Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
권호 표지
DOI QR코드

DOI QR Code

Antioxidant Activities of Five Melania Snails of the Genus Semisulcospira in Korea

한국산 다슬기류(Semisulcospira spp.) 5종의 항산화 활성

  • Lee, Moon-Hee (Food and Safety Division, National Fisheries Research & Development Institute) ;
  • Kim, Yeon-Kye (Food and Safety Division, National Fisheries Research & Development Institute) ;
  • Moon, Ho-Sung (Food and Safety Division, National Fisheries Research & Development Institute) ;
  • Kim, You-Ah (Food and Safety Division, National Fisheries Research & Development Institute) ;
  • Yoon, Na-Young (Food and Safety Division, National Fisheries Research & Development Institute) ;
  • Lim, Chi-Won (Food and Safety Division, National Fisheries Research & Development Institute) ;
  • Park, Hee-Yeon (Food and Safety Division, National Fisheries Research & Development Institute) ;
  • Kim, Dae-Hee (Central Regional Inland Fisheries Research, National Fisheries Research & Development Institute)
  • 이문희 (국립수산과학원 식품안전과) ;
  • 김연계 (국립수산과학원 식품안전과) ;
  • 문호성 (국립수산과학원 식품안전과) ;
  • 김유아 (국립수산과학원 식품안전과) ;
  • 윤나영 (국립수산과학원 식품안전과) ;
  • 임치원 (국립수산과학원 식품안전과) ;
  • 박희연 (국립수산과학원 식품안전과) ;
  • 김대희 (중앙내수면연구소)
  • Received : 2010.05.07
  • Accepted : 2010.06.15
  • Published : 2010.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

The in vitro antioxidant activities of five melania snails in the genus Semisulcospira (S. coreana, S. forticosta, S. libertina, S. tegulata and S. gottschei) were tested in detail. The total phenolic contents of the snails ranged from $32.3{\pm}1.0$ to $87.9{\pm}6.9$ mg gallic acid equivalent (GAE)/g dry sample. The $EC_{50}$ values for the 2,2-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activities were $2.245{\pm}0.179$ mg/mL for S. coreana and $9.319{\pm}1.276$ mg/mL for S. gottschei and differed significantly (P<0.05) among the tested species. The superoxide dismutase (SOD)-like activity was highest for S. gottschei at 67.2% and lowest for S. forticosta at 4.7%. However, no significant differences among the species were recognized for the peroxynitrite anion scavenging activity. Comparing the correlation coefficients between the total phenolic contents and the DPPH radical and peroxynitrite anion scavenging activities, there was a low level relationship between each activity.

Keywords

References

  1. Aruoma OI, Whiteman M, England TG and Halliwell B. 1997. Antioxidant action of ergothioneine: Assessment of its ability to scavenge peroxynitrite. Bioch Biophys Res Commun 231, 389-391. https://doi.org/10.1006/bbrc.1997.6109
  2. Babizhayev MA, Sefuin MC, Gueyne J, Evstigneeva RP, Ageyeva EA and Zheltukhina GAL. 1994. Carosine and carcinine act as natural antioxidants with hydroxyl-radical scavenging and lipid peroxidase activities. J Biochem 304, 509-516. https://doi.org/10.1042/bj3040509
  3. Blios MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 26, 1158.
  4. Cheung LM, Cheung PCK and Ooi VEC. 2003. Antoixidant activity and total phenolic of edible mushroom extracts. Food Chem 81, 249-255 https://doi.org/10.1016/S0308-8146(02)00419-3
  5. Choi JS, Chung HY, Kang HH, Jung MJ, Kim JW, No JK and Jung HJ. 2002. The structure-activity relationship of flavonoids as scavengers of peroxynitrite. Phytother Res 16, 232-235. https://doi.org/10.1002/ptr.828
  6. Chung KT, Wong TY and Wei CI. 1998. Tannins and human health: A Review. Crit Rev Food Sci Nutr 38, 421-464. https://doi.org/10.1080/10408699891274273
  7. Duh PD, Tu YY and Yen GC. 1999. Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat). Lebensm-Wiss u-Technol 32, 269-277. https://doi.org/10.1006/fstl.1999.0548
  8. Finkel T and Holbrook NJ. 2000. Oxidants, oxidative stress and the biology of ageing. Nature 405, 903-904.
  9. Goldon MH and Hudson BJF. 1990. The mechaninsm of antioxidant action in vitro. In: Food antioxidants. Hudson BJF, ed. Elsevier Applied Science, London, England, 1-18.
  10. Heinone M, Lehtonen PJ and Hopia A. 1998. Antioxidative activity of berry and fruit wines and liquor. J Agric Food Chem 46, 25-31. https://doi.org/10.1021/jf970489o
  11. Jayaprakasha GK, Singh RP and Sakariah KK. 2001. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chem 73, 285-290. https://doi.org/10.1016/S0308-8146(00)00298-3
  12. Kee HJ and Park YK. 1999. Effect of seaweeds and absorbents on volatile flavor components of onion juice. Kor J Food Sci Technol 31, 1477-1483.
  13. Kim HL, Kang SG, Kim, IC, Kim SJ, Kim DW, Ma SJ, Gao T, Li H, Kim MJ, Lee TH and Ham KS. 2006. In vitro anti-hypertensive, antioxidant and anticoagulant activities of extracts from Haliotis discus hannai. J Korean Soc Food Sci Nutr 35, 835-840. https://doi.org/10.3746/jkfn.2006.35.7.835
  14. Kim IH. 1999. An excellent means and principles of medical herbs. In: Naturopathic medicine medical herbs. Kim YS, ed. Insandongcheon, Hamyang, Korea, 29.
  15. Kim SJ, Han DS, Park MH and RHee JS. 1994. Screening for superoxide dismutase-like compounds and its activators in extracts of fruits and vegetables. Biosci Biotech Biochem 58, 2263-2265. https://doi.org/10.1271/bbb.58.2263
  16. Kim YH, Lee TK and Cha YS. 1985. Studies on the nutritive component of black snail (Semisulcospira libertina). Bull Agric College Chonbuk Univ 16, 101-105.
  17. Kim YK, Moon HS, Lee MH, Park MJ, Lim CW, Park JI, Yoon HD and Kim DH. 2009. Biological activities of seven melania snails in Korea. Kor J Fish Aquat Sci 42, 434-441. https://doi.org/10.5657/kfas.2009.42.5.434
  18. Kooy NW, Royall JA, Ischiropoulos H and Beckman JS. 1994. Peroxynitrite-mediate oxidation of dihydrorhodamine 123. Free radical Bio Med 16, 146-156.
  19. Lee KT, Song HS and Park SM. 2007. Antioxidant effects of carnosine extracted from the eel Anguilla japonica. J Kor Fish Soc 40, 193-200 https://doi.org/10.5657/kfas.2007.40.4.193
  20. Lim CW, Kim YK, Kim, DH, Park, JI, Lee MH, Park HY and Jang MS. 2009. Comparison of quality characteristics of melania snails in Korea. Kor J Fish Aquat Sci 42, 411-416. https://doi.org/10.5657/kfas.2009.42.6.555
  21. Li HB, Cheng KW, Wong CC, Fan KW, Chen F and Jiang Y. 2007. Evaluation of antioxidant capacity and total phenolic content of different fraction of selected microalgae. Food Chem 102, 771-776. https://doi.org/10.1016/j.foodchem.2006.06.022
  22. Lin KT, Xue JY, Sun FF and Wong PF. 1997. Reactive oxygen species participate in peroxynitrite-induced apoptosis in HL-60 cells. Biochem Biophys Res Commun 230, 115-119. https://doi.org/10.1006/bbrc.1996.5897
  23. Marklund S and Marklund G. 1974. Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47, 468-474.
  24. Muramoto K. 1998. Functional properties of proteolytic hydrolysates of soybean proteins: Antioxidative activity against the peroxidation of linoleic acid and inhibitory activity on the crystallization of calcium chloride. In: Preceeding of the 30th KSFOST Annual International Symposium on Soybean Peptides and Human Health. Seoul University, Seoul, Korea, 115-123.
  25. Oyaizu M. 1986. Studies on products of browning reaction: Antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr 44, 307-315. https://doi.org/10.5264/eiyogakuzashi.44.307
  26. Ryu CK and Hwang MK. 1990. Immune suppression and stimulation of antioxidants 2-effect of propyl gallate on murine cell mediated immune functions. Korean J Food Hygiene 5, 41-48.
  27. Statue-Gracia MT, Heionen M and Frankel EN. 1997. Antioxidant activity of anthocyanin in LDL and lecithin liposome system. J Agric Food Chem 5, 3362-3367
  28. Xing R, Lui S, Guo Z, Wang P and Li C. 2005. Relevance of molecular weight of chitosan and its derivatives and their antioxidant activities in vitro. Bioorg Med Chem 13, 1573-1577. https://doi.org/10.1016/j.bmc.2004.12.022
  29. Velioglu YS, Mazza G, Gao L and Oomah BD. 1998. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J Agric Food Chem 46, 4113-4117. https://doi.org/10.1021/jf9801973

Cited by

  1. Angiotensin-I converting enzyme fatty acid inhibitory fractions from the Korean melania snail Semisulcospira coreana vol.24, pp.2, 2015, https://doi.org/10.1007/s10068-015-0089-9
  2. Role of Semisulcospira gottschei extract as medicinal food on reflux esophagitis in rats vol.9, pp.6, 2010, https://doi.org/10.1002/fsn3.2270