식품과학과 산업 (Food Science and Industry)
- 제44권3호
- /
- Pages.56-65
- /
- 2011
- /
- 0257-2397(pISSN)
DOI QR Code
식품의 열처리 가공과 생리활성
Biological Activity and Heat Treatment Processing of Foods
- Hwang, In-Guk (Department of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) ;
-
Woo, Koan-Sik
(Department of Functional Crop, National Institute of Crop Science, Rural Development Administration) ;
-
Jeong, Heon-Sang
(Department of Food Science and Technology, Chungbuk National University)
- 발행 : 2011.09.30