References
- Haslam DW, James WP. Obesity. Lancet. 2005; 366:1197-209. https://doi.org/10.1016/S0140-6736(05)67483-1
- 2005 Korean national health and nutrition examination survey. MINISTRY OF HEALTH & WELFARE. 2006.
- Song MY, Park JH, Lee JH, Kim HJ, Lee MJ. The Efficacy and Safety of Ephedra and Green Tea Mesotherapy on Localized Fat. J of of Society of Korean Med for Obes Research. 2007; 7:71-85.
- Lee AR, Cho YJ, Chung WS, Yang YJ, Song MY. The effects of Sobi-eum (Xiaofei-yin) Mesotherapy on abdominal fat distribution. J Oriental Rehab Med. 2009; 19:261-73.
- Ahuja KD, Robertson IK, Geraghty DP, Ball MJ. Effects of chili consumption on postprandial glucose, insulin, and energy metabolism. Am J Clin Nutr. 2006; 84:63-9.
- Masuda Y, Haramizu S, Oki K, Ohnuki K, Watanabe T, Yazawa S, et al. Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog. J Appl Physiol. 2003; 95:2408-15.
- Sambaiah K, Satyanarayana MN. Influence of red pepper and capsaicin on body composition and lipogenesis in rats. J Biosci. 1982; 4:425-30. https://doi.org/10.1007/BF02704635
- Jacobson P, Rankinen T, Tremblay A, Perusse L, Chagnon YC, Bouchard C. Resting metabolic rate and respiratory quotient: results from a genomewide scan in the Quebec Family Study. Am J Clin Nutr. 2006; 84:1527-33.
- Lim KW, Suh HJ. Effect of red pepper ingestion on energy substrates utilization during in athletes. Kor J Exer Nutr. 1997; 1:61-7.
- Cecil JE, Tavendale R, Watt P, Hetherington MM, Palmer CN. An obesity-associated FTO gene variant and increased energy intake in children. N Engl J Med. 2008; 359:2558-66. https://doi.org/10.1056/NEJMoa0803839
- de Lauzon B, Romon M, Deschamps V, Lafay L, Borys JM, Karlsson J, et al. The Three-Factor Eating Questionnaire-R18 Is Able to Distinguish among Different Eating Patterns in a General Population. J Nutr. 2004; 134:2372-80.
- Baecke JA, Burema J, Frijters JE. A short questionnaire for the measurement of habitual physical activity in epidemiological studies. Am J Clin Nutr. 1982; 36:936-42.
- Stunkard AJ, Messick S. The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res. 1985; 29:71-83. https://doi.org/10.1016/0022-3999(85)90010-8
- Karlsson J, Persson LO, Sjöström L, Sullivan M. Psychometric properties and factor structure of the Three-Factor Eating Questionnaire (TFEQ) in obese men and women. Results from the Swedish Obese Subjects (SOS) study. Int J Obes Relat Metab Disord. 2000; 24:1715-25. https://doi.org/10.1038/sj.ijo.0801442
- Papathanasiou G, Georgoudis G, Papandreou M, Spyropoulos P, Georgakopoulos D, Kalfakakou V, et al. Reliability measures of the short International Physical Activity Questionnaire (IPAQ) in Greek young adults. Hellenic J Cardiol. 2009; 50:283-94.
- Simone DA, Ngeow JY, Putterman GJ, LaMotte RH. Hyperalgesia to heat after intradermal injection of capsaicin. Brain Res. 1987; 418: 201-3. https://doi.org/10.1016/0006-8993(87)90982-6
- Russo VM, Biles CL. Fertilizer rate and betagalactosidase and peroxidase activity in pepper fruit at different stages and years of harvest. Plant Foods Hum Nutr. 2003; 58:231-9.
- Jiangsu New Medical College (Ed). A Grand Dictionary of Chinese Medicinal Herbs. Shanghai, Chinese: Shanghai Science and Technology Publishing House. 1994: 2570-1.
- Chung BS, Kang KO. The changes of capsaicin contents in fresh and processed red peppers. J Korean Soc Food Nutr. 1985; 14:409-18
- Hwang SY, Cho DH, Jo JS. Changes in lipid composition of Korean red pepper (Capsicum annuum) during processing and storage. Korean J Dietary Culture. 1998; 13:519-28
- Lee CY, Woo SK, Lee YS, Kwon IB. Analysis of pungent principle of capsicum fruit by HPLC. Kor J Food Hygiene. 1989; 4:191-8.
- Koeda S, Hosokawa M, Kang BC, Yazawa S. Dramatic changes in leaf development of the native Capsicum chinense from the Seychelles at temperatures below 24 degrees C. J Plant Res. 2009; 122:623-31. https://doi.org/10.1007/s10265-009-0250-8
- Barchi L, Lefebvre V, Sage-Palloix AM, Lanteri S, Palloix A. QTL analysis of plant development and fruit traits in pepper and performance of selective phenotyping. Theor Appl Genet. 2009; 118:1157-71. https://doi.org/10.1007/s00122-009-0970-0
- Alan O, Eser B. Pepper seed yield and quality in relation to fruit position on the mother plant. Pak J Biol Sci. 2007; 10:4251-5. https://doi.org/10.3923/pjbs.2007.4251.4255
- Sudre CP, Gonçalves LS, Rodrigues R, do Amaral Júnior AT, Riva-Souza EM, Bento Cdos S. Genetic variability in domesticated Capsicum spp as assessed by morphological and agronomic data in mixed statistical analysis. Genet Mol Res. 2010; 9:283-94. https://doi.org/10.4238/vol9-1gmr698
- Govindarajan VS, Sathyanarayana MN. Capsicumproduction, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences. Crit Rev Food Sci Nutr. 1991; 29:435- 74. https://doi.org/10.1080/10408399109527536
- Simone DA, Nolano M, Johnson T, Wendelschafer- Crabb G, Kennedy WR. Intradermal injection of capsaicin in humans produces degeneration and subsequent reinnervation of epidermal nerve fibers: correlation with sensory function. J Neurosci 1998; 18:8947-59.
- Cantillon M, Vause E, Sykes D, Russel R, Moon A, Hughes S. Preliminary safety, tolerability and efficacy of ALGRX 4975 in osteoarthritis of the knee. J Pain. 2005; 6:S39.
- Snitker S, Fujishima Y, Shen H, Ott S, Pi-Sunyer X, Furuhata Y, et al. Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications. Am J Clin Nutr. 2009; 89:45-50.
- Kawada T, Hagihara K, Iwai K. Effects of capsaicin on lipid metabolism in rats fed a high fat diet. J Nutr. 1986; 116:1272-8.
- Kang JH, Kim CS, Han IS, Kawada T, Yu R. Capsaicin, a spicy component of hot peppers,modulates adipokine gene expression and protein release from obese-mouse adipose tissues and isolated adipocytes, and suppresses the inflammatory responses of adipose tissue macrophages. FEBS Lett. 2007; 581:4389-96. https://doi.org/10.1016/j.febslet.2007.07.082
- Kawada T, Sakabe S, Watanabe T, Yamamoto M, Iwai K. Some pungent principles of spices cause the adrenal medulla to secrete catecholamine in anesthetized rats. Proc Soc Exp Biol Med. 1988; 188:229-33.
- Yoshioka M, St-Pierre S, Suzuki M, Tremblay A. Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women. Br J Nutr. 1998; 80:503-10.
- Kawada T, Watanabe T, Takaishi T, Tanaka T, Iwai K. Capsaicin-induced beta-adrenergic action on energy metabolism in rats: influence of capsaicin on oxygen consumption, the respiratory quotient, and substrate utilization. Proc Soc Exp Biol Med. 1986; 183:250-6.
- Watanabe T, Kawada T, Kurosawa M, Sato A, Iwai K. Adrenal sympathetic efferent nerve and catecholamine secretion excitation caused by capsaicin in rats. Am J Physiol. 1988; 255:E23-7.
- Watanabe T, Kawada T, Yamamoto M, Iwai K. Capsaicin, a pungent principle of hot red pepper, evokes catecholamine secretion from the adrenal medulla of anesthetized rats. Biochem Biophys Res Commun. 1987; 142:259-64. https://doi.org/10.1016/0006-291X(87)90479-7
- Szallasi A. Piperine: researchers discover new flavor in an ancient spice. Trends Pharmacol Sci. 2005; 26:437-9.
- Wyatt HR, Grunwald GK, Seagle HM, Klem ML, McGuire MT, et al. Resting energy expenditure in reduced-obese subjects in the National Weight Control Registry. Am J Clin Nutr. 1999; 69: 1189-93.
- Westerterp-Plantenga MS, Smeets A, Lejeune MP. Sensory and gastrointestinal satiety effects of capsaicin on food intake. Int J Obes (Lond). 2005; 29:682-8. https://doi.org/10.1038/sj.ijo.0802862
- Yoshioka M, St-Pierre S, Drapeau V, Dionne I, Doucet E, Suzuki M, et al. Effects of red pepper on appetite and energy intake. Br J Nutr. 1999; 82:115-23.
- Smeets AJ, Westerterp-Plantenga MS. The acute effects of a lunch containing capsaicin on energy and substrate utilization, hormones, and satiety. Eur J Nutr. 2009; 48:229-34. https://doi.org/10.1007/s00394-009-0006-1