KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지)
- Volume 17 Issue 2
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- Pages.33-37
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- 2011
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- 1226-0207(pISSN)
Control of Microbial Shelf Life of Perishable Food by Real-Time Monitoring of $CO_2$ Concentration of its Package
변패성 식품의 포장 내 $CO_2$ 농도의 실시간적 측정에 의한 미생물적 저장수명 제어
- Kim, Hwan-Ki (Department of Food Science and Biotechnology, Kyungnam University) ;
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An, Duck-Soon
(Department of Food Science and Biotechnology, Kyungnam University) ;
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Lee, Hyuk-Jae
(Department of Information and Communication Engineering, Kyungnam University) ;
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Lee, Dong-Sun
(Department of Food Science and Biotechnology, Kyungnam University)
- Published : 2011.12.30
Abstract
Real time control logic of microbial shelf life of a perishable food, seasoned pork meat has been formulated which exploits monitoring of
변패성 식품의 하나로서 양념돼지불고기의 미생물적 저장수명을 실시간적으로 제어하는 방법으로서 포장 내