Bulletin of Food Technology (식품기술)

Volume 23 Issue 4
/
Pages.518-525
/
2010
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1226-0452(pISSN)

Korea Food Research Institute (한국식품연구원)

권호 표지

Protein and Fat Composition of Mare's Milk: Some Nutritional Remarks with Reference to Human and Cow's Milk

마유의 단백질과 지방 조성

Kim, Kee-Sung (Neo Food Resources Research Group) ;
Lim, Sang-Dong (Neo Food Resources Research Group) ;
Suh, Eun-Jung (Neo Food Resources Research Group)

김기성 (한국식품연구원 신소재연구단) ;
임상동 (한국식품연구원 신소재연구단) ;
서은정 (한국식품연구원 신소재연구단)

Published : 2010.12.30

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