Quality Changes in Eleutherococcus senticosus Cortex Processed by Different Pretreatment and Drying Method

전처리 및 건조방법에 따른 가시오갈피생약재의 품질변화

  • Jeong, Haet-Nim (Agriproduct Processing Experiment Station Gangwondo ARES) ;
  • Lim, Sang-Hyun (Agriproduct Processing Experiment Station Gangwondo ARES) ;
  • Kim, Hee-Yeon (Agriproduct Processing Experiment Station Gangwondo ARES) ;
  • Kim, Kyung-Dae (Agriproduct Processing Experiment Station Gangwondo ARES) ;
  • Park, Yu-Hwa (Agriproduct Processing Experiment Station Gangwondo ARES) ;
  • Ham, Hun-Ju (Agriproduct Processing Experiment Station Gangwondo ARES) ;
  • Lee, Kwang-Jae (Agriproduct Processing Experiment Station Gangwondo ARES) ;
  • Kim, Kyung-Hee (Agriproduct Processing Experiment Station Gangwondo ARES) ;
  • Ahn, Young-Sup (Department of Herbal Crop Research, NIHHIS, RDA)
  • 정햇님 (강원도농업기술원 농산물이용시험장) ;
  • 임상현 (강원도농업기술원 농산물이용시험장) ;
  • 김희연 (강원도농업기술원 농산물이용시험장) ;
  • 김경대 (강원도농업기술원 농산물이용시험장) ;
  • 박유화 (강원도농업기술원 농산물이용시험장) ;
  • 함헌주 (강원도농업기술원 농산물이용시험장) ;
  • 이광재 (강원도농업기술원 농산물이용시험장) ;
  • 김경희 (강원도농업기술원 농산물이용시험장) ;
  • 안영섭 (국립원예특작과학원 인삼특작부)
  • Received : 2009.11.30
  • Accepted : 2010.04.07
  • Published : 2010.04.30

Abstract

Eleuthero(Eleutherococcus senticosus Maxim.) cortex is well known as a herb medicine for tonic. This study was performed to improve the quality of dried E. senticosus cortex. Investigation of quality factor and contents of efficient compounds under different steaming times and drying methods were performed to determine the proper processing and drying conditions of Eleuthero cortex harvested on March in annual stems. The proper steaming time for peeling bark to make high quality Eleuthero cortex took less than 20 mins. Eleutheroside B and E contents among drying methods were significantly different at 5% level DMRT. The $50^{\circ}C$ heat drying was the most advisable condition for drying, when drying and keeping contents of effective compounds.

Keywords

References

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