The Korean Journal of Malacology (한국패류학회지)

The Malacological Society of Korea (한국패류학회)
권호 표지

The Effect of Yellow Soil on Mortality of Korean Scallops, Patinopecten yessoensis at Indoor Tank

  • Received : 2010.06.20
  • Accepted : 2010.08.20
  • Published : 2010.09.30
Download PDF
⟨ Previous Next ⟩

Abstract

In other to understand the effect of yellow soil to mortality of Korean scallops, P. yessoensis, We investigated its mortality at indoor tanks. The environmental conditions such as water temperature, Salinity, Do and pH were continued constantly during the experimental periods. The 100% of survival rate showed in two experiments groups such as 0.1% and 0.4% of concentration of yellow soil and the other groups as 0.05% and 0.2% of concentration of yellow soil was appeared one dead scallop at each group for 8 days of the experiment periods. the gills of scallop in high concentration of yellow soil (0.2% and 0.4% groups) were covered by yellow soil particles so that this group's scallop should be got a high stress from yellow soil. I think this situation will be more continued for long time the scallop will become to dead. The results of bacteriological analysis did not isolated from haemolymph of scallops and no Perkinsus infectious disease in scallops and the scallops showed necrosis and degeneration on digestive grand and gills of scallop.

Keywords

References

  1. Cannuel, R., Beninger, P.G., McCombie, H. and Boudry, P. (2009) Gill development and its functional and evolutionary implications in the blue mussel, Mytilus edulis (Bivalvia: Mytilidae). Biolical Bullitin, 217: 173-188.
  2. Kwon, O.K., Park, K.M. and Lee, J.S. (1993) Coloured shells of Korea. Academy Publishing, Seoul, Korea.
  3. Lee, J.S. and Min, D.J. (2002) A catalogue of molluscan fauna in Korea. Korean Journal of Malacology, 18: 93-217.
  4. Na, G.H., Jeong, W.G. and Cho, C.H. (1995) A study on seedling production of jicon scallop, Chlamys farreri. 1. Spawning, development and rearing of larvae. Journal of Aquaculture, 8(4): 307-316.
  5. Oh, B.S., Jung, C.G. and Kim, S.Y. (2002) Study of growth on bay scallop, Argopecten irradians in differential cultured depths. Korean Journal of Aquaculture, 15: 61-68.
  6. Park, Y.J. (1998) Biological studies on aquaculture of the scallop, Patinopecten yessoensis (Jay). Philosophy Doctor Dissertation, Cheju National University, 185pp.
  7. Sung, C.G., Lee, C.H., Moon, S.D., Kim, J.H. and Lee, K.T. (2007) Acute and chronic effects of suspended particles on eel, Astroconger myriaster, shrimp, Litopenaeus vannamei and flounder, Paralichthys olivaceus. Korean Society of Water and Wastewater, Korean Society on Water Quality Abstract book, pp. 621-624.
  8. Veniot, A., Bricelj, V.M. and Beninger, P.G. (2003) Ontogenetic changes in gill morphology and potential significance for food acquisition in the scallop, Placopecten magellanicus. Marine Biology, 142: 123-131. https://doi.org/10.1007/s00227-002-0922-6
  9. Ventilla, R.F. (1982) The scallop industry in Japan. Marine Biology, Academic Press, London, 20:309-350. https://doi.org/10.1016/S0065-2881(08)60142-X
  10. Wildish, D.J. and Power, J. (1985) Avoidance of suspended sediments by smelt as determined by a new "single fish" behavioral bioassay. Bulletin of Environmental Contamination Toxicology, 34: 770-774. https://doi.org/10.1007/BF01609805
  11. Ying, L., Shuanglin, D., Xiangli, T. Fang, W. and Qinfeng, G. (2009) Effect of dietary sea mud and yellow soil on growth and energy budget of the sea cucumber Apostichopus japonicus (Selenka). Aqualture, 286: 266-270.
  12. Yoo, S.K. (1979) 淺海養殖. Sero Publishing Company, 639pp.