Bulletin of Food Technology (식품기술)
- Volume 23 Issue 4
- /
- Pages.502-515
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- 2010
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- 1226-0452(pISSN)
Commercialization of Fresh Apple Juice with the High-Hydrostatic Pressure Pasteurization System on an Industrial Scale
산업용 초고압살균시스템을 이용한 신선 사과주스의 상품화(Ⅰ)
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Kim, Sung-Soo
(Regional Food Industry Research Group) ;
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Cho, Hyeong-Yong
(Dasonfood Com.) ;
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Kim, Byeong-Cheol
(Dasonfood Com.)
- Published : 2010.12.30
Abstract
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