참고문헌
- Bojthe-Horvath, K., Hetenyi, F., Kocsis, A., Szabo, L., Varga-Balazs, M., MatheJr., I., and Tetenyi, P., Iridoid glycosides from Galium verum. Phytochemistry 21, 2917-2919 (1980). https://doi.org/10.1016/0031-9422(80)85068-0
- Choi, D.S., Kim, S.J., and Jung, M.Y., Inhibitory activity of berberine on DNA strand cleavage induced by hydrogen peroxide and cytochrome c. Biosci. Biotechnol. Biochem. 65, 452-455 (2001). https://doi.org/10.1271/bbb.65.452
- Choi, J.S. and Woo, W.S., Phenolic Compounds of the roots of Bupleurum longeradiatum. Arch. Pharm. Res. 12, 226-228 (1989). https://doi.org/10.1007/BF02855560
- Coleta, M., Batista, M.T., Campos, M.G., Carvalho, R., Cotrim, M.D., Lima, T.C., and Cunha, A.P., Neuropharmacological evaluation of the putative anxiolytic effects of Passiflora edulis Sims, its sub-fractions and flavonoid constituents. Phytother Res. 20, 1067-1073 (2006). https://doi.org/10.1002/ptr.1997
- El-Gamal, A.A., Takeya, K., Itokawa, H., Halim, A.F., Amer, M.M., Saad, H.E.A., and Awad S.A., Anthraquinones from Galium sinaicum. Phytochemistry 40, 245-251 (1995). https://doi.org/10.1016/0031-9422(95)00145-W
- Er, T.K., Tsai, S.M., Wu, S.H., Chiang, W., Lin, H.C., Lin, S.F., Wu, S.H., Tsai, L.Y., and Liu, T.Z., Antioxidant status and superoxide anion radical generation in acute myeloid leukemia. Clin. Biochem. 40, 1015-1019 (2007). https://doi.org/10.1016/j.clinbiochem.2007.05.013
- Ginnopolitis, C.N. and Ries, S.K., Superoxide dismutase. I. Occurrence in higher plants. Plant Physiol. 59, 309-314 (1977). https://doi.org/10.1104/pp.59.2.309
- Hanaoka, K., Sun, D., Lawrence, R., Kamitani, Y., and Fernandes, G., The mechanism of the enhanced antioxidant effects against superoxide anion radicals of reduced water produced by electrolysis. Biophys. Chem. 107, 71-82 (2004). https://doi.org/10.1016/j.bpc.2003.08.007
- Handjieva, N., Mitova, M., Ancev, M., and Popov, S., Iridoid glucosides from Galium album and G. lovcense. Phytochemistry 43, 625-628 (1996). https://doi.org/10.1016/0031-9422(96)00328-7
- Kim, D.K. (2009) Antioxidative constituents from the twigs of Vitex rotundifolia. Biomol. Ther. 17, 412-417. https://doi.org/10.4062/biomolther.2009.17.4.412
- Lee, T.B., In Coloured flora of Korea. Hyangmunsa, Seoul, pp. 696, 2003.
- Lee, W.T., In Coloured standard illustration of Korean plants. Academy Publishing Co., Seoul, pp. 691, 1996.
- Lee, S.I., Yang, J.H., Baek, N.I., Kim, S.H., Cho, C.H., Park, B.H., Chae, B.S., and Kim, D.K., Free radical scavengers from the fruits of Paeonia suffruticosa. Nat. Prod. Sci. 14, 202-205 (2008).
- Lee, S., Han, S., Kim, H.M., Lee, J.M., Mok, S.Y., and Lee, S., Isolation and identification of phytochemical constituents from Taraxacum coreanum. J. Korean Soc. Appl. Biol. Chem. 54, 73-78 (2011).
- Lee, S.I., Yang, J.H., and Kim. D.K., Antioxidant flavonoids from the twigs of Stewartia koreana. Biomol. Ther. 18, 191-196 (2010). https://doi.org/10.4062/biomolther.2010.18.2.191
- Lee, H., Yang, S., Park, S., Yang, J.H., Chae, B.S., Eun, J.S., Jeon, H., Lim, J.P., Hwang, Y.H., Park, J.H., and Kim, D.K., Antioxidative Constituents of Cyperus difformis L. Nat. Prod. Sci. 15, 241-245 (2009).
- Lim, H.W., Kang, S.J., Park, M., Yoon, J.H., Han, B.H., Choi, S.E., and Lee, M.W., Anti-oxidative and nitric oxide production inhibitory activities of phenolic compounds from the fruits of actinidia arguta. Nat. Prod. Sci. 12, 221-225 (2006).
- Mabry, T.J., Markham, K.R., and Thomas, M.B., The ultraviolet spectra of flavones and flavonols. In The Systematic Identification of Flavonoids. pp. 41-164, Springer, New York, USA (1970).
- Morimoto, M., Tanimoto, K., Sakatani, A., and Komai, K., Antifeedant activity of an anthraquinone aldehyde in Galium aparine L. against Spodoptera litura F. Phytochemistry 60, 163-166 (2002). https://doi.org/10.1016/S0031-9422(02)00095-X
- de Rosa, S., Iodice, C., Mitova, M., Handjieva, N., Popov, S., and Anchev, M., Triterpene saponins and iridoid glucosides from Galium rivale. Phytochemistry 54, 751-756 (2000). https://doi.org/10.1016/S0031-9422(00)00149-7
- Thuong, P.T., Kang, H.J., Na, M.K., Jin, W.Y., Youn, U.J., and Seong, Y.H., Anti-oxidant constituents from Sedum takesimense. Phytochemistry 68, 2432-2438 (2007). https://doi.org/10.1016/j.phytochem.2007.05.031
- Uesato, S., Ueda, M., Inouye, H., Kuwajima, H., Yatsuzuka, M., and Takaishi, K., Iridoids from Galium mollugo. Phytochemistry 23, 2535-2537 (1984). https://doi.org/10.1016/S0031-9422(00)84093-5
- Wu, S.J. and Ng, L.T., Antioxidant and free radical scavenging activities of wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) in Taiwan. LWT - Food Science and Technology 41, 323-330 (2008). https://doi.org/10.1016/j.lwt.2007.03.003