과제정보
본 연구논문은 농림수산식품기술평가원 지원에 의해 이루어졌습니다.
현장농수산연구지 (Journal of Practical Agriculture & Fisheries Research)
- 제12권1호
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- Pages.11-19
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- 2010
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- 2234-1129(pISSN)
DOI QR Code
좀나무싸리버섯(Clavicorona pyxidata) '왕관' 수집균주의 배양적 특성조사
Cultural characteristics survey of Clavicorona pyxidata (WANG GWAN) strains collected from Korea
- Chang, H.Y (Korea National College of Agriculture and Fisheries) ;
- Park, S.A. (Korea National College of Agriculture and Fisheries)
- 발행 : 2010.06.30
초록
This study was carried out to investigate the characteristics survey of Clavicorona pyxidata strains. C. pyxidata are selected 3 kinds of strains collected in GWANG DEOCK Mt., DO BONG Mt., and BUK HAN Mt., Mycelial growth of C. pyxidata collected from GWANG DEOCK and BUK HAN Mt. is 64mm, 60mm for 18days respectively. DO BONG Mt strain is 85mm for 9 days. Transparent crystal body of C. pyxidata mycelia were appeared by microscopic examination of 100 magnification. Optimal temperature of mycelial growth in C. pyxidata strains are 25~30℃ respectively.