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Detection of Extracellular Enzyme Activities in Ganoderma neo-japonicum

  • Jo, Woo-Sik (Department of Agricultural Environment, Gyeongbuk Agricultural Technology Administration) ;
  • Park, Ha-Na (Department of Agricultural Environment, Gyeongbuk Agricultural Technology Administration) ;
  • Cho, Doo-Hyun (Department of Agricultural Environment, Gyeongbuk Agricultural Technology Administration) ;
  • Yoo, Young-Bok (Mushroom Research Division, Department of Herbal Crop Research, National Institute of Horicultural & Herbal Science, Rural Development Administration) ;
  • Park, Seung-Chun (College of Veterinary Medicine, Kyungpook National University)
  • Received : 2010.12.16
  • Accepted : 2011.05.13
  • Published : 2011.06.30

Abstract

The ability of Ganoderma to produce extracellular enzymes, including ${\beta}$-glucosidase, cellulase, avicelase, pectinase, xylanase, protease, amylase, and ligninase was tested in chromogenic media. ${\beta}$-glucosidase showed the highest activity, among the eight tested enzymes. In particular, Ganoderma neo-japonicum showed significantly stronger activity for ${\beta}$-glucosidase than that of the other enzymes. Two Ganoderma lucidum isolates showed moderate activity for avicelase; however, Ganoderma neojaponicum showed the strongest activity. Moderate ligninase activity was only observed in Ganoderma neo-japonicum. In contrast, pectinase, amylase, protease, and cellulase were not present in Ganoderma. The results show that the degree of activity of the tested enzymes varied depending on the Ganoderma species tested.

Keywords

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