YAKHAK HOEJI (약학회지)

The Pharmaceutical Society of Korea (대한약학회)
권호 표지

Phytochemical Constituents and Antioxidant Activities of the Aerial Parts of Hibiscus manihot

황촉규 지상부의 성분분리 및 항산화활성

  • 박은영 (숙명여자대학교 약학대학) ;
  • 양기숙 (숙명여자대학교 약학대학)
  • Received : 2009.12.30
  • Accepted : 2010.03.20
  • Published : 2010.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

Column chromatographic separation of the MeOH extract from the aerial parts of Hibiscus manihot led to the isolation of four compounds. Their structures were characterized to be hentriacontane (1), palmitic acid (2), daucosterol (3) and 3-dihydrocaffeonyl-5-p-coumaroylquinic acid (4) by spectroscopic methods. The compounds (1~4) were for the first time reported from this plant. The solvent fractions were tested for their antioxidant activities by free radical scavenging and superoxide dismutase (SOD).

Keywords

References

  1. 배기환 : 한국의 약용식물, (주)교학사, 333 (2003).
  2. 한국 약용식물학 연구회 : 종합 약용식물학, 학창사, 231 (2004).
  3. Qiu, Y. : Extraction and determination of total flavones content in Hibiscus manihot flower. J. Herbal Nornal University Natural Science 30, 713 (2006).
  4. Choi, J. Y., Kim, K. D., Park, J. K. and Kim, N. I. : Effects of green tea (-)-epigallocatechin-3-gallate and polyphenol on the proliferation and apoptosis of cultured human keratinocytes, melanocytes, fibroblasts, endothelial Cells, and human epidermoid carcinoma cells. Kor. J. Dermatol. 40, 375 (2002).
  5. Golebiowski, M., Malinski, E., Nawrot, J., Szafranek, J. and Stepnowski, P. : Identification of the cuticular lipid composition of the Western Flower Thrips Frankliniella occidentalis. Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology 147, 288 (2007). https://doi.org/10.1016/j.cbpb.2007.01.016
  6. 국가한약재평가기술과학화연구사업단 : 한약재성분 분광분석 자료집. 도서출판 우림. 64, 67, 73, 118 (2007).
  7. 柳善彦 : 活性酸素と病氣. 化學同人. Japan (1989).
  8. 유진 : 활성산소(유해산소)가 질병의 원인이었다. 이화문화출판사. (1997).
  9. Ray, G., Batra, S., Shukla, N. K., Deo, S., Raina, V., Ashok, S. and Husain, S. A. : Lipid peroxidation, free radical production and antioxidant status in breast cancer. Breast Cancer Res. Treat. 59, 163 (2000). https://doi.org/10.1023/A:1006357330486
  10. 정해영 : Free radical에 의한 노화 및 발암기전. 한국노화학회지 2, 1 (1992).
  11. 정명현, 이병주, 김경완 : 양파(Allium cepa L.)의 항고지혈 및 항산화활성에 관한 연구. 생약학회지 28, 198 (1997).
  12. 차배천, 이혜원, 최무영 : Nut류의 항산화 및 항균효과, 생약학회지 29, 28 (1998).
  13. Ozen, T. : Investigation of antioxidant properties of Nasturtium officinale (watercress) leaf extracts. Acta. Pol. Pharm. 66, 187 (2009).
  14. Sithisarn, P. and Jarikasem, S. : Antioxidant activity of Acanthopanax trifoliatus. Med. Princ. Pract. 18, 393 (2009). https://doi.org/10.1159/000226294
  15. Gursoy, N, Sihoglu, T. A. and Tepe, B. : Determination of in vitro antioxidative and antimicrobial propertiesand total phenolic contents of Ziziphora clinopodioides, Cyclotrichium niveum, and Mentha longifolia var. typhoides. J . Med. Food 12, 684 (2009). https://doi.org/10.1089/jmf.2008.0102