DOI QR코드

DOI QR Code

Bioconversion of Ginsenoside Rb1 to Compound K using Leuconostoc lactis DC201

  • Piao, Jin-Ying (Korean Ginseng Center for Most Valuable Product and Ginseng Genetic Resource Bank, Kyung Hee University) ;
  • Kim, Yeon-Ju (Korean Ginseng Center for Most Valuable Product and Ginseng Genetic Resource Bank, Kyung Hee University) ;
  • Quan, Lin-Hu (Korean Ginseng Center for Most Valuable Product and Ginseng Genetic Resource Bank, Kyung Hee University) ;
  • Yang, Dong-Uk (Korean Ginseng Center for Most Valuable Product and Ginseng Genetic Resource Bank, Kyung Hee University) ;
  • Min, Jin-Woo (Korean Ginseng Center for Most Valuable Product and Ginseng Genetic Resource Bank, Kyung Hee University) ;
  • Son, Seon-Heui (Seoul Main Customs) ;
  • Kim, Sang-Mok (Seoul Main Customs) ;
  • Yang, Deok-Chun (Korean Ginseng Center for Most Valuable Product and Ginseng Genetic Resource Bank, Kyung Hee University)
  • Received : 2011.11.07
  • Accepted : 2011.12.23
  • Published : 2011.12.31

Abstract

Ginseng (Panax ginseng) is frequently used in Asian countries as a traditional medicine. The major components of ginseng are ginsenosides. Among these, ginsenoside compound K has been reported to prevent the formation of malignancy and metastasis of cancer by blocking the formation of tumor and suppressing the invasion of cancer cells. In this study, ginsenoside $Rb_1$ was converted into compound K, via secreted ${\beta}$-glucosidase enzyme from the Leuconostoc lactis DC201 isolated, which was extracted from Kimchi. The strain DC201 was suspended and cultured in MRS broth at $37^{\circ}C$. Subsequently, the residue from the cultured broth supernatant was precipitated with EtOH and then dissolved in 20 mM sodium phosphate buffer (pH 6.0) to obtain an enzyme liquid. Meanwhile, the crude enzyme solution was mixed with ginsenoside $Rb_1$ at a ratio of 1:4 (v/v).The reaction was carried out at $30^{\circ}C$ and 190 rpm for 72 hours, and then analyzed by TLC and HPLC. The result showed that ginsenoside Rb1 was transformed into compound K after 72 hours post reaction.

Keywords

References

  1. Chi, H. and G.E. Ji. 2005a. Transformation of ginsenosides Rb1 and Re from Panax ginseng by food microorganisms. Biotechnol Lett. 27(11):765-771. https://doi.org/10.1007/s10529-005-5632-y
  2. Chi, H., D.H. Kim and G.E. Ji. 2005b. Transformation of ginsenosides $Rb_2$ and Rc from Panax ginseng by food microorganisms. Biol. Pharm. Bull. 28(11):2102-2105. https://doi.org/10.1248/bpb.28.2102
  3. Hall, T.A. 1999. BioEdit: a user-friendly biological sequence alignment editor and analysis program for Windows 95/98/NT. Nucleic Acids Symp. Ser. 41:95-98.
  4. Hasegawa, H., J.H. Sung, S. Matsumiya and M. Uchiyama. 1995. Main ginseng saponin metabolites formed by intestinal bacteria. Planta Med. 62:453-457.
  5. Karikura, M., T. Miyase, H. Tanizawa, T. Taniyama and Y. Takino. 1991. Studies on absorption, distribution, excretion and metabolism of ginseng saponins. VII. Comparison of the decomposition modes of ginsenoside-$Rb_1$ and $Rb_2$ in the digestive tract of rats. Chem. Pharm. Bull. Tokyo, Japan. 39(9):2357-2361. https://doi.org/10.1248/cpb.39.2357
  6. Kim, M.K., W.T. Im, H. Ohta, M. Lee and S.T. Lee. 2005. Sphingopyxis granuli sp. nov., a $\beta$-glucosidase-producing bacterium in the family Sphingomonadaceae in $\alpha$-4 subclass of the Proteobacteria. J. Microbiol. 43:152-157.
  7. Kim, S.D. 1989. Production of the convertible enzyme of ginsenoside $Rb_1$ by Rhizopus japonicus. Korean J. Mycology 17(1):31-34.
  8. Kimura, M. 1983. The Neutral Theory of Molecular Evolution. Cambridge University Press, Cambridge, UK.
  9. Lee, S.J., J.H. Sung, S.J. Lee, C.K. Moon and B.H. Lee. 1999. Antitumor activity of a novel ginseng saponin metabolite in human pulmonary adenocarcinoma cells resistant to cisplatin. Cancer Letters 144(1):39-43. https://doi.org/10.1016/S0304-3835(99)00188-3
  10. Odashima S., T. Ohta, H. Kohno, T. Matsuda, I. Kitagawa, H. Abe and S. Arichi. 1985. Control of phenotypic expression of cultured B16 melanoma cells by plant glycosides. Cancer Res. 45:2781-2784.
  11. Park, S.Y., E.A. Bae, J.H. Sung, S.K. Lee and D.H. Kim. 2001. Purification and characterization of ginsenoside $Rb_1$-metabolizing beta-glucosidase from Fusobacterium K-60, a human intestinal anaerobic bacterium. Biosci Biotechnol Biochem. 65(5):1163-1169. https://doi.org/10.1271/bbb.65.1163
  12. Saha, B.C. and R.J. Bothast. 1996. Production, purification, and characterization of a highly glucose-tolerant novel $\beta$-glucosidase from Candida peltata. Appl. Environ. Microbiol. 62:3165-3170.
  13. Saitou, N. and M. Nei. 1987. The neighbor-joining method: a new method for reconstructing phylogenetic trees. Mol. Biol. Evol. 4:406-425.
  14. Shin, J.E., E.K. Park, E.J. Kim, Y.H. Hong, K.T. Lee and D.H. Kim. 2003. Cytotoxicity of compound K (IH-901) and ginsenoside $Rh_2$, main biotransformants of ginseng saponins by bifidobacteria, against some tumor cells. J. Ginseng. Res. 27:129-134. https://doi.org/10.5142/JGR.2003.27.3.129
  15. Takino, Y. 1994. Studies on the pharmacodynamics of ginsenoside-$Rg_1$, -$Rb_1$ and -$Rb_2$ in rats. YakugakuZasshi 114(8):550-564.
  16. Thompson, J.D., T.J. Gibson, F. Plewniak, F. Jeanmougin and D.G. Higgins. 1997. The CLUSTAL_X windows interface: flexible trategies for multiple sequence alignment aided by quality analysis tools. Nucleic Acids Res. 25:4876-4882. https://doi.org/10.1093/nar/25.24.4876
  17. Quan, L.H., Z.Q. Liang, H.B. Kim, S.H. Kim, S.Y. Kim, Y.D. Noh and D.C. Yang. 2008. Conversion of ginsenoside Rd to compound K by crude enzymes extracted from Lactobacillus brevis LH8. J. Ginseng Res. 32(3):226-231. https://doi.org/10.5142/JGR.2008.32.3.226
  18. Weisburg, W.G., S.M. Barns, D.A. Pelletier and D.J. Lane. 1991. 16S ribosomal DNA amplification for phylogenetic study. J. Bacteriol. 173:697-703. https://doi.org/10.1128/jb.173.2.697-703.1991
  19. Yang, S., Z. Jiang, Q. Yan and H. Zhu. 2008. Characterization of a thermo stable extacellular $\beta$-glucosidase with activities of exoglucanase and transglycosylation from Paecilomyces thermophila. J. Agric. Food Chem. 56:602-608. https://doi.org/10.1021/jf072279+
  20. Zhou, W., M.Q. Feng, J.Y. Li and P. Zhou. 2006. Studies on the preparation, crystal structure and bioactivity of ginsenoside compound K. J. Asian Natural Products Res. 8(6):519-527. https://doi.org/10.1080/10286020500208600

Cited by

  1. Isolation and identification of antiproliferative substances from ginseng fermented using Ganoderma lucidum mycelia vol.24, pp.2, 2015, https://doi.org/10.1007/s10068-015-0074-3