Journal of Practical Agriculture & Fisheries Research (현장농수산연구지)
- Volume 13 Issue 1
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- Pages.47-69
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- 2011
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- 2234-1129(pISSN)
DOI QR Code
Vitalizing strategies and analyzing the conditions of Jeju citrus export-specialized organization
제주 감귤수출단지의 여건분석과 활성화방안
- Kang, S.K. (Korea National College of Agriculture and Fisheries) ;
- Lee, Y.C. (Korea National College of Agriculture and Fisheries) ;
- Jung, H.W. (Korea National College of Agriculture and Fisheries) ;
- Yang, J.H. (Korea National College of Agriculture and Fisheries) ;
- Kim, J.S. (Korea National College of Agriculture and Fisheries) ;
- Han, S.G. (Citrus Research Station)
- 강성구 (한국농수산대학) ;
- 이영철 (한국농수산대학) ;
- 정혜응 (한국농수산대학) ;
- 양주환 (한국농수산대학) ;
- 김종숙 (한국농수산대학) ;
- 한승갑 (농촌진흥청 국립원예특작과학원 감귤시험장)
- Published : 2011.06.20
Abstract
The purpose of this study is to suggest strategies for vitalizing Jeju citrus export-specialized organization. To achieve the goal, the research has been focused on the establishment and standardization for fruit production practices that can keep a steady supply of high quality citrus fruit for export market, and followed by systematization of farms using the practices. According to the research findings, it is desirable that the high quality fruit production manual such as the Global GAP must be established, developed and prepared to train farm households. The establishment of the high quality fruit production manual is focused on the items as follows : 1) labor productivity enhancement by structural improvement of farm layout, 2) the practices for high-sugar-fruit production such as thinning out, irrigation and drainage system, and mulching with a poromeric sheet 3) productivity enhancement and quality improvement of fruit by cultivar improvement and virus-free nursery trees, 4) standardization of cultural practices throughout the citrus fruit production.
본 조사는 제주 감귤의 수출확대를 위하여 기능이 거의 정지한 감귤수출전문단지를 활성화할 방안을 모색하고자 수행되었다. 수출단지 활성화에는 고품질의 과실을 안정적으로 생산할 수 있는 농가를 다수 육성하고 계열화시켜 고품질의 수출용 감귤을 안정적으로 확보함과 동시에 수출농가의 경영수지를 안정화시키는 것이 선결과제이며, 우선 고품질 과실의 안정적인 생산을 위해서는 다음과 같은 과실생산기술의 표준화와 보급이 필요하다고 판단되었다. 1) 농로, 단지형태 개선 등을 통한 작업의 효율화 2) 간벌, 관배수시설, 다공질피복 등의 고당도 과실생산기술 적용 3) 품종개량, 무독묘 공급 등을 통한 생산성 및 품질향상 4) 전 생산단계에 걸친 재배기술(Global GAP 수준)의 표준화 및 보급