DOI QR코드

DOI QR Code

The Consumption Behavior and Perceptions of Environment-friendly Agricultural Products by University Students in Korea

전북 지역 대학생의 친환경 농산물 구매 실태 및 인식에 대한 연구

  • Ryu, Ji-Hyu (Dept. of Food Science and Human Nutrition, Chonbuk National University) ;
  • Rho, Jeong-Ok (Dept. of Food Science and Human Nutrition, Chonbuk National University)
  • 류지혜 (전북대학교 식품영양학과) ;
  • 노정옥 (전북대학교 식품영양학과)
  • Received : 2011.02.13
  • Accepted : 2011.03.24
  • Published : 2011.03.30

Abstract

The principal objective of this study was to evaluate the consumption behavior and perceptions of environment-friendly agricultural products(EAPs) by university students in the Chonbuk area, Korea. Self-administered questionnaires were collected from 309 university students(male 33.0%, female 67.0%). Descriptive and comparative statistical analyses was completed using SPSS v. 12.0. The percentage of subjects who purchased EAPs was 70.9%. Of those, 87.2% had EAPs purchased by their mothers. The most purchased EAPs were vegetables, the primary reason for which was the perception of 'good for health'(73.1%). The main information source about EAPs was 'familes/freinds'. The average scores of 'attitude toward EAPs', 'knowledge toward EAPs', 'concern toward EAPs' were $3.76{\pm}0.57$, $2.91{\pm}0.61$ and $3.29{\pm}0.43$, respectively. With regards to 'attitude toward EAPs', the scores were significantly affected by 'self-reported health status'(p<0.05). With regard to 'knowledge toward EAPs' and 'concern toward EAPs', the scores were significantly affected by 'supplements for health' (p<0.05; p<0.001). For university students' right choices of EAPs, information and consumer education wthin the university curriculum on these products are necessary.

Keywords

References

  1. 농림수산식품부. 2009. 친환경 농산물 시장 10%대 첫 진입. http://mifaff.go.kr 2010.10.20 방문
  2. 농림수산식품부. 2010. '09년 친환경 농산물 236만톤 생산. http://mifaff.go.kr 2011.01.14 방문
  3. 농수산물유통정보. 2011. 소비자가격정보. http://www.okdab.com 2011.01.30 방문
  4. Ahn HD. 2004. A survey on circulation of environment friendly agricultural products. Food World 5:28-33
  5. BOL Bundesprogramm Okologischer Landbau. 2007. Mahr Bio ist machbar zur Ausser-haus-verpflegung an Schulen und Kindertagesstatten. pp.5-38. Bonn
  6. Chang HS, Lee MJ. 2008. The perception for management of school foodservices using of environmentally friendly agricultural products of elementary school children's mothers in Gunsan. Korean J Community Nutrition 13:867-878
  7. Choi HS, Chang KJ. 2007. The utilization of environment- friendly agricultural products of college students in Seoul and Incheon areas. Korean J Community Nutrition 12:742-751
  8. Choi MJ, Seo HC, Baek SH. 2010. The influence of environmentfriendly agricultural products(EAPs) perception of parents in Chung-buk area on EAPs consumption behavior. J Korean Food & Nutr 23:269-275
  9. DGE Deutsche Gesellschaft fur Ernahrung e.V. 2009. Qualitatsstandards fur die Schulverpflegung. pp.18-26. Bonn
  10. Huh EJ, Kim JW. 2010. Consumer knowledge and attitude to spending on environment-friendly agricultural products. Korean J Human Ecology 19:883-896 https://doi.org/10.5934/KJHE.2010.19.5.883
  11. Kim AJ, Kim MW. 2007. Nutritional assessment of LOHAS drink with organic products. Korean J Food & Nutr 20:406-413
  12. Kim IS. 2002. Pro-environmental consumer and environmentally conscious citizen behavior tendency of university students in Cheongju. Korean J Human Ecology 11:249-262
  13. Kim JH. 2009. University students' attitudes toward valuable consumption to the types of LOHAS lifestyle. Korean J Human Ecology 18:869-878 https://doi.org/10.5934/KJHE.2009.18.4.869
  14. Kim SS. 2007. A study on consumer's attitude for food safety and purchase of environment friendly agricultural products. J Korean Home Management 25:15-32
  15. Ko BS, Ko PS. 2005. The study on the characteristics of circulation of environmentally friendly agricultural products and the consumer's purchase intention. Korean J Culinary Research 11:214-227
  16. Lee HS, Park MJ. 2008. Parental perception and satisfaction with environment-friendly agricultural products used of school foodservice in elementary school in Daejeon. Korean J Food Culture 23:737-747
  17. Lee JY, Kim KD. 2009. A study on the perception of and concern for food safety among urban housewives. Korean J Food Preserv 16:999-1007
  18. Lee YS, Hong MH, Ryu K, Kim AS, Ha SD. 2009a. A survey on consumer's consumption characteristics of environmentalfriendly agricultural products (EFAP)- Focused on consumers in discount stores. J Fd Hyg Safety 24:111-123
  19. Lee YS, Lee NO, Ko SH. 2009b. A survey on use of environmentfriendly agricultural products for school food service by dietitians in Chungnam province. Korean J Community Nutrition 14:556-564
  20. National Agricultural Products Quality Management Service. 2011. 농식품정보. http://www.naqs.go.kr 2011.01.14 방문
  21. Rho JO, Leonhauser IU. 2008. Attitudes of Korean housewives towards nutrition and daily meals. Ernahrungs Umschau 55:402-407
  22. Ryu MJ, Suh JS, Lyu ES. 2004. A perception of dietitians for using imported foods and pro-environment farm products for elementary school foodservice operation in Busan. J Korean Dietetic Association 10:452-466
  23. Schule E. 2009. Bio Boom? Ernahrungs Umschau 56:103-106
  24. Sin CR, Kim JS. 2008. A survey on the consumer's purchasing pattern for environmental-friendly agricultural products. J Agriculture & Life Science 42:77-91
  25. Sung MS, Choi HS, Chang KJ. 2008. Perceptions on environment and environment-friendly agricultural products of college students in Seoul and Incheon area. J Korean Soc Food Sci Nutr 37:317-324 https://doi.org/10.3746/jkfn.2008.37.3.317

Cited by

  1. Middle School Students' Perception of Environment-friendly Agricultural Products (EAPs) and the Degree of Confidence about the Certification Mark in Daegu vol.18, pp.4, 2013, https://doi.org/10.5720/kjcn.2013.18.4.324
  2. Physicochemical Analyses and Korean Consumers' Acceptability of Environment-Friendly and Conventionally Grown Cucumber vol.28, pp.6, 2015, https://doi.org/10.9799/ksfan.2015.28.6.1071
  3. The Effects of Consumer Beliefs for Food Certifications on Purchasing Intention Biases for the Certified Agricultural Products - A Case Analysis based on Tofu - vol.29, pp.6, 2016, https://doi.org/10.9799/ksfan.2016.29.6.952
  4. The Consumption Behavior and Perceptions of Environmentally-friendly Agricultural Products According to the Lifestyles of Housewives in the Jeonbuk Area vol.20, pp.3, 2011, https://doi.org/10.5934/KJHE.2011.20.3.677
  5. 전주지역 유아기 어머니의 친환경 농산물 이용실태 및 보육시설에서의 친환경 급식 요구도 조사 vol.25, pp.2, 2011, https://doi.org/10.9799/ksfan.2012.25.2.215
  6. 유기농 와인의 품질지각요인과 인구통계학적 특성이 구매의도에 미치는 영향 vol.25, pp.2, 2011, https://doi.org/10.9799/ksfan.2012.25.2.348
  7. 대전지역 대학생의 친환경농산물 인식 및 구매행동 vol.31, pp.3, 2015, https://doi.org/10.9724/kfcs.2015.31.3.328
  8. A Study of Factors affecting Purchase Decision and Attitude of Dieticians regarding Environmentally-Friendly Agricultural Products in School Meals vol.21, pp.4, 2015, https://doi.org/10.20878/cshr.2015.21.4.014014014