Journal of Life Science (생명과학회지)

Korean Society of Life Science (한국생명과학회)
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The Effect of 4 Weeks of Treadmill Exercise and Protein Diet on Immunoglobulin and Antioxidant Enzyme in Rats

4주간의 트레드밀 운동과 단백질 식이가 흰쥐의 면역글로불린 및 항산화효소에 미치는 영향

  • Lee, Chan-Soo (Department of Physical Education, Busan National University) ;
  • Lee, Sang-Ho (Department of Physical Education, Busan National University) ;
  • Sung, Gi-Dong (Department of Physical Education, Busan National University) ;
  • Baek, Yeong-Ho (Department of Physical Education, Busan National University)
  • Received : 2010.06.12
  • Accepted : 2010.08.14
  • Published : 2010.10.30
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Abstract

The purpose of this study was to investigate the effects of treadmill exercise and a protein diet on immunoglobulin and antioxidant enzymes in rats. Forty-four male Sprague-Dawley rats, 5 weeks old, were used. Experimental groups were divided into exercise with protein diet group (A, n=11), exercise group (B, n=11), protein diet group (C, n=11), and the control group (D, n=11). Exercise was administered through a treadmill running program (14~18 m/min, $0^{\circ}$ grade, 20 min/day, 5 day/wk) and these rats were given a 40% protein diet for 4 wk. The results of this study are as follows: the protein diet group showed a significant increase in IgG of immunoglobulin compared to the exercise group and control group; the exercise with protein diet group and protein diet group showed a significant increase in SOD activity of antioxidant enzymes compared to the control group; the exercise with protein diet group, exercise group and protein diet group showed a significant increase in GPx activity of antioxidant enzymes compared to the control group; the exercise with protein diet group showed a significant increase in CAT activity of antioxidant enzymes compared to the protein diet group and control group. In conclusion, treadmill exercise and a protein diet were found to help with immunoglobulin and antioxidant enzymes. Further research regarding the effects of exercise and protein diets is required.

실험동물은 생후 5주령의 Sprague Dawely계 수컷 흰쥐로 운동+단백질식이군(11마리), 운동군(11마리), 단백질식이군(11마리), 대조군(11마리)으로 총 44마리로 구분하였다. 운동은 총 4주간 트레드밀운동으로 주 5회, 1일 20분, 점진적으로 운동강도를 높여 실시하였고, 식이는 단백질 40%를 섭취시켜 다음과 같은 결론을 얻었다. 면역글로불린에서 IgG은 단백질식이군이 운동군과 대조군보다 높았다. 항산화효소에서 SOD는 운동+단백질식이군과 단백질식이군이 대조군보다 유의하게 높았고, GPx는 운동+단백질식이군, 운동군, 단백질식이군이 대조군보다 유의하게 높았으며, CAT는 운동+단백질식이군이 단백질식이군과 대조군보다 유의하게 높았다. 이상의 결과를 통해 트레드밀운동과 단백질식이가 면역글로불린 및 항산화 효소에 긍정적인 영향을 미친 것으로 생각되며, 향후 운동강도와 단백질식이와 관련하여 지속적인 연구가 필요하다.

Keywords

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