Journal of Life Science (생명과학회지)

Korean Society of Life Science (한국생명과학회)
권호 표지
DOI QR코드

DOI QR Code

Effect of Feeding Mugwort (Artemisia capillaris) TMR Fodder on Nutritional Composition of Hanwoo Beef

한우육의 성분조성에 미치는 인진쑥 TMR 사료 급여 영향

  • Moon, Yoon-Hee (Department of Food Science and Biotechnology, Kyungsung University) ;
  • Yang, Seung-Ju (Jeju Animal Industry Promotion Institute) ;
  • Jung, In-Chul (Division of Hotel Culinary Arts, Daegu Technical College)
  • 문윤희 (경성대학교 식품생명공학과) ;
  • 양승주 (제주동물산업진흥원) ;
  • 정인철 (대구공업대학 호텔외식조리계열)
  • Received : 2011.01.18
  • Accepted : 2011.04.05
  • Published : 2011.04.30
Download PDF
⟨ Previous Next ⟩

Abstract

TMR feed developed by adding mugwort originating from Jeju Island,was fed to Hanwoo to investigate the effects of feeding mugwort on nutritional composition, as well as the feasibility of producing Hanwoo beef with high quality and functionality. The samples for the experiment consisted of Hanwoo fed fattening cattle TMR feed without mugwort (control), and Hanwoo fed fattening cattle TMR feed with added mugwort (treatment). Feeding mugwort did not lead to a significant difference in the moisture, crude protein, crude fat, crude ash, calorie, cholesterol, and collagen contents. There was no significant difference between the control and treatment groups in mineral components. The control and treatment groups had total mineral amounts of 3,559.20 and 3,998.01 ppm, respectively. The total amount of structural amino acids did not show any significant difference between the control (14.56%) and treatment groups (13.90%). The total amount of free amino acids did not show any significant difference between the control (763.044 ppm) and treatment groups (720.885 ppm). The composition of saturated fatty acids was 42.956% for the control and 40.918% for the treatment group. Further, the composition of unsaturated fatty acids was 57.044% for the control and 59.082% for the treatment group. Myristic acid, myristoleic acid, pentadecenoic acid, palmitic acid, and ${\gamma}$-linolenic acid were increased by feeding mugwort. Arachidic acid was contained the most among the fatty acid of Hanwoo fed feed without mugwort (p<0.05).

본 연구에서는 제주도에서 자라는 인진쑥을 일정량 첨가한 TMR 사료를 개발하여, 이를 제주 한우에게 급여한 경우, 인진쑥의 급여가 한우등심의 성분조성에 미치는 영향을 확인하였으며, 그 결과로 고급화된 기능성 한우의 생산 가능성을 검토하였다. 대조군(control)은 인진쑥을 혼합하지 않은 비육우 사료를 급여하였고, 급여군(treatment)은 인진쑥을 혼합한 비육우 사료를 급여하였다. 한우등심의 수분, 조단백질, 조지방, 조회분 함량, 열량, 콜레스테롤 및 콜라겐은 인진쑥 급여에 의한 영향이 없었다. 무기질 함량은 대조군 및 급여군 사이에 유의한 차이가 없었으며, 총무기질 함량은 대조군 및 급여군이 각각 3,559.20 및 3,998.01 ppm으로 유의한 차이가 없었다. 비타민 $B_1$ 및 $B_2$함량은 대조군 및 급여군 사이에 유의한 차이가 없었다. 구성아미노산 총량은 대조군 및 급여군이 각각 14.56% 및 13.90%로 유의한 차이가 없었으며, 유리아미노산 총량은 대조군(763.06 ppm)과 급여군(720.92 ppm) 사이에 유의한 차이가 없었다. 포화지방산은 대조군 및 급여군이 각각 42.956% 및 40.918%이고, 불포화지방산은 각각 57.043% 및 59.083%이었다. 인진쑥을 급여한 한우등심에서 유의하게 증가한 지방산은 myristic acid, myristoleic acid, pentadecenoic acid, palmitic acid 및 ${\gamma}$-linolenic acid이었으며, 급여하지 않은 한우등심에서 많이 함유된 지방산은 arachidic acid이었다(p<0.05).

Keywords

References

  1. Aldai, N., M. E. R. Dugan, J. L. Aalhus, T. A. McAllister, L. J. Walter, and J. J. McKinnon. 2010. Differences in the trans-18:1 profile of the backfat of feedlot steers fed wheat or corn based dried distiller's grains. Anim. Feed Sci. Technol. 157, 168-172. https://doi.org/10.1016/j.anifeedsci.2010.03.009
  2. AOAC. 1993. Official Methods of Analysis. 17th eds., Association. Official Methods of Analysis of AOAC International, Ch. 4. pp. 5-37.
  3. Cheng, S. H., Y. J. Na, E. H. Lee, and K. J. Chang. 2007. Anthropometric measurement, dietary behaviors, health-related behaviors and nutrient intake according to lifestyles of college students. J. Korean Soc. Food Sci. Nutr. 36, 1560-1570. https://doi.org/10.3746/jkfn.2007.36.12.1560
  4. Cho, S. H., B. Y. Park, J. H. Kim, Y. H. Choi, P. N. Seong, W. T. Chung, M. O. Chung, D. H. Kim, and C. N Ahn. 2007. Nutritional composition and physico-chemical meat quality properties of Korean Hanwoo bull beef. Korean J. Anim. Sci. Technol. 49, 871-880. https://doi.org/10.5187/JAST.2007.49.6.871
  5. Cho, S. H., H. H. Kim, P. N. Seong, Y. M. Cho, W. T. Chung, B. Y. Park, M. O. Chung, D. H. Kim, J. M. Lee, and C. N. Ahn. 2008. Physico-chemical meat quality properties and nutritional composition of Hanwoo steer beef with $1^{+}^{+}$ quality grade. Korean J. Food Sci. Ani. Resour. 28, 422-430. https://doi.org/10.5851/kosfa.2008.28.4.422
  6. Chu, G. M., H. J. Lee, J. S. Park, H. W. Cho, and B. H. Ahn. 2003. Effect of garlic stalk silage on performance and carcass characteristics of Hanwoo steers. Korean J. Anim. Sci. Technol. 45, 1007-1018. https://doi.org/10.5187/JAST.2003.45.6.1007
  7. Chun, H. J., B. Y. Ahn, J. H. Han, and W. H. Woo. 2001. Inhibitory effects of crude polysaccharide of water extract of Artemisia iwayomogi Kitamura on melanin biosynthesis. J. Pharm. Soc. Korea 45, 701-707.
  8. Folch, J., M. Lees, and G. H. Sloane-Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497-507.
  9. Guo, F. Q., Y. Z. Liang, C. J. Xu, L. F. Huang, and X. N. Li. 2004. Comparison the volatile constituents of Artemisia capillaris from different locations by gas chromatography-mass spectrometry and projection method. J. Chromatogr. A 1054, 73-79. https://doi.org/10.1016/j.chroma.2004.08.122
  10. Jin, Y. X., Y. S. Yoo, E. K. Han, I. J. Kang, and C. K. Chung. 2008. Artemisia capillaris and Paecilomyces japonica stimulate lipid metabolism and reduce hepatotoxicity induced by carbon tetrachloride in rats. J. Korean Soc. Food Sci. Nutr. 37, 548-554. https://doi.org/10.3746/jkfn.2008.37.5.548
  11. Jung, I. C., S. J. Yang, and Y. H. Moon. 2007. Feeding effect of citrus by-product TMR forage on the nutritional composition and palatability of Hanwoo loin. J. Korean Soc. Food Sci. Nutr. 36, 578-583. https://doi.org/10.3746/jkfn.2007.36.5.578
  12. Jung, M. J., Y. Yin, S. I. Heo, and M. H. Wang. 2008. Antioxidant and anticancer activities of extract from Artemisia capillaries. Korean J. Pharmacogn. 39, 194-198.
  13. Kim, B. K., C. B. Choi, and Y. J. Kim. 2009. Effects of dietary mugwort on the performance and meat quality of Hanwoo steers during refrigerated storage. Korean J. Food Sci. Ani. Resour. 29, 340-348. https://doi.org/10.5851/kosfa.2009.29.3.340
  14. Kim, B. K. and C. J. Jung. 2007. Effects of feeding dietary mugwort on the beef quality in fattening Hanwoo. Korean J. Food Sci. Ani. Resour. 27, 244-249. https://doi.org/10.5851/kosfa.2007.27.2.244
  15. Kim, B. K. and C. J. Jung. 2007. Effects of feeding dietary mugwort powder on the fattening performance and carcass characteristics in the fattening Hanwoo. Korean J. Food Sci. Ani. Resour. 27, 277-283. https://doi.org/10.5851/kosfa.2007.27.3.277
  16. Kim, J. H., P. N. Seong, S. H. Cho, D. W. Jeong, I. S. In, J. H. Jeong, B. Y. Park, J. M. Lee, D. H. Kim, and C. N. Ahn. 2008. Tenderness survey of branded Hanwoo beef-2007: Assessment of Warner-Bratzler shear for Hanwoo beef by quality grade and subprimal cuts. Korean J. Food Sci. Ani. Resour. 28, 283-288. https://doi.org/10.5851/kosfa.2008.28.3.283
  17. Kim, J. H., Y. M. Kim, M. D. Lee, J. H. Shin, and Y. D. Ko. 2005. Effects of feeding Eucommia ulmoides leaves substituted for rice straw on growth performance, carcass characteristics and fatty acid composition of muscle tissues of Hanwoo steers. Korean J. Anim. Sci. Technol. 47, 963-974. https://doi.org/10.5187/JAST.2005.47.6.963
  18. Kook, K. and K. H. Kim. 2002. The effects of fig fermented product supplementation on animal performances, serum profile and meat quality in Hanwoo bulls. Korean J. Anim. Sci. Technol. 44, 739-746. https://doi.org/10.5187/JAST.2002.44.6.739
  19. Korean Food & Drug Administration. 2009. Food Code. Munyoungsa, Seoul, pp. 212-251.
  20. Kwon, S. M., B. K. Lee, and H. S. Kim. 2009. Relation between nutritional factors and bone status by broadband ultrasound attenuation among college students. J. Korean Soc. Food Sci. Nutr. 38, 1551-1558. https://doi.org/10.3746/jkfn.2009.38.11.1551
  21. Lee, C. H., S. C. Shim, H. Park, and K. W. Han. 1980. Distribution and relation of mineral nutrients in various parts of Korea ginseng (Panax ginseng C. A. Meyer). Korean J. Ginseng Sci. 4, 55-64.
  22. Lee, H. J., B. S. Yoo, and S. Y. Byun. 2000. Differences in phenolic acids between Korean ginsengs and mountain ginsengs. Korean J. Biotechnol. Bioeng. 15, 323-328.
  23. Lee, H. J., E. H. Hwang, H. H. Yu, I. S. Song, C. M. Kim, J. H. Hong, D. S. Kim, S. B. Han, K. J. Kang, E. H. Lee, and H. W. Chung. 2002. The analysis of nutrients in Artemisia capillaris Thunberg. J. Korean Soc. Food Sci. Nutr. 31, 361-366. https://doi.org/10.3746/jkfn.2002.31.3.361
  24. Lee, J. M., T. W. Kim, J. H. Kim, S. H. Cho, P. N. Seong, M. O. Jung, Y. M. Cho, B. Y. Park, and D. H. Kim. 2009. Comparison of chemical, physical and sensory traits of Longissimus Lumborum Hanwoo beef and Australian Wagyu beef. Korean J. Food Sci. Ani. Resour. 29, 91-98. https://doi.org/10.5851/kosfa.2009.29.1.91
  25. Lee, M. R. F., P. R. Evans, G. R. Nute, R. L. Richardson, and N. D. Scollan. 2009. A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows. Meat Sci. 81, 738-744. https://doi.org/10.1016/j.meatsci.2008.11.016
  26. Mahecha, L., K. Nuernberg, G. Nuernberg, K. Ender, E. Hagemann, and D. Dannenberger. 2009. Effects of diet and storage on fatty acid profile, micronutrients and quality of muscle from German Simmental bulls. Meat Sci. 82, 365-371. https://doi.org/10.1016/j.meatsci.2009.02.005
  27. Mapiye, C., M. Chimonyo, K. Dzama, V. Muchenje, and P. E. Strydom. 2010. Meat quality of Nguni steers supplemented with Acacia karroo leaf-meal. Meat Sci. 84, 621-627. https://doi.org/10.1016/j.meatsci.2009.10.021
  28. Moon, S. S., G. H. Kang, S. J. Hur, J. Y. Jeong, H. S. Yang, J. S. Kim, S. T. Joo, and G. B. Park. 2003. Effect of carcass traits, sarcomere length and meat quality properties on beef Longissimus tenderness at 24 hr postmortem. Korean J. Food Sci. Ani. Resour. 23, 109-114.
  29. Oh, Y. K., C. S. Jyung, S. C. Lee, K. H. Kim, C. W. Choi, S. W. Kang, and Y. H. Moon. 2006. Effects of pine silage feeding on nutrient digestibility, feed conversion and carcass traits of Korean native cattle. Korean J. Anim. Sci. Technol. 48, 219-226. https://doi.org/10.5187/JAST.2006.48.2.219
  30. Park, S. H., H. Y. Lim, and J. H. Han. 2003. A study of medicinal herbs for functional foods applications. (I) Nutritional composition and scopoletin analysis of Artemisia capillaris. J. East Asian Soc. Dietary Life 13, 552-560.
  31. Rho, J. H., M. H. Kim, and H. N. Song. 2007. A study on the quality characteristics of brand and non-brand Korean beefs. Korean J. Food Cookery Sci. 23, 187-194.
  32. Sheu, S. J., C. L. Chieh, and W. C. Weng. 2001. Capillary electrophoretic determination of the constituents of Aretemisia capillaris herba. J. Chromatogr. A 911, 285-293. https://doi.org/10.1016/S0021-9673(01)00513-1
  33. Sung, K. I., C. W. Chung, and S. R. Kim. 2001. Partial substitution of pellet of residues from oriental herbal medicine in Korean native bulls as a finishing diet. Korean J. Anim. Sci. Technol. 43, 873-880.
  34. Vicenti, A., F. Toteda, L. D. Turi, M. Perrucci, L. Melodia, and M. Ragni. 2009. Use of sweet lupin (Lupinus albus L. var. Multitalia) in feeding for Podolian young bulls and influence on productive performances and meat quality traits. Meat Sci. 82, 247-251. https://doi.org/10.1016/j.meatsci.2009.01.018
  35. Wang, X. J., H. Sun, and Z. S. Liu. 1994. Quantitative analysis of 6,7-dimethyllesculetin and capillarisine in Artemisia capillaries Thunb. and prescriptions containing the crude drug. Zhongguo Zhong Yao ZaZhi 19, 667-670.
  36. Wu, T. S., Z. J. Tsang, P. L. Wu, F. W. Lin, C. Y. Li, C. M. Teng, and K. H. Lee. 2001. New constituents and antiplatelet aggregation and anti-HIV principle of Artemisia capillaris. Bioorganic. Med. Chem. 9, 77-83. https://doi.org/10.1016/S0968-0896(00)00225-X

Cited by

  1. Changes in Microbial Diversity, Methanogenesis and Fermentation Characteristics in the Rumen in Response to Medicinal Plant Extracts vol.26, pp.9, 2013, https://doi.org/10.5713/ajas.2013.13072
  2. Comparison of Fatty Acid and Nutritional Composition of Korean Native Black Cattle and Hanwoo vol.30, pp.5, 2014, https://doi.org/10.9724/kfcs.2014.30.5.556