A New Antioxidant from the Marine Sponge-derived Fungus Aspergillus versicolor

  • Li, Jian Lin (College of Pharmacy, Pusan National University) ;
  • Lee, Yoon-Mi (College of Pharmacy, Pusan National University) ;
  • Hong, Jong-Ki (College of Pharmacy, Kyung Hee University) ;
  • Bae, Kyung-Sook (Korea Research Institute of Bioscience and Biotechnology) ;
  • Choi, Jae-Soo (Faculty of Food Science and Biotechnology, Pukyong National University) ;
  • Jung, Jee-H. (College of Pharmacy, Pusan National University)
  • Received : 2011.02.01
  • Accepted : 2011.03.18
  • Published : 2011.03.31

Abstract

A chemical investigation of the marine-derived fungi Aspergillus versicolor led to the isolation of a new aromatic polyketide (1), The structure was elucidated by spectroscopic analysis, and its radical-scavenging activity, reducing power, and inhibitory activity to lipid oxidation were investigated. Those activities of compound 1 were compared with standard antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tertiarybutylhydroquinone (TBHQ), and ascorbic acid ($V_C$). Compound 1 showed antioxidant activity comparable to that of BHA, and siginificantly higher than that of BHT.

Keywords

References

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