Korean Journal of Medicinal Crop Science (한국약용작물학회지)

The Korean Society of Medicinal Crop Science (한국약용작물학회)
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Antioxidant and Cell Activity Using Extracts of Mume Fructus

오매 추출물들의 항산화 및 세포 활성

  • Bae, Yu-Kyung (Department of Beauty Esthetic, Anyang Science University) ;
  • Choe, Tae-Boo (Department of Microbial Engineering, Konkuk University)
  • 배유경 (안양과학대학 뷰티에스테틱과) ;
  • 최태부 (건국대학교 미생물공학과)
  • Received : 2011.09.26
  • Accepted : 2011.10.20
  • Published : 2011.10.30
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Abstract

Mume fructus is the roasted fruits of Prunus mume and has been used as traditional chinese medicine. In this study, mume fructus extracts were prepared by three different methods including hot water extract (sample1), fermentation extract using Lactobacillus (Sample2-LP and sample-LA) and ethanol extract (sample3). Total polyphenol and flavonoid contents were improved by fermentation process, compared to water extract. Sample 3 showed the highest activity in DPPH radical scavenging. The cytotoxicity of the sample 2-LP was in the range of 83.3% cell viability at $300{\mu}g/m{\ell}$ concentration. Mume fructus extracts in a concentration-dependent manner inhibited melanogenesis and NO synthesis was inhibited. Specifically, the extracts fermented by L. plantarum (sample2-LP) showed higher anti-oxidant activity, anti-inflammatory and skin whitening activity than other extracts. It suggests that sample 2-LP could be potentially used as a resource of materials for functional cosmetics.

Keywords

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  2. Comparison of Property Changes of Black Jujube and Zizyphus jujube Extracts during Lactic Acid Fermentation vol.41, pp.10, 2012, https://doi.org/10.3746/jkfn.2012.41.10.1346
  3. Antimicrobial effect ofPrunus mumeextracts against cariogenic bacteria vol.41, pp.1, 2017, https://doi.org/10.11149/jkaoh.2017.41.1.65