DOI QR코드

DOI QR Code

Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea

  • Bae, Yun-Jung (Department of Food and Nutrition, Sookmyung Women's University) ;
  • Choi, Hae-Yeon (Department of Food and Nutrition, Sookmyung Women's University) ;
  • Sung, Mi-Kyung (Department of Food and Nutrition, Sookmyung Women's University) ;
  • Kim, Mi-Kyung (Department of Nutritional Science & Food Management, Ewha Womans University) ;
  • Choi, Mi-Kyeong (Department of Food and Nutrition, Kongju National University)
  • Received : 2009.11.04
  • Accepted : 2010.03.15
  • Published : 2010.04.28

Abstract

Little data exists on metabolic syndrome (MetS) related with intake, especially for the South Korean. The purpose of this study was to develop and evaluate a food frequency questionnaire (FFQ) for nutritional assessment in the population with MetS in South Korea. Randomly selected female participants, mean age 21.9 years (n = 38) were invited to answer the FFQ twice (FFQ1 and FFQ2) over a nine-month interval and to complete twelve-day diet records (DR) during the months between in South Korea. The correlation coefficients for nutrient intake between FFQ1 and FFQ2 varied from 0.253 (niacin) to 0.573 (cholesterol), and the energy intake-adjusted correlation coefficients ranged from 0.187 for protein to 0.662 for iron. The energy intake-adjusted and de-attenuated correlation coefficients for comparison of FFQ1 and the DRs ranged between 0.277 (vitamin $B_1$) and 0.768 (fiber), and between 0.229 (zinc) and 0.859 (fat) for comparison of DRs with FFQ2. The percentages of study subjects classified into the same quartiles in both the DRs and FFQ1 ranged from 15.8% (vitamin $B_6$) to 47.4% (calcium), and for the same quartiles in DRs and FFQ2 from 13.2% (vitamin $B_1$) to 44.7% (potassium). The FFQ has reasonably good validity and reproducibility. Further research is needed for an assessment of reproducibility and validation of present FFQ in the subjects with MetS.

Keywords

References

  1. Cheung BM. The cardiovascular continuum in Asia-a new paradigm for the metabolic syndrome. J Cardiovasc Pharmacol 2005;46:125-9. https://doi.org/10.1097/01.fjc.0000171752.43564.35
  2. Ministry of Health & Welfare. Report on 2005 national health and nutrition examination survey - Health examination. Seoul: Ministry of Health & Welfare; 2006. p.190-5.
  3. Aleixandre A, Miguel M. Dietary fiber in the prevention and treatment of metabolic syndrome: a review. Crit Rev Food Sci Nutr 2008;48:905-12. https://doi.org/10.1080/10408390701761886
  4. Chen X, Pang Z, Li K. Dietary fat, sedentary behaviors and the prevalence of the metabolic syndrome among Qingdao adults. Nutr Metab Cardiovasc Dis 2009;19:27-34. https://doi.org/10.1016/j.numecd.2008.01.010
  5. Skilton MR, Laville M, Cust AE, Moulin P, Bonnet F. The association between dietary macronutrient intake and the prevalence of the metabolic syndrome. Br J Nutr 2008;100:400-7.
  6. Willett WC. Food-frequency methods in nutritional epidemiology. New York: Oxford University Press; 1998. p.74-100.
  7. Sharma S, Cade J, Jackson M, Mbanya JC, Chungong S, Forrester T, Bennett F, Wilks R, Balkau B, Cruickshank JK. Development of food frequency questionnaires in three population samples of African origin from Cameroon, Jamaica and Caribbean migrants to the UK. Eur J Clin Nutr 1996;50:479-86.
  8. Torheim LE, Barikmo I, Hatloy A, Diakite M, Solvoll K, Diarra MM, Oshaug A. Validation of a quantitative food-frequency questionnaire for use in Western Mali. Public Health Nutr 2001;4:1267-77.
  9. Day N, McKeown N, Wong M, Welch A, Bingham S. Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium. Int J Epidemiol 2001;30:309-17. https://doi.org/10.1093/ije/30.2.309
  10. Ahn Y, Kwon E, Shim JE, Park MK, Joo Y, Kim K, Park C, Kim DH. Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study. Eur J Clin Nutr 2007;61:1435-41. https://doi.org/10.1038/sj.ejcn.1602657
  11. Shim JS, Oh KW, Sur I, Kim MY, Sohn CY, Lee EJ, Nam CM. A study on validity of semi-quantitative food frequency questionnaire for Korean adults. Korean Journal of Community Nutrition 2002;7:484-94.
  12. Ogawa K, Tsubono Y, Nishino Y, Watanabe Y, Ohkubo T, Watanabe T, Nakatsuka H, Takahashi N, Kawamura M, Tsuji I, Hisamichi S. Validation of a food-frequency questionnaire for cohort studies in rural Japan. Public Health Nutr 2003;6:147-57.
  13. Villegas R, Yang G, Liu D, Xiang YB, Cai H, Zheng W, Shu XO. Validity and reproducibility of the food-frequency questionnaire used in the Shanghai men's health study. Br J Nutr 2007;97:993-1000. https://doi.org/10.1017/S0007114507669189
  14. Schroder H, Covas MI, Marrugat J, Vila J, Pena A, Alcantara M, Masia R. Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population. Clin Nutr 2001;20: 429-37. https://doi.org/10.1054/clnu.2001.0460
  15. Tokudome Y, Goto C, Imaeda N, Hasegawa T, Kato R, Hirose K, Tajima K, Tokudome S. Relative validity of a short food frequency questionnaire for assessing nutrient intake versus three-day weighed diet records in middle-aged Japanese. J Epidemiol 2005;15:135-45. https://doi.org/10.2188/jea.15.135
  16. Willett WC, Sampson L, Stampfer MJ, Rosner B, Bain C, Witschi J, Hennekens CH, Speizer FE. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 1985;122:51-65.
  17. Willett WC, Lenart E. Reproducibility and validity of food frequency questionnaire In: WC Willett, editor. Nutritional Epidemiology. New York: Oxford University Press; 1998. p.101-5.
  18. Ministry of Health & Welfare. Report on 2005 national health and nutrition examination survey - Nutrition survey. Seoul; Ministry of Health & Welfare; 2006.
  19. Willett WC, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 1986;124:17-27.
  20. Rosner B, Willett WC. Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing. Am J Epidemiol 1988;127:377-86.
  21. Jacobsen BK, Bonaa KH. The reproducibility of dietary data from a self-administered questionnaire. The Tromso Study. Int J Epidemiol 1990;19:349-53. https://doi.org/10.1093/ije/19.2.349
  22. Morabia A, Moore M, Wynder EL. Reproducibility of food frequency measurements and inferences from a case-control study. Epidemiology 1990;1:305-10. https://doi.org/10.1097/00001648-199007000-00008
  23. Yamaoka K, Tango T, Watanabe M, Yokotsuka M. Validity and reproducibility of a semi-quantitative food frequency questionnaire for nutritional education of patients of diabetes mellitus (FFQW65). Nippon Koshu Eisei Zasshi 2000;47:230-44.
  24. Kristal AR, Feng Z, Coates RJ, Oberman A, George V. Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations. Am J Epidemiol 1997;146:856-69. https://doi.org/10.1093/oxfordjournals.aje.a009203
  25. Subar AF, Thompson FE, Kipnis V, Midthune D, Hurwitz P, McNutt S, McIntosh A, Rosenfeld S. Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires: the Eating at America's Table Study. Am J Epidemiol 2001;154:1089-99. https://doi.org/10.1093/aje/154.12.1089
  26. Masson LF, McNeill G, Tomany JO, Simpson JA, Peace HS, Wei L, Grubb DA, Bolton-Smith C. Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic. Public Health Nutr 2003;6:313-21.
  27. Choi MS, Han KY, Park KS. Comparison of dietary intakes by 24-h dietary recall, dietary record and food frequency questionnaire among elderly people. The Korean Journal of Nutrition 2001;34: 688-700.
  28. Won HS, Kim HY. Development and validation of semi-quantitative food frequency questionnaire to evaluate nutrition status of Korean elderly. The Korean Journal of Nutrition 2000;33:314-23.
  29. Boucher B, Cotterchio M, Kreiger N, Nadalin V, Block T, Block G. Validity and reliability of the Block98 food- frequency questionnaire in a sample of Canadian women. Public Health Nutr 2006;9:84-93.
  30. Johansson I, Hallmans G, Wikman A, Biessy C, Riboli E, Kaaks R. Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort. Public Health Nutr 2002;5:487-96.
  31. Kusama K, Le DS, Hanh TT, Takahashi K, Hung NT, Yoshiike N, Yamamoto S. Reproducibility and validity of a food frequency questionnaire among Vietnamese in Ho Chi Minh City. J Am Coll Nutr 2005;24:466-73.
  32. Paik HY, Ryu JY, Choi JS, Ahn Y, Moon HK, Park YS, Lee HK, Kim YI. Development and validation of food frequency questionnaire for dietary assessment of Korean adults in rural area. The Korean Journal of Nutrition 1995; 28:914-22.

Cited by

  1. Development and validation of a quantitative food frequency questionnaire to assess nutritional status in Korean adults vol.6, pp.5, 2012, https://doi.org/10.4162/nrp.2012.6.5.444
  2. Association between the Prevalence of Metabolic Syndrome and the Level of Coffee Consumption among Korean Women vol.11, pp.12, 2016, https://doi.org/10.1371/journal.pone.0167007
  3. Reproducibility and validity of a semi-quantitative FFQ for trace elements vol.116, pp.05, 2016, https://doi.org/10.1017/S0007114516002622
  4. Development and relative validity of semi-quantitative food frequency questionnaire for Korean adults vol.51, pp.1, 2018, https://doi.org/10.4163/jnh.2018.51.1.103
  5. Using different approaches to assess the reproducibility of a culturally sensitive quantified food frequency questionnaire vol.24, pp.3, 2011, https://doi.org/10.1080/16070658.2011.11734366
  6. Dietary assessment methods in epidemiologic studies vol.36, pp.None, 2014, https://doi.org/10.4178/epih/e2014009
  7. 다문화가정 결혼이주여성 대상 식사조사를 위한 반정량 식품섭취빈도 조사지의 개발 및 평가 vol.54, pp.1, 2021, https://doi.org/10.4163/jnh.2021.54.1.76
  8. A meta-analysis of the reproducibility of food frequency questionnaires in nutritional epidemiological studies vol.18, pp.1, 2010, https://doi.org/10.1186/s12966-020-01078-4