- Volume 15 Issue 2
DOI QR Code
Changes in Nutritional Components throughout Germination in Paddy Rice and Brown Rice
- Oh, Sea-Kwan (National Institute of Crop Science, Rural Development Administration) ;
- Hwang, Pil-Seong (National Institute of Crop Science, Rural Development Administration) ;
- Kim, Kee-Jong (National Institute of Crop Science, Rural Development Administration) ;
- Kim, Yeon-Kyu (National Institute of Crop Science, Rural Development Administration) ;
- Lee, Jin-Hwan (Department of Monitoring and Analysis, NAKDONG River Basin Environmental Office, Ministry of Environment)
- Received : 2010.03.03
- Accepted : 2010.05.12
- Published : 2010.06.30
The aim of this study was to investigate changes in 7 nutritional components (fatty acid, protein, fat, ash, total dietary fiber (TDF),
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