KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지)
- Volume 17 Issue 2
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- Pages.39-42
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- 2011
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- 1226-0207(pISSN)
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- 3058-2024(eISSN)
Modified Atmosphere Packaging of Fresh-cut Onion
최소가공 절단 양파의 MA 포장
- Kim, Eun-Mi (Department of Food Science and Biotechnology, Kyungnam University) ;
- Kim, Nam-Yong (Department of Food Science and Biotechnology, Kyungnam University) ;
- An, Duck-Soon (Department of Food Science and Biotechnology, Kyungnam University) ;
- Shin, Yong-Jae (New-Green Food) ;
- Lee, Dong-Sun (Department of Food Science and Biotechnology, Kyungnam University)
- Published : 2011.12.30
Abstract
The aim of this study was to develop the appropriate packaging method for minimally processed sliced onions. The films of different gas permeabilities (LDPE
신선 편의가공된 절단양파제품의 적정 포장방법을 개발하고자 LDPE