Journal of Dairy Science and Biotechnology
- Volume 29 Issue 2
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- Pages.59-68
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- 2011
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- 2733-4554(pISSN)
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- 2733-4562(eISSN)
Standard Methods for the Detection and Assessment of Safety in Milk and Dairy Products in Korea
우유 및 유제품의 안전성 평가를 위한 병원성미생물 검사법
-
Kim, Hyoun-Wook
(National Institute of Animal Science, RDA) ;
- Seol, Kuk-Hwan (National Institute of Animal Science, RDA) ;
-
Ham, Jun-Sang
(National Institute of Animal Science, RDA) ;
-
Jang, Ae-Ra
(National Institute of Animal Science, RDA) ;
- Kim, Dong-Hun (National Institute of Animal Science, RDA) ;
-
Oh, Mi-Hwa
(National Institute of Animal Science, RDA)
-
김현욱
(농촌진흥청 국립축산과학원) ;
- 설국환 (농촌진흥청 국립축산과학원) ;
-
함준상
(농촌진흥청 국립축산과학원) ;
-
장애라
(농촌진흥청 국립축산과학원) ;
- 김동훈 (농촌진흥청 국립축산과학원) ;
-
오미화
(농촌진흥청 국립축산과학원)
- Received : 2011.11.03
- Accepted : 2011.11.26
- Published : 2011.11.30
Abstract
In Korea, there are a couple of risk assessment organizations: The Animal Plant and Fisheries Quarantine and Inspection Agency(QIA) and the Korea Food and Drug Administration (KFDA). The major food laws include the Food Sanitation Act (FSA), the Livestock Product Processing Act (LPPA), and the Agricultural Products Quality Control Act (APQCA). Milk and dairy products are mostly controlled by the Food Sanitation Act and the Livestock Product Processing Act. This study was carried out to estimate the current standard methods of foodborne pathogens for dairy products, comparing the Livestock Products Processing Act with the Food Sanitation Act. The standard methods of foodborne pathogens for dairy products are composed by growth culture, isolation culture, and identification, however, standard methods of QIA and KFDA are different at the using of medium and inspection stage. Therefore, consolidation of risk management and risk assessment methods are regarded important to provide safe dairy products to consumer.