Pharmacognostic Evaluation of Curcuma caesia Roxb. rhizome

  • Verma, Durgesh (Pharmacognosy & Ethnopharmacology Division National Botanical Research Institute (CSIR)) ;
  • Srivastava, Sharad (Pharmacognosy & Ethnopharmacology Division National Botanical Research Institute (CSIR)) ;
  • Singh, Vineet (Pharmacognosy & Ethnopharmacology Division National Botanical Research Institute (CSIR)) ;
  • Rawat, A.K.S. (Pharmacognosy & Ethnopharmacology Division National Botanical Research Institute (CSIR))
  • Received : 2010.02.28
  • Accepted : 2010.05.17
  • Published : 2010.06.30

Abstract

Curcuma caesia Roxb. (Zingiberaceae) is commonly known as 'Black turmeric'. In India it grows in West Bengal, Madhya Pradesh, Orissa, Bihar, North-East and Uttar Pradesh and is widely used by ethnic communities for various ailments. Rhizomes of the plant are used for sprains and bruises and are also employed in cosmetics. In West Bengal it is an important place in traditional system of medicine and is also used as a substitute for turmeric in fresh stage. Present communication deals with the detailed pharmacognostical evaluation of the rhizome sample. Inner part of the rhizome is bluish-black in colour and emits a characteristic sweet smell, due to the presence of essential oil. On steam distillation the rhizome yields an essential oil rich in camphor. A detailed HPTLC studies has been carried out for quantitative evaluation of active marker component. HPTLC, physico-chemical, morphological and histological parameters presented in this paper may be proposed as parameters to establish the authenticity of C. caesia rhizome and may possibly help to differentiate the drug from its other allied species.

Keywords

References

  1. Anonymous, Indian Pharmacopoeia, Govt. of India, Ministry of Health and Welfare, Controller of Publications, New Delhi, 2007.
  2. Anonymous, Official methods of Analysis (AOAC) 4th edn. Association of Official Chemists, Inc. U.S.A, 1984.
  3. Anonymous, Wealth of India - A Dictionary of Indian Raw Materials and Industrial Products, vol. II (Suppl. Ser. I), National Institute of Science Communication, CSIR, New Delhi, 2001.
  4. Anonymous, Wealth of India-Raw Materials, vol. II, Council of Scientific and Industrial Research, New Delhi, 1948-1992.
  5. Chopra, R.N., Nayar, S.L., and Chopra, I.C., Glossary of Indian Medicinal Plants, PID, CSIR, New Delhi, 1956.
  6. Dymock, W., Pharmacographia Indica, III, 403-404 (1976).
  7. Johansen, D. A., Plant Microtechnique, 1st edn.pp.182 MC Graw Hill Book Co. Inc., New York and London, 1940.
  8. Kirtikar, K.R. and Basu, B.D., Indian Medicinal Plants, vol. IV, L. M. Basu Pub. Allahabad, pp. 2422, 1933.
  9. Manglay, J.K. and Sabu, M., A taxonomic revision of the South Indian species of Curcuma L. (Zingiberaceae), Rheedea 3(2), 139-171 (1993).
  10. Manglay, J.K. and Sabu, M., Curcuma caesia Roxb. (Zingiberaceae): a new record from South India. In: Higher Plants of Indian Subcontinent, 1, 15-17 (1990).
  11. Pandey, A.K. and Chowdhury, A.R., Volatile constituents of the rhizome oil of Curcuma caesia Roxb. From central India. Flavor Fragr. J., 18, 463-465 (2003). https://doi.org/10.1002/ffj.1255
  12. Peach, K. and Tracy, M. V., Modern Methods of Plant Analysis (Heidelberg Springer) III-IV, 1955.
  13. Roxburgh, W., In: Flora Indica or Description of Indian Plants (ed. Carey, W.), (1) [C. caesia p. 26], 1820.
  14. Rustomjee, N.K. and Katrak, N.N., Materia Medica of India and their therapeutics, 1984.
  15. Syamkumar, S. and Sasikumar, B., Molecular marker based genetic diversity analysis of Curcuma species from India. Scientia Horticulturae. 112(2), 235-241 (2007). https://doi.org/10.1016/j.scienta.2006.12.021