytical chemists, Inc., Arlington, VA, USA.
  4. Bae TJ, Kang DS, CHoi OS, Lee YJ, Kim KE and Kim HJ. 2000. Changes in Chemical Components of Muscle from Korean Rockfish (Sebasets schlegeli) by Enteromorpha intestinalis Extract. Kor J Life Sci 10, 548-557.
  5. Beuchat LR. and Golden DA. 1989. Antimicrobials occurring naturally. In Food Techol 43, 134-138.
  6. Cho SH and Kim CI. 2009 Effect of dietary inclusion of various sources of additives on growth and body composition of juvenile olive f lounder Paralichthys olivaceus. Aquaculture Research 40, 625-629. https://doi.org/10.1111/j.1365-2109.2008.02130.x
  7. Choi SD. 1997. Present Situation of Diseases Occurres with Cultured Marine Fishes in Kamak Bay. J of Aquacult 10, 9-15.
  8. Chon SU, Kim DI and Kang YS. 2008. Insecticidal potential of methanol extract and its fractions from f ig, Ficus carica L. leaves. The Kor J of Pesticide Science 12, 243-248.
  9. Clark AM, Jurgens TM and Hufford CD. 1990. Antimicrobial activity of Juglone. Phytochemistry Research 4, 1114-1119.
  10. Fermaandez-Navarro M, Peragon J, Amores V, De La Higuera M and Lupiariez JA . 2008. Maslinic acid added to the diet increases growth and protein-tunover rates in the white muscle of rainbow trout (Oncorhynchus mykiss). Comp Biochem Physiol C Toxicol Pharmacol 147, 158-167. https://doi.org/10.1016/j.cbpc.2007.09.010
  11. Fleming HP, Walter WM and Etchells JR. 1969. Isolation of a bacterial ingibition from green olives. Appl Microbial 18, 856-860.
  12. Hwang JH, Lee SW, Rha SJ, Jeong DH, Han KH and Shin TS, 2010. Nutritional Characteristics of Eels (Auguilla japonica) Fed a Diet of Yuza (Citrus junos Sieb ex Tanaka). Kor J Fish Aquat Sci 43, 573-580. https://doi.org/10.5657/kfas.2010.43.6.573
  13. Hwang JH, Lee SW, Rha SJ, Kwon SJ, Han KH, Cho JY, Ma SJ, Moon JH, Park KH and Kim SJ. 2011. Nutritional Characteristics of Juvenile Black Rockf ish (Sebastes schlegeli) Fed a Diet of Green tea extract. J of Kor Tea Soc 17, 56-65.
  14. Jeong MR. Kim BS and Lee YE. 2002. Physicochemical characteristics and antioxidative effects of Korean figs, Ficus carica L.. J East Asian Soc Dietary Life 12, 566-573.
  15. Kang DS, Cho YC, Choi OS, Lee YJ, Kim HS and Bae TJ. 2000. Effects of Dietary Yellow Loess on Serum Constituents in Korean Rockf ish, Sebastes schlegeli. Kor J of Life Sci 10, 286-291.
  16. Kang JH. 2009. Diversity and changes in consumption structure of Fishery production. Fisheries Policy Research 4, 59-73.
  17. Kang SK and Chung HJ. 1995. Solvent Fractionation of Fig Leaves and its Antimicrobial Activity. Agricultural Chemistry & Biotechnology 38, 289-292.
  18. Kim HM. 2001. Fig of genesis gift in the Korea for the 21st century. Yeong-am gun Agricultural technology center press, Yeong-am gun, Korea, 64-189.
  19. Kim HY, Kim E, Kim DH, Oh, MJ and Shin TS. 2009. The Nutritional Componnents of Olive Flounder (Paralichthys olivaceus) Fed Diet with Yuza (Citrus junos Sieb ex Tanaka). Kor J Fish Aquat Sci 42, 215-223.
  20. Kim HY, Shin JW, Park HO, Choi SH, Jang YM and Lee SO. 2000. Comparison of Taste Compounds of Red Sea Bream, Rockfish and Founders Differing in the Localities and Growing Conditions, Korean J Food Sci Technol 32, 550-563.
  21. Kim KH. 1981. Chemical Components of Korean Figs and Its Storage Stability. Kor J Food Sci Technol 13, 165-169.
  22. Kim KD, Seo JY, Hong SH, Kim JH, Byun HG, Kim KW, Son MH and Lee SM. 2011. Effects of Dietary Inclusion of Various Additives on Growth Performance, Hemaotological Parameters, Fatty Acid Composition, Gene Expression and Histopathological Changes in Juvenile Olive Flounder Paralichthys olivaceus. Kor J Fish Aquat Sci 44, 141-148.
  23. Kee HJ, Hwang YS, Kim KH and Hong YH. 1998. Application of Fig Protease to Foods, Korean J Food Sci Ani Resour 18, 19-26.
  24. Kim SG, Hong JW and Lee SW. 2003. A study on the consumption pattern of aquacultured marine fishes. The J of Fish Business Administration 34, 53-73.
  25. Kim SS, Lee CH, Oh SL and Chung DH. 1992. Chemical components in the two cultivars of Korean f igs, Ficus carica L.. J Kor Agric Chem Soc 35, 51-54.
  26. Lee CH. 1980. IIIustrated f lora of Korea. Hyang Mun Sa press, Seoul, Korea, 50-59.
  27. Lee EH and Sung NY. 1997. The taste compounds of fermented squid, Loligo robiensis. Korean J Food Sci Technol 9, 255-263.
  28. Lee HY, Park MW and Jeon IG. 2000. Comparison of nutritional characteristics between wild and cultured juvenile black rockfish, Sebastes schlegeli. J Korean Fish Soc 33, 137-142.
  29. Lee JY. 2008. Search on Biological Activities and Insecticidal Activity of Fig, Ficus cariasa L. Leaves. Sun-chun national University, Sun-chun, Korea.
  30. Lee SM and Kim KD. 2005. Effect of various levels of lipid exchanged with dextrin at different protein level in diet on growth and body composition of juvenile f lounder, paralichthy olivaceus. Aquacult Nutr 11, 435-442. https://doi.org/10.1111/j.1365-2095.2005.00372.x
  31. Lee SY, Yoo GY, Choi SM, Kim KW, Kang YJ and Bai SC. 2008. Effects of Dietary Probiotics Supplementation on Juvenile Korean Rockf ish Sebastes schlegeli. J Aquaculture 21, 82-88.
  32. Lim DK, Yoo KY, Shin DG and Kim JE. 2009. Effects of Dietary Kugija Lycium chinese Supplementation on Juvenile Korean Rockf ish Sebastes schlegeli. Kor J Fish Aquat Sci 42, 250-256.
  33. Mohsen AB, Mohammad HA, Medhat EAS and Saleh FMS. 2010. Use of green tea, Camellia sinensis L., in practical diet for growth and protection of Nile tilapia, Oreochromis niloticus (L.), against Aeromonas hyerophila infection. J of the World Aquacult Soc 41, 203-213. https://doi.org/10.1111/j.1749-7345.2010.00360.x
  34. National Fisheries Research and Development institute (NFRDI), 2009. Chemical Composition of Marine Products in Korea. National Fisheries Research and Development institute press, Seoul, Korea, 108-109.
  35. Park SH, Wang SY and Han KN (2008) Effects of Dietary Supplement of Probiotics on Growth and Blood Assay of Rockf ish Sebastes schlegeli. J Aquacult 21, 1-6.
  36. Park YH, Jang DS and Kim SB. 1997. Processing of the Sea Food, Hyungsul Press, Seoul, Korea, 166-168.
  37. Park YH. 1982. Processing of the Sea Food. Hyungsul Press, Seoul, Korea, 90-112.
  38. Shin MK, 1997. Clinical Traditional herbalogy. Yongnimsa press, Seoul. Korea, 419-420.
  39. Seo JY, Kim KY and Lee SM. 2009. Effects of Supplemental Herb Medicines in the Diets on Grwoth, Feed Utilization and Body Composition of Juvenile and Grower Rockf ish, Sebastes schlegeli. J Aquacult 22, 112-117.
  40. Vinson JA. 1999. The functional food properties of figs. Cereal Food World 44, 82-87.
  41. William DC. Sgarbieri VC and Whitaker JR. 1968. Proteolytic activity in the genus Ficus. Plant Physiol 43, 1083. https://doi.org/10.1104/pp.43.7.1083
  42. Wilson RP. 2002. Amino acids and Proteins: In "Fish NUtrition" 3th ed. John EH and Ronald WH, eds. Academic press , San Diego, California, USA, 143-177.
  43. Yang JM. 2002. A Study on the analysis and antimicrobial effect of pathological active materials from Ficous carica leaves. Master's degree, Universiy of Chosun, Gwang-Ju, Korea.
  44. Yi YH and Chang YJ. 1994. Physiological Effects of Seamustard Supplement Diet on the Growth and Body Composition of Young Rockf ish, Sebastes schlegeli. Bull Korean Fish Soc 27, 69-82.